Seventy sheep and beef farmers from around the country are gathering in Wellington this week to equip themselves with the skills and knowledge they need to negotiate sustainable land and water management regulations in their own regions.
Beef + Lamb New Zealand has facilitated the conference given the growing need for sheep and beef farmers to be represented on their local catchment groups and working with their Regional Councils to ensure sheep and beef farmers’ voices are heard as decisions on farming within limits are developed.
Beef + Lamb New Zealand Chief Executive, Dr Scott Champion said the group of farmers who are attending the two day workshop have put their hands up to say they want to learn everything they can about being involved in environmental decisions in their own regions. . .
NZ orange roughy exports accelerate as fish stocks improve – Tina Morrison:
(BusinessDesk) – New Zealand orange roughy exports are accelerating as catch limits of the deepwater fish, once a poster child for bad fisheries management, increase amid confidence about improving stocks.
Exports of the slow-growing fish, which can live for up to 130 years, rose 6.9 percent to a three-year high of $36.5 million last year, according to Statistics NZ data. That compares with a high of $170.2 million in 1988 when the fishery was at its peak, and a low of $29 million in 2012 when catch limits were cut back. . .
Just how far can Overseer be trusted? – Doug Edmeades:
Assuming that only matters of great importance to the nation get discussed in Parliament, Overseer is now a national issue.
Hansard records show that on November 26 and again on December 2, 2014, questions were raised in the House of Representatives about the use of Overseer.
Specifically, concerns were raised about Overseer’s fitness for purpose and in particular its use for setting nutrient limits and compliance monitoring in regional council plans.
I will assume that all farmers, except those sent loco by the summer heat, know that the Overseer to which I refer, is not the boss-person. I’m talking about Overseer, the nutrient budgeting tool being promoted by its owners and regional councils to improve nutrient management and in particular to managing nitrate N losses. . .
Conditions not structures cause of red meat price drop – Allan Barber:
The pre Christmas surge of optimism, boosted by high beef and sheepmeat prices when export volumes were low, has largely disappeared. The impact of the drought in the lower North and South Islands has seen slaughter numbers increase dramatically at the same time as a series of negative events have reared their head in world markets.
Unfortunately nobody foresaw such an adverse combination of events coinciding at the same time, although our weakening dollar made a positive difference. Drought always pushes stock prices down because available processing capacity, even in these times of excess capacity, can’t handle the livestock numbers farmers need to get off their farms; overseas customers know they are in the driving seat and, naturally enough, pay no more than they must. . .
Q&A with 29-year-old James Hoban, who is in the process of moving across to farming after six years at Environment Canterbury.
Former ECan land manager advisor James Hoban is working towards a career in sheep farming. His key environmental insight for fellow farmers is around completing a farm environment plan. He says 90 per cent of what is covered is generally recording what farmers are already doing.
While most of his family’s 227ha property at Culverden is currently leased for dairy support, James has his eye on a farming career in the medium term and is consulting in the meantime. He left ECan in June and has been kept busy advising farmers in the environmental space ever since. James is a member of the B+LNZ Northern South Island farmer council and is also heavily involved in the “Dryland farmers group”, which is approaching ECan for a plan change regarding the controversial Hurunui/Waiau water zone. . .
DairyNZ has launched a campaign to help dairy farmers survive a tough season bought on by a low milk price and now drought.
More than 70 farmers from around 30 farms nationwide have agreed to share their information and host events as part of the Tactics for Tight Times campaign. The campaign is designed to help farmers survive the current season and build their resilience for the future.
DairyNZ chief executive Tim Mackle says the fact the Minister for Primary Industries has declared drought conditions on the east coast of the South Island as a medium-scale adverse event, has highlighted the critical need for extra support for farmers. . .
Two lifestyle farmers in the Tararua District have been banned from owning or managing livestock for two years after being convicted of animal neglect.
Gavin Matthews and Wendy Francis Hayward of Pahiatua admitted a charge under the Animal Welfare Act, stemming from a complaint in 2012, about the poor condition of cows on a Pongaroa grazing block managed by the pair.
As well as the ban, they have been fined a total of $8,500. . .
Wallace Corp backs Ligar to commercialise novel polymer products – Fiona Rotherham:
(BusinessDesk) – Ligar, a startup developing molecularly imprinted polymers (MIPs), has secured an investment of hundreds of thousands of dollars from Wallace Corp, operator of New Zealand’s largest animal products rendering facility, to fund a range of industrial trials that could see it commercialise some products this year.
Ligar is developing molecularly imprinted polymers (MIPs) for purification and extraction that solve a growing need for many industries to extract both valuable and unwanted substances, such as consumable liquids, dissolved minerals, water or ingredients used in manufacturing.
It has already used its specially-designed molecules to remove agri-chemicals and smoke taint from wine and is now investigating food and beverage purification and metal extraction. . .
The battle to find New Zealand’s best cheese is set to be fierce with over 400 entries, three new cheese companies, a new cheese type, new international judges and the exciting addition of yoghurt and butter categories.
Now in its twelfth year, the New Zealand Champions of Cheese Awards bring the country’s finest specialty cheese under one roof, in the hope of winning one of 23 champion titles.
This year is a stand out in award history with the new addition of yoghurt and butter categories, acknowledging the importance of these dairy products alongside cheese in retail chillers.
The future of New Zealand cheese making will also be recognised with the first Primary ITO ‘Aspiring Cheesemaker’ Award. . .
New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the combined North and South Island auction offering 14,000 bales saw a generally strong market with 96 percent clearance.
The weighted indicator for the main trading currencies lifted 0.43 percent compared to the last sale on 4th February having minimal impact on the market.
Mr Dawson advises that steady sales and quick shipment requirements are continuing to keep pressure on local price levels. . .
Leading herd management company CRV Ambreed is continuing to grow its capacity to support New Zealand dairy farmers with two key appointments to its senior management team.
Mathew Macfie and Andrew Singers have been appointed as sales and marketing manager and information management and information technology manager respectively.
CRV Ambreed managing director Angus Haslett said the additions to its senior management team will help the company continue to offer leading herd improvement solutions in New Zealand. . .