Rural round-up

April 18, 2016

Peninsula Farmers Win Supreme Title In 2016 Otago Ballance Farm Environment Awards:

Portobello sheep and beef farmers Brendon and Paula Cross have been named Supreme winners of the 2016 Otago Ballance Farm Environment Awards.

At a Ballance Farm Environment Awards (BFEA) ceremony on April 15 (2016), the couple also collected the Otago Regional Council Quality Water Management Award, the Beef + Lamb New Zealand Livestock Award and the Farm Stewardship Award in partnership with QEII National Trust and the New Zealand Farm Environment Trust. . . 

Dairy Woman of the Year Finalists:

Three finalists for the prestigious Dairy Woman of the Year have been announced by the Dairy Women’s Network.

They are Westport based Landcorp business manager Rebecca Keoghan, Central West Coast dairy farmer Renee Rooney and Waihi based LIC farm solution manager Michelle Wilson.

Dairy Women’s Network chief executive Zelda de Villiers said judges had a hard time selecting the finalists for the fifth annual awards.

“Our nominees personify all that is good about the many and varied roles women play in the dairy sector up and down the country,” de Villiers said. . . .

A good yarn – Peter McDonald:

I had the opportunity to attend “A Good Yarn” – a workshop run by the Southland Rural Support Trust.

We delved into the topic of farmer’s mental health.

Financial pressures and on farm conditions both have been converging to ramp up the stress in our southern farming communities of late.

As I sat and listened, I started to realise that I ticked a few of these boxes.

For example stress can manifest itself in losing one’s temper at the most minor on farm “hiccups” .

I just thought that was normal. . . 

My genetically modified crops are everything an environmentalist should want – Bob Bartley:

I have been a farmer for more than 40 years and I have grown genetically enhanced (GE) crops since 1996. We grow corn, soybeans and canola, all of which are GE, as well as other crops that are not GE. I have seen many benefits to this technology through the years, but what is in it for the consumer? Safe, affordable food that’s better for the environment.

I really don’t consider the crops I grow to be ready-to-eat food, like apples, carrots or potatoes, but more like ingredients to make food products such as margarine, flour and feed for livestock. Government regulators and scientists wanted to be sure of the safety of GE crops right from the beginning. As a result, these crops have undergone testing far beyond that required for other new crop varieties. There have been about 2,000 published studies on GE crop safety. The results say that the GE crops grown today are as safe as any others. Some reports say they’re even safer. There have also been several studies that show how they reduce food prices, too — a direct result of higher farm yields. GE crops are one reason why North American consumers have the safest, highest quality and most affordable food in the world. . . 

English on the money – Rural Contractors:

Rural Contractors NZ (RCNZ) president Steve Levet says comments made by Deputy Prime Minister Bill English in relation to the suitability and work ethic of some young New Zealanders is, unfortunately, correct.

Mr Levet was commenting on Mr English’s recent remarks to a Federated Farmers meeting, saying there’s a proportion of the work force that won’t work and are “pretty damn hopeless”.

“Bill English is right when he says that some younger New Zealanders, when offered the chance for work, won’t take it, can’t pass drug tests, or don’t have an appropriate drivers licence. . .

Otago’s merino wool could head to Norway – Brook Hobson:

Two companies with histories dating back more than 120 years could soon be partnering in an international merino wool deal.

Armidale Merino Stud, based in Otago, has been in the Paterson family since 1880 and Simon Paterson is the fifth generation to run the farm.

Devold of Norway, a company founded in 1853, is looking to partner with the stud to use its merino wool. . . 

Young farmer in to win national competition:

When Logan Wallace first joined Young Farmers, one of his goals was to reach the grand final of the FMG Young Farmer of the Year Contest.

Eight years later, his dream has been realised following his recent victory in the Otago-Southland regional final in Wyndham.

A member of Clinton-South Otago Young Farmers Club, Mr Wallace (26) will now line up against the six other regional final winners in the grand final in Timaru in July. . . 

Awards night soon:

It’s nearly time for the New Zealand Century Farm and Station Awards.

The function for the latest awards will be held in Lawrence next month, with 34 families being formally recognised for farming on their land for 100 or more years.

Chairman Symon Howard was delighted with this year’s result, saying it was great to see that, after 11 years, high numbers of new applications were still consistently being received. . . 

New forestry leader:

Peter Clark, the chief executive officer of PF Olsen Ltd, has been elected president of the Forest Owners Association (FOA).

He replaces retiring president Paul Nicholls. George Asher, chief executive officer of the Lake Taupo Forest Trust, has been elected vice-president.

The association’s members own the majority of New Zealand’s plantation forests. It works closely with the Farm Forestry Association and is administrator for the Forest Levy Trust Board, which represents the interests of all forest owners. . . 

Bennett supported by forest owners at New York signing:

Forest owners say the formal adoption of the Paris climate change agreement in New York Friday [22 April] will potentially have great benefits for both plantation and natural forests world-wide.

Climate change minister Paula Bennett will be in New York to sign the agreement along with representatives from 130 other countries.

Forest Owners Association president Peter Clark says getting signatures on the agreement is yet another step in a long journey. The agreement will come into force once it has been ratified by 55 countries – representing at least 55 per cent of global emissions. . . 

Ngāi Tahu Seafood opens new processing plant:

Ngāi Tahu Seafood officially opened a new purpose-built facility in Bluff today – 15 April.

This new facility represents a significant investment in the local community and wider Southland district and it is expected to provide new employment opportunities.

