Rural round-up

26/07/2021

Wine journey culminates in sale – SallyRae:

Jim Jerram quips he has been out of his comfort zone for the past two decades.

Dr Jerram ditched a successful medical career to establish pioneering wine company Ostler Wines in the Waitaki Valley with his wife Anne.

He was convinced they could do something “quite special” with a style of wine that was different from Central Otago, given the geology and geography of the district.

That had proven to be the case and, while it had been a “wonderful journey”, the couple announced this week they had sold Ostler Wines to ACG Wines Ltd. . .

Passion to serve rural New Zealand – Neal Wallace:

Wilson Mitchell is a young man on a mission. The University of Otago medical student is passionate about rural communities and the health and wellbeing of those who live there. He spoke to Neal Wallace.

Wilson Mitchell attributes the hours spent crutching and drenching sheep over weekends and school holidays for helping fuel his desire to work in rural health.

The satisfaction of an honest day’s physical toil is one reason for his infatuation but more so mixing with rural people and observing the dynamics of their communities.

He may just be 23 years old and five years through his studies, but Wilson’s commitment to rural health has already extended beyond good intentions. . .

Merger would give stronger voice to farmers  – Wools of New Zealand :

Two farmer-owned wool companies are proposing to merge in a bid to create a stronger voice for the struggling wool industry.

Wools of New Zealand and Primary Wool Co-operative announced the move to their 2100 shareholders today – who will vote on the merger in November.

Ahead of the vote Primary Wool Co-operative will become the owner of CP Wool with the purchase of Carrfields Ltd’s 50 per cent shareholding.

Strong wool prices have been depressed in recent years with the price of wool sometimes not meeting the cost of shearing the sheep. . . 

Kiwi operator Apata on hunt for 200ha for new plantings

Whanganui looks set to become the next developing kiwifruit region.

A kiwifruit post-harvest operator and grower Apata is on the hunt for land to plant green and red kiwifruit.

Its chief executive Stuart Weston said the company had recently bought 60 hectares for new plantings, adding to the 70 hectares that they have had growing there for decades.

He said they are now pushing to get about 200 more hectares over the next season or two. . .

Kiwi made masks keeping our elite athletes at Olympic Games safe:

“Our New Zealand Olympic team will be protected by New Zealand made facemasks that use the same technology chosen to protect Nasa astronauts,” says Lanaco managing director Nick Davenport.

“Our elite athletes and wider team will use our unique New Zealand-made masks that use our specially designed Helix technology filters.

“We’ve provided more than 70,000 disposable facemasks, to the team, which can be re-used. They’ve received a mix of certified top-line respirators for high-risk use and resistance masks for non-competitive times. The masks are made in the national team colour of black.

“We worked with the New Zealand Olympic Committee and medical staff in the development process to produce an ideal mask for these elite athletes. . .

Growers seek to lock-in key crop ingredients – Wes Lefroy:

Unlike the toilet paper hoarders that emerged during COVID-19 lockdowns, Australian croppers have had valid reasons to swap their buying patterns from “just in time” to “just in case” when it comes to farm inputs, such as fertiliser and agri-chemicals.

This is to ensure product availability when it is needed most, and to mitigate against the risks of the exponential growth in prices that was experienced for a range of farm inputs in 2021.

Buyers of fertiliser and agri-chemicals, in particular, have felt the effects.

Year-to-date urea imports to the end of April were up by 59 per cent from the previous year. . . 

 


Rural round-up

20/08/2020

Some farmers can’t access stock due to Auckland border restrictions – Sarah robson:

Farmers with properties either side of Auckland’s southern border are frustrated they haven’t been able to check stock or get essential supplies because of the alert level 3 lockdown.

Travel in to, out of and through Auckland is heavily restricted, with only a limited number of exemptions.

Federated Farmers Auckland president Alan Cole said that was causing headaches for farmers with properties in both Auckland and Waikato.

“They are unable to get to them,” he said.

