Rural round-up

October 28, 2017

Pride is about best practice – Alan Williams:

Synlait Milk’s Lead With Pride programme is all about best practice across all farm operations, Michael Woodward, one of the first farmers to sign up to it, says.

The process was very involved and Ecan deciding it did not have to duplicate Synlait’s audit system was not a step back for the environment.

Dunsandel-based Woodward was the fifth farmer to sign on with Lead With Pride, in 2014.

Synlait’s flagship programme now had 50 farmers involved, out of a supply base of 200, with several more in the process of joining. . . 

Lower carbs and calories spuds – Sudesh Kissun:

Three years ago fruit and vegetable trader T&G told Pukekohe growers about a potato with lower carbs and fewer calories, called Lotatoes.

Two family-owned businesses, Balle Brothers and Masters Produce, were chosen to trial the new variety.

This month, Lotatoes fended off four other food innovators to be crowned overall winner of the Ministry for Primary Industries Primary Sector Products Award at the 2017 New Zealand Food Awards. . . 

‘Never again philosophy drives regional programme:

The devastating flooding across much of the Manuwatu in February 2004 was the catalyst for a programme to address the loss of natural capital stocks and in doing so mitigate the source of much of the sediment finding its way into the region’s rivers and streams.

“The visible devastation on the hill country and across the plains, to infrastructure, people and their businesses, schools and homes was a real shock for the community at the time,” says AgResearch scientist Dr Alec Mackay.

Following the February 2004 storm, Horizons Regional Council held a meeting with a wide range of community representatives to discuss what could be done to reduce hill country erosion and flooding of the region’s plains. . . 

Upper North Island dominates race for New Zealand’s top horticulturist 2017:

This year’s search for New Zealand’s best young horticulturalist has a distinctly Upper North Island flavour with four out of the five contestants for New Zealand’s top young horticulturist 2017 coming from Gisborne, Auckland, Te Puke and Waiheke Island (and one from Christchurch).

Elle Anderson Chair of RNZIH Education Trust says that not so long ago few people would have thought of the Auckland region as a centre for primary production.

“That is changing fast, as horticulture gains traction as a major player in New Zealand’s economy. There’s a lot of good wine and vegetables coming out of Auckland and surrounds.” . . 

Wayne Dickey – FARMAX:

Waikato dairy farmer Wayne Dickey came home to manage his family’s 90 hectare Manawaru dairy farm in 2010 after working as a builder for 18 years.

It wasn’t the easiest transition having been ‘out of the game’ for a while, but four years on, Wayne is now the third generation Dickey to farm the land.

Wayne said that while there is a lot to learn from family who have gone before him, it’s definitely not business as usual on the pretty farm nestled in the lush pastures beneath Mount Te Aroha.

The reality is that Wayne is tasked with transforming the business into a ‘farm of the future’ under a contract milking arrangement with semi-retired parents John and Ngaire. Wayne is a 10 per cent shareholder in Crosskeys, the business that owns the farm’s 280 cows. . . 

What is behind the rising price of butter? – The Conversation:

Have you noticed that some of Australia’s favourite baked goods, such as croissants and buttery biscuits, have been creeping up in price? This becomes less surprising when one considers that globally, the price of butter has risen by around 60% over the past year.

In Australia, just as milk producers keep expressing concerns about farm-gate milk prices offered by cooperatives and dairy processors, butter prices have reached record levels on international commodity markets.

While butter prices have more than doubled since July 2016, farm-gate milk prices in most producing areas have remained stable. Is there a paradox? Not really. The key ingredient butter producers require is not just the milk – but rather the milk fat. . .

 


Rural round-up

October 20, 2017

Growing a better world together:

Rabobank is proud to announce Kickstart Food: a three-year programme to kick-start the transition to a more sustainable food and agricultural sector.

With our knowledge, networks and financial solutions, over the next three years we will intensify our efforts to help our clients and partners develop and scale innovations across the food value chain: from farm to fork.

Together we will change the way we grow, distribute and eat our food in order to nourish everyone while respecting planetary boundaries and allowing agricultural businesses to make a decent living.

Food & agriculture sector under pressure
The world’s population is growing. Rapidly. By 2050 we will have two billion more mouths to feed. And because we are living longer and getting wealthier each of us will want and need more to eat. A lot more. . .

Synlait’s Best Practice Dairy Farming Programme Endorsed By Regional Council:

Synlait Milk’s  Lead With Pride™ programme is the first independent programme in the New Zealand agricultural industry to become an approved audit management system.

Lead With Pride™ is the first of its kind in Australasia, and encourages best practice dairy farming.

“It is our flagship programme. It puts into action the things that really matter to us by partnering with our milk suppliers to use best practice to look after animals, protect the environment and care for people on farm. Of course it also focuses on food safety and the quality of the milk our suppliers produce,” says John Penno, Synlait’s Managing Director and CEO. . .

Enhancing the ecology priority for generations of Kilmog farming family – Sally Rae:

Generations of the Scott family, from Waikouaiti, have invested heavily in preserving and enhancing the ecology of their land.
But as Nick and Steph Scott see it, they are no different from most farmers in New Zealand.

‘‘We run a land-based business that needs to generate an economic return but, at the same time, we are aware of our environmental responsibilities and have a genuine attachment to the land that, in my view, is far greater than that of many of our urban counterparts,’’ Mr Scott said . .

Zespri lifts forecast for 2018 tray returns, boosts SunGold licence allocations:

Zespri Group, the country’s statutory kiwifruit exporter, raised its forecast for tray returns across all varieties in the 2018 financial year and is accelerating licensing for its SunGold fruit on growing demand for the sweeter variety.