Ngai Tahu Seafood Ltd has operated in Bluff since 1992 in a number of used facilities (three in total). In 2013 the decision was made to build a new purpose-built facility which would be future proofed to enable for expansion for all species and formats such as live fish, crustaceans and shellfish and / or fresh chilled and frozen products. . . 

 


Rural round-up

January 27, 2013

Maori Trust beats 1080 opponent in court:

A veteran oponent of using 1080 poison to kill possums has lost his latest bid in the courts to stop a Maori organisation using the compound.

David Livingston asked for a review of the Lake Taupo Forest Trust, after the Maori Land Court previously refused to grant an injunction against the trustees . . .

The use of dicyandiamide (DCD) to control nitrogen pollution in NZ – Bob Wilcock:

For the last 20 years New Zealand has been undergoing a rapid expansion in dairy farming, driven by commodity prices. New Zealand’s dairy exports, although small on a global scale of production, comprise 30-40% of internationally traded dairy products and are a major component of our gross domestic product (roughly 3%). Dairy farming is an intensive form of agriculture and its expansion into areas that were previously used for sheep and beef farming, combined with increased stocking rates in established dairy farming regions, has resulted in much greater leaching of nitrate to groundwater, and to surface waters receiving inputs of groundwater. . . .

Cargill to idle Plainview, Texas, beef processing plant; dwindling cattle supply cited:

Cargill today announced that it will idle its Plainview, Texas, beef processing facility effective at the close of business, Friday, Feb.1, 2013, resulting primarily from the tight cattle supply brought about by years of drought in Texas and Southern Plains states.  Approximately 2,000 people work at the Plainview facility, and they will receive company support.  Federal, state, county and city government representatives, as well as Cargill customers, suppliers and other key stakeholders were informed today of Cargill’s decision, concurrent with Cargill employees being notified.

“The decision to idle our Plainview beef processing plant was a difficult and painful one to make and was made only after we conducted an exhaustive analysis of the regional cattle supply and processing capacity situation in North America,” said John Keating, president of Cargill Beef, based in Wichita, Kan.  “While idling a major beef plant is unfortunate because of the resulting layoff of good people, which impacts their families and the community of Plainview, we were compelled to make a decision that would reduce the strain created on our beef business by the reduced cattle supply.  The U.S. cattle herd is at its lowest level since 1952.  Increased feed costs resulting from the prolonged drought, combined with herd liquidations by cattle ranchers, are severely and adversely contributing to the challenging business conditions we face as an industry.  Our preference would have been not to idle a plant.” . . .

Brazillian beef imports doubled in 2012 – Gemma Mackenzie:

UK imports of Brazilian beef doubled during 2012, but trade restrictions mean import levels are still 85% lower than in 2007, said Quality Meat Scotland.

Speaking at a recent “EU Imports and CAP” seminar in Bridge of Allan, QMS head of economic services Stuart Ashworth said that since trade restrictions were placed on Brazil in 2008, beef imports to the UK fell by 80% between 2007 and 2008, and continued to fall until 2011.
 
The European market was shielded from these imports as a result of significant import tariffs, however if trade restrictions were lifted, Scottish farmers faced the prospect of lower and more volatile beef prices, he warned. . .

Fonterra CFO announces retirement:

 One of the chief architects of Fonterra’s successfully launched listed units, chief financial officer Jonathan Mason, is to leave the co-operative.

The softly spoken former senior executive for the American wood products giant International Paper first came to New Zealand from 2000 to 2005 to be cfo at Carter Holt Harvey, which IP owned at the time, before returning to the US. . .

And a media release from the Pasture Renewal Charitable Trust:

Competition to boost awareness of pasture renewal:

Over 80% of New Zealand dairy farmers intend to renew run-out pastures this season, regardless of their financial outlook, reports a dairy farm survey released recently from CINTA.

This result highlights farmers know that annual pasture renewal is vital to their operations and yet actions do not always follow those intentions.

To encourage more action on pasture renewal, agribusiness organisations have the opportunity to get alongside farmers to discuss and encourage their annual pasture renewal programmes through the “Win a Free Paddock” campaign which runs from 20 January through until the closure date of 28 February.

Open to all farmers (from both the dairy and sheep/beef/deer sectors) the three prizes, valued at $8,000 each, will be drawn on 5 March 2013. The prizes consist of products and technical advice used in the pasture renewal process and may be redeemed direct from the winners’ nominated rural retailer.

On-line entries are encouraged at http://www.pasturerenewal.org.nz. Entry forms are also available from most rural retailers or direct from their representatives. Winners will have the option to undertake their pasture renewal in either autumn or spring depending on their farming system and location.

Run by the Pasture Renewal Charitable Trust (PRCT), the competition is an excellent chance to be “in the money” and “do something about the difference” between the best producing paddock on farm and the worst”, to boost overall farm productivity, says PRCT project manager Nicola Holmes.

“PRCT recognises the importance of trusted, long-term working relationships between rural retailer representatives, contractors, consultants and farmers and having them plan programmes and timing of pasture sowing to ensure the best results,” says Nicola.  “Right now plans for autumn pasture renewal activity for 2013 will be well underway on many North Island dairy farms.”

Farmers not committed to an annual pasture renewal programme miss the chance to significantly improve pasture quality on their farm, which in turn will ensure greater productivity, increased returns, improved animal health and more farm management options.

Nicola says The CINTA survey of 600 dairy farmers nationwide shows cropping programmes, not finances, are the biggest barrier to increased areas of pasture renewal on New Zealand dairy farms.

Around New Zealand the total percentage of pasture renewal falls well behind the 10-12% annually recommended by the Trust. Dairy farmers renew around 6-7% annually and the sheep and beef sector 2-3%.


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