“You need to be able to get to your stock basically every day or every second day to feed out, check them. Some of the guys are calving at the moment and they’ve got properties on either side of the boundary.” . . 

COVID-19: Let the small guys stay open — Feds – Sudesh Kissun:

Calls are growing for the Government to allow butchers and independent fruit and vegetable retailers to operate under COVID-19 Alert Levels.

Federated Farmers is the latest industry lobby calling for the Government to reconsider and let small fresh food sellers stay open under level 3 and, if necessary, at level 4.

New Zealand’s first COVID-19 lockdown rules meant butchers, bakers and greengrocers could not open as the small retailers were considered non-essential.

But Feds president Andrew Hoggard is pleading with the Government to “let the little guys stay open”. . . 

Meeting leads to productive relationship – Kerrie Waterworth:

A Wanaka farmer and sheep breeder who has developed wool for some of the world’s most sought-after Covid-19  face masks is already thinking of new value-added ways to use coarse wool in other industries. Kerrie Waterworth reports.

Five  years ago Andy Ramsden was looking for a home for a new type of wool from his trademarked Astino breed.

At a presentation in Queenstown by a New York consultancy firm on the state of the New Zealand wool industry he met the chief executive of Auckland-based air filter producer Lanaco, Nick Davenport.

Mr Ramsden said they sat down for a quick cup of coffee and stood up four hours later. . . 

Velvet trumps venison – Sally Rae:

It is a tale of two halves in the deer industry as venison schedule prices drop to their lowest level in more than a decade while consumer demand for velvet remains robust.

ANZ’s latest Agri Focus report said venison markets were “extremely challenging”; venison was highly exposed to the European restaurant trade and the industry was scrambling to move more products into the retail space to reduce reliance on the food service sector.

Farmgate prices for deer might have “ticked up a tad” recently but prices had not been at such low levels for more than a decade.

“It is a real blow for an industry that was doing so well and had appeared to have moved away from the volatile cycles of boom and bust that have long plagued the industry,” the report said. . .

NZ food industry benefits from leading-edge portable drying technology:

When Robert Barnes was asked by a friend to build a dryer to dehydrate macadamia nuts 25 years ago, he never thought it would be the start of his own drying machine business.

Robert, an electrician and refrigeration engineer by trade, set up his own refrigeration and air-conditioning company in 1989, attracting Port of Tauranga as one of his clients. Since 1995 he has also been using his skills to develop highly innovative Rexmoi® Dryers. He sold the refrigeration and air conditioning business five years ago to focus solely on Drying Solutions Ltd.

Now Robert is gearing up to exhibit a Rexmoi® Dryer, at his fourth Foodtech Packtech show next month. . . 

Cow’s milk greener than vegan alternatives :

Cows’ milk from grass-based systems is environmentally friendlier than plant-based alternatives because it uses far less soya, according to a new study.

It says vegans and others who buy milk substitutes made from soya for their latte and cappuccino, or breakfast cereal, are harming the planet. The study, published in the Journal of Applied Animal Nutrition, says consumers’ ever-increasing demand for soya meal and palm kernel meal is fuelling the destruction of rainforest.

The authors calculate that about 85 litres of milk is produced in the UK for every kilo of soya bean meal consumed by dairy cows. . . 


Rural round-up

14/08/2020

The ugly side of forestry clearly exposed for all to see – John Jackson:

I was horrified at the results of a weather event in the East Coast of the North Island on July 18. Forestry – the catch-cry of the current Government for all pastoral ills and the excesses of our modern lifestyles – stood out like an old man caught with pants down.

In this case, obese, ugly and exposed in all areas, which when clothed is touted as a saviour.

The hillsides where pines had been harvested, recently disturbed and long since naked of pasture, had let hundreds of tonnes of topsoil into the creeks below and onwards in a watery slurry out into the Pacific. Those areas where the slash and logs were contained mid river, turned into massive, festering, ugly boils on the landscape – often against bridges, culverts or anything that impeded their progress seaward.

