Rural round-up

November 11, 2015

Push for Fonterra board cut takes to road

The board of New Zealand’s biggest company is not the place to learn how to be a director, says an advocate of cutting Fonterra’s board size to improve performance.

Former Fonterra director Colin Armer told about 30 farmer-shareholders at Tatuanui, Waikato that the Fonterra board should not be a “training ground” for “junior directors”. 

Aspiring farmer directors needed to come to the board having had commercial governance experience “outside – not through the (Fonterra) shareholders’ council”, said the large-scale dairying businessman.

Armer and former Fonterra deputy chairman Greg Gent are meeting shareholders who want to hear more about their call for voter support at this month’s Fonterra annual meeting for their resolution to reduce board members from 13 to nine. . . 

Drone technology makes mustering easy in North Otago – Daisy Hudson:

A North Otago couple have taken to the skies with a revolutionary new method of herding stock on their Kurow farm.

Janina and Justin Slee are using a drone to muster hard-to-reach cattle on their property near Mount Domett, and the technology has revolutionised the way they operate their farm.

After hearing about the drone at a show in Wanaka about six months ago, the couple decided to bite the bullet and try the technology on their own farm. . . 

Conservation ‘cornerstone’ of tourism – Stacey Bryant:

Southern tourism operator Real Journeys won a Conservation Week Award for protecting the kakapo and whio (blue duck) and also ridding the Walter Peak area of wilding pines and restoring land. Commercial director talks to Stacey Bryant.

What is it about conservation work that got your company interested and continues to interest it?

In the 61 years that Real Journeys has been operating, conservation work has always interested us.

Real Journeys founder Les Hutchins made the now famous quote (back in 1998): ”Today I am more convinced than ever before that conservation is the real cornerstone of New Zealand’s tourism industry. Tourism and conservation need each other for mutual survival and the right direction to go is to take more notice of conservation issues, not less.” . . .

Making it sexy – David Anderson:

The Government has set a target to increase the value of New Zealand’s food sector exports from $25 billion to $60b, meaning there will be an additional 50,000 jobs in the primary sector by 2025.

What must we do to encourage NZ’s best and brightest to look to the primary sector for a career?

According to John Brackenridge, the head of Merino New Zealand and the leader of the chief executives’ agri-bootcamp scheme that takes industry high-flyers to the United States, the current messaging aimed at attracting young people into the agri sector is unappealing and the wrong people are involved in that messaging. . . .

Get ready for the big dry:

Vets are encouraging farmers to prepare for a dry summer and to figure out how best to manage livestock through this time.

The NZ Veterinary Association (NZVA) says forecasters are predicting that the already strong El Nino conditions of spring 2015 will continue over summer and into autumn 2016 and it could rank amongst the four strongest El Nino events recorded along with 1972-73, 1982-83 and 1997-98.

“During El Nino NZ tends to experience stronger or more frequent winds from the west in summer, leading to drier conditions in the north and east, and more rain in the west,” it warns. . . 

What Indonesia wants – Melissa Aisthorpe:

INDONESIA’S growing demand for food imports holds much opportunity for Australian exporters beyond the cattle industry.

The real value of agrifood consumption in Indonesia is projected to quadruple between 2009 and 2050, on the back of expected sustained economic growth, population increase and continued urbanisation.

That’s according to a new report, What Indonesia wants: Analysis of Indonesia’s food demand to 2050 from the Australian Bureau of Agricultural and Resource Economics and Science (ABARES). The report is set to be discussed at the 19th Indonesia–Australia Working Group on Agriculture, Food and Forestry Cooperation this week. . .

 


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