Farmer urges quad rollover protection – Richard Davison:
Hillend farmer Douglas Jack says a $600 quad bike rollover bar saved his life last month, and wants to see more people follow his lead by installing one.
Mr Jack was putting up a break fence adjoining a field of swedes on his 400ha sheep and beef farm near Balclutha on April 5 when disaster nearly struck.
“I was on the quad bike on a wee slope, nothing dramatic, when my rear wheel hit a large swede and boompha, I was over,” he said.
Fortunately, after seeing his uncle saved by a raised deck board on his Bedford truck during a similar incident as a boy, Mr Jack had long been a believer in rollover protection on his quad. . .
Soil health main focus of field day – Ella Stokes:
More than 200 people gathered at the Clinton Community Centre on Tuesday in a bid to learn about farming for the future.
The ”Regenerative Farming Field Day” was hosted by Beef and Lamb New Zealand.
It began with talks from researcher Dr Christine Jones and senior researcher at AgResearch New Zealand Dr David Stevens.
They both discussed regenerative farming ideas, minimising bare soil, plant growing, diverse forages and rotational grazing.
Dr Jones has a PhD in soil biochemistry and spoke on the fundamentals of soil. . .
The right way to protect rare plants on private land – Jamie McFadden:
To most people, wiggy-wig is an unappealing, non-descript shrub. But to those of us that know wiggy-wig, it is a New Zealand native biodiversity gem. This plant is commonly known as Muehlenbeckia astonii or shrubby tororaro and naturally occurs on the drier east from Wellington to Banks Peninsula.
Wiggy-wig made headlines last week when Forest & Bird claimed that a Banks Peninsula farmer had cleared 1000 of these rare plants. To be fair to the farmer it is the sort of scruffy shrub that you might set alight or spray and it wasn’t that long ago the Government paid farmers to clear this shrub.
The Hurunui district is home to remnant pockets of wiggy-wig. Fifteen years ago a Hurunui farmer approached me about an unusual shrub on his farm. I identified it as a very healthy population of wiggy-wig. I asked the farmer if I could collect seed so we could grow and re-establish more of these rare plants throughout the district. . .
The decision you make about which bull to buy this season will still affect your business in four cow generations’ time – that’s 15 years from today. So taking the time to research your bull purchase now yields an exceptional return.
Here are B+LNZ Genetics’ five steps to find the best bull for your operation.
1) What do you want to achieve on your farm?
Where are you right now in your cattle performance and where do you want to be? Use these questions to create your breeding objective or genetic plan. For instance, you might be happy with your 95% scanning, but keen to see heavier weaners.
2) How do you choose a breeder?
Once you’ve set clear objectives for your herd, identify a bull breeder with similar objectives. Ask the breeder for genetic trend graphs. The graphs should show a positive upward trend for the traits that impact on your goals. If not, look for another breeder. . .
Q and A Lesley Wilson – Andrew Ashton:
Following the end of a busy fruit-picking season, Hawke’s Bay Today reporter Andrew Ashton talks to project management and event management expert and current Hawke’s Bay Fruitgrowers’ Association president Lesley Wilson – the woman who led the Australian Access Action Group campaign that ended with the Government taking Australia all the way to the World Trade Organisation and gaining meaningful access for New Zealand apples into Australia.
What will be the key things for horticulture and ag-based businesses to come to grips with to be successful in the future?
Doing more with less is the key to providing food for the world’s ever increasing population. The recent wholesale acknowledgement that there are limited resources (land, water and people), is driving positive change in the efficient use of natural resources and the training and retention of our people. . .
Cattle industry looks to defend ‘meat’ label from lab-grown and plant-based products – Marty McCarthy, Matt Brann:
The peak body for Australia’s cattle industry says it is considering calling for reforms to prevent lab-grown meat from being labelled “meat”.
Experts think a commercial industry to supply meat grown from stem cells in a laboratory is achievable within the next decade and there is also rising demand for plant-based meat alternatives.
France recently banned the use of the words “meat” and “dairy” on vegan and vegetarian food labels, while farm lobby groups in the United States are calling for cell-grown and plant-based replicas to be labelled as such.
Cattle Council of Australia chief executive, Margo Andrae, said her organisation did not want to see a repeat of the dairy industry’s battle over the term “milk” and “dairy” and was considering its own defensive options.