Out around Tolaga Bay, and up the east coast, the carnage was truly gut wrenching.

New venture to train women in agriculture – Annette Scott:

Southern girl Laura Douglas is bubbling with passion and enthusiasm as she heads up an exciting new venture aimed at giving women a leg up into New Zealand’s agricultural industry. She shares her story with Annette Scott.

Laura Douglas grew up on a deer and sheep farm in Southland.

She always loved farming but admits she ignored her gut passion growing up and pursued a career in the corporate world. . . 

Opportunities for New Zealand goat milk products: what are they and how can we win? – Tim Fulton:

A report released recently by The Nutrition Bureau’s Jan Hales, who engaged me to help with the preparation of the material for the project team.

We are pleased to advise that the report “Opportunities for New Zealand Goat Milk Products: what are they and how can we win?” is now available to New Zealand businesses through our website https://sheepandgoatmilk.nz/resources/

This report follows a 14-month Provincial Growth funded project that looked at the opportunities for developing New Zealand’s sheep and goat milk industries to a scale that could bring significant economic benefit to our regional communities.

It includes information on the estimated size, growth and profit potential of consumer ready products sold in five export markets, and the processing infrastructure and farm supply requirements to meet forecast demand, as well as recommendations on how New Zealand can win. . . 

Vegetable prices continue to grow:

Courgettes and cucumbers reached record-high prices in July 2020, rising more than 30 percent in the month, as Queensland imports continued to be banned, Stats NZ said today.

Fruit and vegetable prices were up 9.8 percent in July 2020.

Courgette prices rose 38 percent to a weighted average price of $29.60 per kilo, up from a previous record high of $21.42 per kilo in June. Some reports showed courgettes prices reaching up to $38.99 per kilo (see Would you pay $39 a kilo for zucchini?).

Imports of fresh courgettes, cucumbers, and other cucurbit from Queensland have been banned this year because of a plant virus. . .

LIC wins ‘Choice’ award for being a top employer:

New Zealand’s leading agri-tech and herd improvement cooperative has today been named as a 2020 Employer of Choice through a survey conducted by HRD New Zealand.

The latest accolade from HRD (Human Resources Director) comes six months after LIC won both the Organisational Change/Development and Best Wellness Programme Awards at the 2020 NZ HR awards in February beating out Coca Cola and Xero in the latter category for the wellness programme title.

Now the cooperative, which employers over 750 full-time staff and nearly 2,000 seasonal staff across New Zealand, has become the only agriculture entity to win an Employer of Choice Award from HRD which focuses on analysis of the HR profession across not only New Zealand but also Australia, Canada, America and Asia. . . 

Lanaco founder advises on mask wear and care and says not all masks are made the same:

In response to Government Covid-19 announcement last night and following its launch at Parliament last week, NZ mask filter manufacturer Lanaco’s CEO Nick Davenport is available to demonstrate and discuss mask availability, wear and care.Lanaco supplies filters to more than 30 mask producers in New Zealand.

Lanaco started making Helix filters to specific accredited standards over five years ago, using a high-tech application of NZ wool, for other people to use to make masks and other respiratory devices.

In the past four months, Lanaco has developed formulations for masks to AS/NZS 1716 P2 (NZ’s national gold standard) and N95 (The USA gold standard) and makes masks to these formulations.

In order to sell them to these standards, the devices must be independently tested, and the manufacturing plant audited. The latter process takes months and is a very stringent process. . . 


Rural round-up

04/06/2020

Market base is strong but . . .  Annette Scott:

Despite significant primary sector disruption from covid-19 and drought Beef + Lamb forecasts a positive outlook for sheep and beef exports this season. 

It’s mid-season update says beef, lamb and mutton farmgate prices will maintain their high levels.

That is supported by a strong start to the first half of the season and an expected weakening of the New Zealand dollar.

