Rural round-up

29/08/2020

Growers caught in no-man’s land – Richard Rennie:

Working south of the Bombays has taken on a whole new level of complexity for produce growers caught with land and operations between Waikato and the locked down super city of Auckland.

During the national level four lockdown the greatest problem for growers was the overnight loss of markets and outlets for produce.

But Pukekohe Vegetable Growers Association president Kylie Faulkner said this time it was the logistics of trying to operate blocks of growing land lying in neighbouring Waikato region.

“There is this invisible line which we are dealing with here in Bombay,” she said. . . 

Young Waikato dairy farmer seizes opportunities :

Pete Smit is one of a growing number of young business-savvy New Zealanders seizing opportunities in the dairy sector.

The 22-year-old is in his third season as a herd-owning sharemilker on a 68-hectare farm at Ohaupo near Hamilton.

The property is jointly owned by his mother Nienke Hartog and brother Floyd Smit.

Smit’s herd of just over 200 Holstein Friesian cows produced almost 130,000 kilograms of milksolids (kgMS) in the 2019-20 season. . . 

Venison hits six-year slump due to Covid-19 – Maja Burry:

The impact of Covid-19 on the restaurant trade is expected to see returns for deer farmers slump to a six-year low this spring. The global pandemic has dented demand for venison, mostly eaten at restaurants.

Venison prices often peak in spring, when the meat is highly sought after by European customers during their autumn and winter game season. With winter drawing to a close here, many of New Zealand’s 1400 deer farmers have been focused on getting their stock ready for processing.

North Canterbury farmer, Sam Zino, said through no fault of farmers, returns this season would suffer as a result of Covid-19.

“I fully understand it hasn’t come from anything industry has done, it’s just good old Covid playing out,” Zino said. . .

Rural vet sees grass staggers cow disease spike – Maja Burry:

Having only recently escaped drought, a mild winter on the Hauraki Plains is now creating a different challenge for farmers; grass staggers.

Prolonged gentle rain, combined with mild temperatures and very few frosts has resulted in rapid pasture growth in recent weeks.

That means many farms have increased their pasture rotation, exposing the cows to younger grasses which were high in potassium and non-protein nitrogen, and low in magnesium. That’s a classic recipe for the condition known as grass staggers. . . 

Submissions open on new potato herbicide Soleto:

We are seeking views on an application to import or manufacture Soleto, a broad spectrum herbicide for potatoes.

Soleto contains the active ingredient metobromuron, which is approved in Europe but not currently in New Zealand.

The applicant, Belchim Crop Protection, wants to import Soleto for the control of broadleaf weeds in potatoes, using ground-based application methods. . .

Prince Charles donates funds to new farming mental health charity

Prince Charles has made a “significant” donation to a new charity which aims to tackle mental health in the farming community following the devastating impact of the coronavirus.

In a video message directed at tenants on the Duchy of Cornwall estate, the Prince of Wales admitted he felt “demoralised” to learn how many people working in the food, farming, tourism and hospitality industries had been affected by the pandemic.

“This coronavirus has perhaps reminded us that society works because people do things together for the common good – whether that it key workers keeping us healthy, farmers producing our food, or the supply chain meeting our needs,” he said. . . 


Rural round-up

16/02/2020

COVID-19 is a black swan – Keith Woodford:

COVID-19 is the black swan event that no-one saw coming. There is no precedent and so historical models tell us very little as to either the global health implications or the global economic implications. Much of the commentary we are reading is both facile and fallacious, often tailored to fit prior perspectives, and in other cases based on fundamental ignorance.

My own take on events is that the global outcomes are going to be major and that COVID-19 is going to be with us as a global black swan throughout all of this year. Export-focused agri-food will be less affected than most sectors.

For those not familiar with the term ‘black swan’, it is a random event, unable to be given a risk probability in advance, that changes many things. The associated hypothesis is that most of the mega-events that truly change the world are black swans. . .

Blips give trade hiccups – Annette Scott:

Food producers were in a strong position with high expectations of improved global growth heading into 2020 but unexpected disruption has put paid to that, ANZ agribusiness economist Susan Kilsby says.

In a keynote address at the Blinc Innovation 2020 Agri Outlook workshop at Lincoln Kilsby cited coronavirus and its impact on China as the biggest disrupter.

“In 2020 so far we have had missiles in the Middle East, drought, fire, flooding, Trump acquitted of impeachment, Brexit happened and the coronavirus outbreak. . . 

Value in our shared values – Sarah Perriam:

Whose values really matter the most? The food producers’ because they intimately understand the science and challenges the most and should be trusted. Or the consumers who, without the producer, wouldn’t have a business? But then what if we actually share the same values?

This week in Sarah’s Country we hear from Kate Acland, co-owner of Mt Somers Station and a diverse range of value-added products shares her views on the importance of centring our businesses around values.

Sarah Perriam, the host of Sarah’s Country, is this week joined by guest co-host Elizabeth Soal who is the chief executive of Irrigation New Zealand. . . 

