The corporate fruit and vegetable firm T&G Global is asking its office based staff to help out in apple packhouses.
This year all apple growing regions are facing severe labour shortages for both picking and packing the crop.
As a result T&G Global, originally known as Turners and Growers, is asking Hawke’s Bay staff to swap computer terminals for apple trays.
Its operations director Craig Betty said the firm was under real pressure to meet export schedules and needs 70 more people right now, so salaried staff and family members were being asked to help out. . .
Covid-19 exposes global biosecurity systems as ‘fractured’ – expert – Riley Kennedy:
The Covid-19 pandemic has exposed a fractured global biosecurity system and a new approach is needed, a biosecurity expert says.
The paper by distinguished professor Philip Hulme from the government funded Bio-Protection Research Centre has been published in the peer-reviewed scientific journal BioScience.
Hulme said Covid-19 had shown there needed to be an approach to biosecurity that integrated threats to human, animal, plant and environmental health, recognising that disease or invasions in one sector often spilled over into the others.
He said the Covid Tracer app and the National Animal Indenification and Tracing (NAIT) system, were two examples of where lessons can be learnt and shared among different industries. . .
Many hunters and farmers will miss out on this year’s duck shooting season because the Police are failing to address a backlog of firearms licence applications, National’s Police spokesperson Simeon Brown says.
“There are 10,000 applications waiting to be processed with 3000 of those just licence renewals.
“With opening weekend for duck shooting season fast approaching the Police should be adding more resources to help clear the backlog.
“Hunters missed out last year due to the Covid-19 restrictions. They’re understandably itching to get back out on the pond, but they may miss out again this year because of an administrative backlog. . .
For Darfield dairy farmer Dan Schat, the decision to supply Synlait and participate in the company’s Lead with Pride initiative has proven to be a good one three years into farm ownership.
The Schats enjoy the double premium of supplying A2 milk and being on the Lead with Pride initiative, both making the company payments worth the extra effort the initiative involves.
Lead with Pride encompasses the four pillars of supply to Synlait, recognising and rewarding best practice in environment, animal health-welfare, social responsibility and milk quality. . .
Aotearoa’s $6 billion fresh produce industry today rolls out a localised UN initiative, as it celebrates the launch of the International Year of Fruits and Vegetables (IYFV).
The 74th Session of the United Nations General Assembly declared 2021 as the International Year of Fruits and Vegetables to highlight the nutritional benefits of fresh produce.
The official launch this evening at Parliament will be hosted by the Hon Damien O’Connor, Minister of Agriculture, in partnership with United Fresh, New Zealand’s pan produce industry organisation, Horticulture New Zealand and Plant & Food Research.
The International Year of Fruits and Vegetables will showcase the government-funded Fruit & Vegetables in Schools (FIS) initiative which addresses the UN’s Sustainable Development Goals (SDGs). It has been recognised by the World Health Organisation (WHO) as an exemplary programme with a case study presented by the international group AIAM5 in August last year. . .
Food ID, a San Mateo, California-based startup, has raised $12 million in a Series B round that it says will help improve the safety and transparency of the U.S. meat supply.
The funding comes from S2G Ventures and will be used to commercialize the company’s rapid-result tests that can detect antibiotics in animals and a range of other adulterants, like heavy metals in seafood. Food ID says it has been working inside some industrial slaughterhouses for more than a year and that its tests are finding many of the meats being sold as “antibiotic-free” are not.
“There’s a feeling that consumers understand what they are buying and there’s authenticity,” says Food ID cofounder Bill Niman, the legendary grass-fed beef rancher in Northern California. “We know that’s not totally true, and when that becomes clear to the suppliers and to the brands that depend on antibiotics costing a premium to consumers, we’re gonna be very busy.”
Niman says he is offering the meat industry its first comprehensive testing platform and can provide more accuracy and transparency for consumers, who are increasingly looking for antibiotic-free meat, and paying on average $1 more per pound for it. . .