While the drought and covid-19 have both had impacts for farmers and meat processors the fundamentals look likely to remain strong for sheep meat and beef exports this year, Beef + Lamb chief economist Andrew Burtt said.  . . 

Govt’s N fertiliser cap ignores basic science – Doug Edmeades:

Dr Doug Edmeades takes a look at the problems with the Government’s nitrogen fertiliser caps.

The Government’s recent decision to cap N fertiliser inputs at 190 kg N/ha/yr is doomed to failure because it ignores the basic science.

When an animal urinates, it applies N at the rate of about 500 to 1000 kg N/ha.

This is too much for the pasture and soil to accommodate and hence results in a huge excess of soluble N in a localised spot of soil, which is then subject to leaching into waterways. . . 

Pioneer in deer industry, conservation dedicates award to supporters – Liz Chen:

A man who received a Queen’s Birthday honour for services to wildlife conservation and the deer industry says the award is shared with everyone who’s made a contribution.

Murray Powell, now 89, established the Hilldale Zoo and Wildlife Park in 1969, now the Hamilton Zoo, and together with his late wife put significant investment towards the zoo’s development over the years.

The zoo is now one of Hamilton’s leading attractions with more than 140,000 visitors a year.

It runs successful breeding programmes as well as conservation and research projects for both nationally and internationally endangered species. . .

Face masks featuring New Zealand wool filters under ‘huge demand’:

A superior face mask product developed by an innovative New Zealand company using New Zealand wool is now under extremely high demand globally.

Farmers contracted to Carrfields Primary Wool (CP Wool) are supplying specialist-breed New Zealand Astino wool to air filter producer Lanaco, which uses it as the key ingredient in a vast range of air filtration applications.

Lanaco’s protective face masks which feature its ‘Helix’ wool air filters have now received a huge surge in demand since the global Covid-19 outbreak began.

Nick Davenport, CEO of Lanaco, says the company only started making face masks last year following significant research and development work, and is now struggling to keep up with global demand for the product. . . 

Rural Weekly to cease operation – Andrea Davy:

MY FIRST day working for the Rural Weekly newspaper I called a grazier in the Northern Territory who left me shocked.

As the Rural Weekly is among the News Corp publications that will cease all operations by June 26, it’s an interaction I have been reflecting on.

Coming from a daily paper where one of the biggest challenges of the role was convincing people to share their story, I had my spiel ready to go; I was geared up to convince this humble, most likely shy, station manager that sharing her life story with the masses was a good idea.

People are often wary of journalists; they consider us a nosy and untrustworthy bunch. . .

FAO sets the record straight–86% of livestock feed is inedible by humans :

As the media frenzy caused by a ‘planetary health diet’ proposed in a new report from an EAT-Lancet commission this month continues, it is perhaps timely to recall that the Food and Agriculture Organization of the United Nations (FAO) has set the record straight regarding not just the level of greenhouse gases that livestock emit (see yesterday’s posting on this blog) but also incorrect information about how much food (crops eatable by humans) is consumed by livestock. It’s not a lot.

The EAT-Lancet report summarizes scientific evidence for a global food system transition towards healthy diets from sustainable agriculture. The report concludes that a global shift towards a diet made up of high quantities of fruits, vegetables and plant-based protein and low quantities of animal protein could catalyze the achievement of both the 17 Sustainable Development Goals (SDGs) and the landmark 2015 Paris Agreement to combat climate change. . . 

Anne Mottet, an FAO livestock development officer specializing in natural resource use efficiency and climate change, usefully informs us of incorrect, if widespread, information and understanding about the so-called ‘food-feed competition’. . .


Rural round-up

18/12/2017

Let’s crunch the facts and the debate on irrigation – AgriView NZ:

The Labour Government’s decision to cut additional funding for new irrigation plans has sparked debate over the value of irrigation to agriculture and the economy in recent weeks. According to the 2017 Manifesto on water policy, Labour will “Honour existing commitments, but remove Crown subsidies for the funding of further water storage and irrigation schemes”, a measure falling under the government’s wider aims to improve water quality nationwide, and “restore our rivers and lakes to a truly swimmable state within a generation”.