Growers want a fair deal – Sudesh Kissun:

It’s been a busy 12 months for Pukekohe Vegetable Growers Association (PVGA) first female president Kylie Faulkner.

Since taking over the reins at PVGA, Faulkner has been involved with two key pieces of legislation proposed by the Government: national policy statements on highly productive land and water. Land and water are the backbone of PGVA’s 230 growers and their operations.

They are no minnows when it comes to food production; a recent Deloitte report says while Pukekohe accounts for just 3.8% of the country’s land under fruit and vegetable production, it contributes to 26% of the nation’s value of production of vegetables, and a lesser proportion of fruit. . .

The Garden of Eatin:

Ross Nolly is looking forward to writing ‘maggot farmer’ on forms asking for his occupation.

The former butcher, now writer and photographer, has a small lifestyle block in Taranaki where he tries to live as self-sufficiently as possible.

He hunts for meat, has a food forest, grows his own vegetables, keeps ducks and chickens and farms maggots to feed them. . .

Getting the balance right – Colin Miller:

Many sunsets ago, I learnt from one of the older father figures in my life the ageless truth that, “Balance is the key to life”.

Six simple words easily put together; quick and easy to read, but so much harder to live! I well remember thinking at the time; ‘Huh … whatever is that all about?’ I didn’t get it at all back then. If it sounds a little patronising for you at the moment, then how about this old adage from yesteryear – “All work and no play makes Jack a dull boy”.

Yep, balance is the key to life; these six simple words are surely packed with wisdom we humans need to hear. I have seen too many examples of exactly this gone wrong; and sometimes up close and personal with good friends and family. The end results have at times been tragic. . .


Rural round-up

18/07/2019

Suggestions definitely off the agenda – Neal Wallace:

Fonterra will not retain 50c of the milk payout, as suggested by commentators, or change the way it sets the milk price as part of its business reset, chief financial officer Marc Rivers says.

It is confident it can address its debt issue and strengthen its balance sheet without those measures.

The reset is on track to meet its target of $800m this year while reduced spending will boost its profitability.

“We’re both tightening our belts and looking for savings but also looking at our investment portfolio,” Rivers said. . .

Speculators push lamb prices up – Neal Wallace:

Speculators have pushed North Island store lamb prices 35c/kg above the same time last year despite winter slaughter prices being similar to last year.

Affco’s recent $9/kg contract for prime lambs appears to have hyped the store market even though AgriHQ analyst Nicola Dennis says other meat companies are offering winter slaughter prices that mirror last year’s at about $7.50 to $7.80/kg.

The contract is available only in August to Affco clients who have been regular suppliers and applies only to stock processed at North Island plants. . .

Grower group still busy after 100 years – Pam Tipa:

A group of vegetable growers centred on Pukekohe in South Auckland say regulatory changes could be do-or-die for their growing enterprises.

The Pukekohe Vegetable Growers Association (PVGA) celebrated its 100th anniversary last year and vice president Kylie Faulkner says the advocacy role of the group is crucial.

“There are a lot of changes happening now with the Resource Management Act, the National Water Policy Statement and how the different councils are approaching those rules,” she told HortNews.  . . 

Vege growing nice addition to farming business – Peter Burke:

It’s easy to see what the small central North Island town of Ohakune is famous for. On the outskirts of the town is a huge carrot and a children’s play area based on this popular vegetable.

Peter Burke reports on a vegetable grower who has helped enhance the town’s great reputation.

Ron Frew started growing carrots in 1967, just after coming home to Ohakune from completing his university degree. Since then, he and his family have built up a huge farming business which includes growing carrots and potatoes.

They also have a dairy farm and a large sheep and beef property running 25,000 breeding ewes and 650 breeding cows.  . . 

Protein competition on the rise in China – Sally Rae:

Increased protein competition in China is being cited by Rabobank as something to watch as strong demand for beef from China drives up export returns.

In Rabobank’s latest Agribusiness Monthly report, animal protein and sustainability analyst Blake Holgate said the China Meat Association had announced the Chinese government would be expanding its sourcing of animal protein products in an attempt to replace the lost pork production that had resulted from the African Swine Fever outbreak.

That might include allowing imports of Indian buffalo and lifting the current ban on UK beef. There were also reports of an increase in the number of international meat facilities being accredited for export into China. . .

Why George Monibot is wrong – grazing livestock can save the world – L. Hunter Lovins:

George Monbiot’s recent criticism of Allan Savory’s theory that grazing livestock can reverse climate change ignores evidence that it’s already experiencing success

In his recent interview with Allan Savory, the high profile biologist and farmer who argues that properly managing grazing animals can counter climate chaos, George Monbiot reasonably asks for proof. Where I believe he strays into the unreasonable, is in asserting that there is none.

Savory’s argument, which counters popular conceptions, is that more livestock rather than fewer can help save the planet through a concept he calls “holistic management.” In brief, he contends that grazing livestock can reverse desertification and restore carbon to the soil, enhancing its biodiversity and countering climate change. Monbiot claims that this approach doesn’t work and in fact does more harm than good. But his assertions skip over the science and on the ground evidence that say otherwise. . .

 


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