The Mount Manganui-based company forecasts total fruit and service payment to be $1.39 billion in the year ending March 31, up from a previous forecast of $1.34b, with the board signing off on higher returns to growers, it said in a statement.

Zespri paid $1.39b to growers in 2017 due to a steep increase in supply. . . 

Dairy analyst thriving on challenges of the job – Sally Rae:

In a nutshell, Emma Higgins describes her job as a communicator of dairy information.

Ms Higgins is a dairy analyst for Rabobank, a role she described as being ‘‘absolutely fantastic’’.

Originally from a small sheep and beef property near Nelson, she studied law at Canterbury University, convinced she was going to be a lawyer . . 

Fear can never feed the world – Rob Fraley:

In 1934, a college student in Minnesota was studying for finals when his throat started to hurt. Then he developed a high fever. When it became hard to even swallow, he went to the hospital and received a devastating diagnosis: strep throat.

At that time, there was no treatment. The hospital intern was so sure the boy would die that he asked if he could cut out his lymph nodes for a research project – in front of the patient!

Fortunately, the patient pulled through, escaping the horrific strep-induced death that his wrestling teammate experienced shortly after he recovered.

So what does this story have to do with agriculture? . .


Rural round-up

June 20, 2017

Eating quality combats imitations – Annette Scott:

Grow them fast and kill them young is the recipe for the best eating quality in red meat.

And with the threat from synthetic and plant-based meats a good eating experience was critical to underpin New Zealand’s grass-fed, ethically produced red meat story, AbacusBio consultant Jason Archer said.

Older animals had more connective tissue in their muscles, which made their meat tougher, so fast-finishing made for more tenderness, Archer told farmers at a Beef + Lamb NZ beef-focused field day. . .

Synlait revises 2016 / 2017 forecast milk price to reflect current market:

Synlait Milk (NZX: SML; ASX: SM1) is forecasting a total milk price of $6.29 kgMS for the 2016 / 2017 season, consisting of a forecast base milk price of $6.15 kgMS and $0.14 of premium payments.

An average premium payment of $0.14 kgMS will go to Synlait’s Canterbury milk suppliers creating value behind the farm gate with seasonal and Special Milk progammes such as a2 Milk™, Grass Fed™ and Lead With Pride™. . . 

Impressed by carpet launch – Sally Rae:

Trevor Peters admits he was a bit sceptical before he headed to New York for the launch of Carrfields Primary Wool’s Just Shorn range of wool carpets and rugs.

But once there, the Otago farmer was ”pretty impressed”.

A group of farmers attended the launch last month, along with New Zealand Trade Commissioner-Consul General Beatrice Faumuina.

Mr Peters and his family operate Peters Genetics, a large-scale farming operation in Otago, running about 32,000 ewes.

All action at Holstein-Friesian conference – Sally Rae:

Holstein-Friesian breeders from throughout New Zealand will converge on Central Otago this week.

The New Zealand Holstein-Friesian (HFNZ) Association is holding its conference in Cromwell, organised by the Otago branch of the organisation.

Holstein-Friesian cattle make up more than 45% of the national dairy herd and HFNZ has more than 750 members nationally, Otago branch chairwoman Judith Ray said.

The conference theme was High Octane: Gold, Wine and Speed, with various activities organised around that, and it was ”action-packed”.

Planning began about 18 months ago and organisers wanted to ”showcase” what the region had to offer, Mrs Ray said. . . 

More irrigation work approved – Annette Scott:

The $195 million Hunter Downs Water project has received the all clear to implement its proposed irrigation scheme in South Canterbury.

Environment Minister Nick Smith has granted Hunter Downs Water requiring authority status to develop and operate the Hunter Downs irrigation scheme, effectively giving it the green light to go.

The milestone decision gave it the authority to apply to the Timaru and Waimate District Councils and Environment Canterbury for the necessary designations to implement the scheme. . . 

Fieldays showcases the tech changing farming:

A technology tsunami is set to change the way New Zealand agricultural producers do business according to ANZ’s Rural Economist Con Williams.

At Fieldays this week to talk about his latest Agri Focus research into the digital tsunami hitting the primary industries, Mr Williams said the number of apps and innovations designed to help improve agricultural businesses has exploded in recent years.

“A technology tsunami is upon the primary sectors. From meeting consumer demands around how food is produced to adapting to changing regulatory requirements, technology is poised to play a much bigger role in farm management,” Mr Williams said. . . 

Strong interest in on-farm bull sale at Rangiwahia – Jemma Brakebush:

As the bull sale season picks up around the country, the first on-farm bull sale in more than a decade was held in the small farming community of Rangiwahia, this week.

Murray and Fiona Curtis set up Riverlee Stud four years ago and held their first sale on Wednesday, to allow sheep and beef farmers to buy the bulls direct through them. , , 

What’s brown and sticky? – Thomas Lumley:

Q: What’s brown and sticky?

A: A stick!

Q: What do you call a cow on a trampoline?

A: A milk shake!

Q: Where does chocolate milk come from?

A: Brown cows!

There’s a popular news story around claiming that 7% of Americans think chocolate milk comes from brown cows.

It’s not true. . . 

Wilderness Home in Fiordland National Park For Sale:

An idyllic waterfront holiday home in New Zealand’s Fiordland National Park, the ultimate wilderness playground, has been placed on the market for sale.

The property is one of only 25 privately-owned sections located within the majestic Fiordland National Park.

The traditional Kiwi bach is located in an area called Jamestown, which was founded in the 1870s on the shores of Lake McKerrow near the bottom of the South Island’s West Coast. . . 


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