For Dr. Mike Joy, senior lecturer in Ecology and Zoology at Massey University’s Institute of Agriculture and Environment, the negative environmental impacts of intensive irrigated systems are undeniable. . . 

Lepto no longer men-only disease – Peter Burke:

With more women working in farming, more are contracting the disease leptospirosis, says the president of Rural Women NZ, Fiona Gower.

She told Dairy News, at a recent international conference on leptospirosis in Palmerston North, that the changing nature of the workforce on farms and in the rural sector generally means this disease is no longer a probably only for men.

Women are getting to work on farms in their own right or in a partnership, “feeding calves, milking cows, doing work with the stock — much more hands on these days”. . . 

The AstinoTM: New Zealand’s newest sheep breed moves wool up the value chain:

Developed by wool innovation specialists Lanaco, The Astino is bred specifically for the company’s premium, wool-based healthcare products – offering farmers the opportunity for better wool returns.

Breeder Andy Ramsden says Astino represents a positive step-change in the industry.

“It’s increasingly clear that supplying generic wool on the open market is not sustainable. The way forward for farmers is twofold – transitioning to innovative new breeds that are branded and controlled and forming partnerships with manufacturers like Lanaco, who have the global reach and marketing capability to earn a premium”. . . 

Image may contain: text and outdoor

Did ewe know . . .  wool clothing helps your skin breathe and regulate temperate better.

New national Dairying Award announced:

A new national award will recognise dairy farmers who demonstrate leadership in their approach to sustainable dairying and who are ambassadors for the industry.

The Fonterra Farm Source Responsible Dairying Award has been introduced by the New Zealand Dairy Industry Awards to recognise those dairy farmers who are respected by their farming peers and their community for their attitude and role in sustainable dairying.

Rachel Baker, NZDIA Executive Chair, says that farmers are being encouraged to share stories of how they are farming responsibly, both environmentally and socially. . . 

Beef reads into the headlines – Shan Goodwin:

BY 2020, health related expenditure in Australia is expected to overtake the spend on restaurants and hotels.

Meanwhile, incomes are growing fast in Asia.

Dishonest companies are being exposed online.

Consumers are looking for country of label origins on food packaging.

And the plethora of competing sources of information means nobody knows what or who to trust.

As inconceivable at it may seem, these apparent peripheral tidbits all have quite the potential to influence the future fortunes of the Australian cattle producer. . .

We must not take NAFTA’s blessings for granted – Tim Burrack:

How is NAFTA good for your children and grandchildren?” A very direct – and insightful – question asked by U.S. Trade Representative Robert Lighthizer at a recent round of NAFTA talks, according to an account in last week’s Wall Street Journal.

Patrick J. Ottensmeyer, a railroad executive who described the incident, offered his own response in an op-ed. He cited the usual statistics: U.S. farm exports to Canada and Mexico have quadrupled since NAFTA lowered tariffs in the 1990s. Without this trade agreement, he wrote, the billions of dollars in goods and services that we now sell to Canadians and Mexicans “would be replaced by products from other markets,” such as Europe and South America.

All that’s true. I’ll even take it a step further: Without NAFTA, America’s agriculture-dependent heartland would sink into a new depression. . . 

Early releases and empty aisles: is this the beginning of the wnd to the #StockShowLife? – Uptown Farms:

The North American International Livestock Exposition is wrapping up and as is customary, my newsfeed is filled with pictures from the green shavings.

There’s an emerging theme to this year’s photos and posts- one of emptiness. The show introduced a new, shortened schedule for the first time in years, drastically reducing the number of animals and people that held over to the end.

Those exhibitors still left are posting pictures of empty barn aisles and vacant ringside seats, even while Supreme Champions are being selected.

It’s heartbreaking. . . 


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