Unlikely pair guiding Groundswell juggernaut – Sally Rae:
Two weeks ago, convoys of thousands of tractors and utes took part nationally in Groundswell New Zealand’s Howl of a Protest event, protesting against what the rural sector says are unworkable government regulations. At the core of the group are two southern farmers, who talk to business and rural editor Sally Rae about why they won’t go away.
They’re an unlikely pair of protesters.
In fact, Laurie Paterson and Bryce McKenzie have never been involved in any sort of protest during their lengthy farming careers. Until now.
The co-founders of Groundswell NZ have ultimately been responsible for the biggest protests some towns have ever seen. . .
Photographer bridging the urban-rural divide– Matthew Scott:
After travelling the country in search of sustainable and environmentally-friendly farms, a photographer is bringing her work to Auckland to show what it means to be stewards of the land
Queen Street has been a bit of a Mecca for farmers lately.
This month’s Groundswell protest saw a troupe of tractors and utes trundle through the central city in protest of government regulations targeting the agriculture sector.
The rural-urban divide had never felt as palpable as when the fleet of farm equipment joined Auckland traffic on a Friday morning. . .
Words do matter – Barbara Kuriger:
If you know me, you know how fiercely proud I am of being a farmer.
As an MP and National’s spokesperson I move in rural communities constantly and this month, during Parliament’s recent three week recess I visited many more from Timaru to Te Hapua.
I doubt many New Zealanders would realise rural communities are this country’s second largest city with 700,000+ people.
And despite what people are reading or hearing in media throughout the country, they are innovators. . .
Growing for Gold – Japanese Budou grapes thrive in Hawke’s Bay – Country Life:
Budou table grapes can fetch up to $160 a bunch in Japan.
Third-generation grape grower Tetsuya Higuchi is growing the enormous, sweet, picture-perfect Japanese style grape in Hawke’s Bay.
Tetsuya sees huge potential in his region for expanding the production of his Japanese-style table grapes.
The picture-perfect bunches are highly valued as gifts in Japan and can fetch extraordinary prices – up to $160 dollars for a single top-grade bunch. . .
Climate change is the biggest opportunity for New Zealand agriculture since refrigerated shipping. This was the scene-setting message from entrepreneur and farmer Geoff Ross, who was the opening speaker at the Red Meat Sector Conference in Rotorua last week.
The founder of 42 Below Vodka, Ross is also the owner of Lake Hawea Station, New Zealand’s first carbon certified farm.
“What if we looked at climate change as an opportunity, and the reason why we have such a unique opportunity in a world demanding low carbon foot and fibre is our extensive food systems.
“We have this massive advantage; we are way ahead of other countries.” . .
A community of passionate New Zealand farmers, growers and artisan food producers have joined forces to launch an exciting new brand – Good Farmers New Zealand.
Put simply, Good Farmers is a community that stands for ‘Good Food, grown on Good Land, nurtured by Good Farmers.’
The collective, which currently includes eight food producers with more joining shortly, has two key goals: . .