Rural round-up

May 18, 2015

Desire signalled to rebuild farmer trust – John Gibbs:

The Otago Regional Council is keen to repair the damaged trust between some of the region’s farmers and the council after concerns about rising charges and communication issues were highlighted this week.

That message came through clearly yesterday as an ORC hearing panel began discussing the ORC’s proposed long-term plan, and in submissions made on the plan at public hearings earlier this week.

The panel yesterday completed nearly a week of hearings involving submissions on the ORC’s proposed 2015-25 long-term plan, including Dunedin hearings on Wednesday and Thursday. . .

Benefits from Chinese investment extend beyond the farm gate to NZ Inc.:

The benefits of Chinese investment extend beyond the farm gate and into the New Zealand economy according to the CEO of Pengxin International, Gary Romano.

Romano made these comments when Shanghai Pengxin subsidiary, Milk New Zealand Holdings, was named the supreme winner at the 2015 HSBC NZCTA New Zealand China Business Awards. The company also took out the DLA Piper category ward for Inward or Outward Investment with China.

The awards follow success earlier this year when Milk New Zealand Holdings won the Emerging Business Award and then the overall Supreme Business Award at the BNZ New Zealand Chinese Business Awards. . .

Texel coming of age – Sally Rae:

Geoff Howie was one of the original breeders who invested in Texel sheep when they were released from quarantine in 1990.

The South Otago farmer always liked to look at something new that had a promising future and he had also been ”right into meat and something outside the square”.

”Texels took my eye right from the start,” he said. The Texel originated on the island of Texel to the north of Holland in the North Sea. The sheep imported into New Zealand were sourced from Denmark and Finland. . .

Greenfeeds contest highly successful – David Bruce:

More than $30,000 will go to two beneficiaries from North Otago’s first farming greenfeeds competition, aimed at finding the best winter crop.

The competition was organised by the Waianakarua and Waiareka Valley Lions Clubs.

The overall winners, Matt and Julie Ross, of Kokoamo Farms in the Waitaki Valley, were announced on Friday at a dinner, auction and award presentations attended by more than 250 people. . .

Exclusive contract ‘crucial’ for Otago fine wool grower–  Rob Tipa:

An exclusive contract to supply a leading Japanese fine wool suit manufacturer with ultra-fine merino wool has proven to be a crucial business move for Maniototo fine wool grower Tony Clarke, of Closeburn Station.

Konaka Co is one of the top three suit manufacturers in Japan, it is listed on the Tokyo Stock Exchange and has more than 450 retail stores.

Closeburn Station hosted a visit by 21 of the company’s top executives and sales people last week during a five-day tour of New Zealand to acquaint them with the exclusive source of fine wool used to make top-of-the-line fashion suits they sell. . .

500,000 shades of grey beef trade – Andrew Marshal:

CHINA’S much talked about and unofficial beef ‘grey trade’, accounting for between 500,000 tonnes and 750,000t of the nation’s annual imports, is unlikely to fade away any time soon says ANZ’s global agribusiness research head Michael Whitehead.

Despite Chinese government efforts to clamp down on back door red meat and seafood imports which avoid tariffs and government biosecurity scrutiny, he doubted the social upheaval caused by any serious restrictions would be worth the gains they achieved.

Vietnam, Thailand, Hong Kong and Bangladesh were expected to continue supplying China’s grey trade with beef – largely from Brazil, India and the US – despite Chinese authorities still campaigning against the trade. . .


Rural round-up

April 7, 2012

Chemical-free farming still regarded with scepticism:

Chemical free farming is a multi-million dollar industry that has copped its  fair share of criticism.

The couple behind New Zealand’s first organic farm say it’s time conventional  farmers embraced the concept. but they’ve had to put their beloved property on  the market after more than 30 years.

They call them their secret weapon.

Millions of black dung beetles roam John and Norrie Pearce’s Kaipara Harbour  property and without them they say they’d be in a stink.

Farming organically means relying on the hand of nature, which is where dung  beetles come in . . .

Castle Hill Station on the market – Liz McDonald:

Castle Hill Station, a high-country farm owned by businesswoman Christine Fernyhough, is for sale.

The author and philanthropist bought the 3000-hectare station for about $2.4 million in 2004, with the Conservation Department taking on the remainder of what had originally been an 11,000ha block.

The land was first settled by the Porter brothers in 1858. Real estate group Bayleys is now seeking offers for the farm, with a late May deadline. . .

Fine deal for merino farmers – Sally Rae:

On a gloriously sunny autumn day in the Maniototo this week, a small Cessna aircraft landed on a farm strip at Gimmerburn. Agribusiness reporter Sally Rae was on hand to discover more about the visit.

It was, as they say, a flying visit.   

Alighting from the plane, in that most rural Central Otago landscape, were three Japanese gentlemen, bedecked in suits.   

They had made a special trip from Japan to meet the Clarke family from Closeburn Station.

The visit by Konaka Co Ltd chief executive Kensuke Konaka,      technical adviser Mitsuo Hori, and Kento Nagao, from wool      trading company Nagao Shoji, was a goodwill gesture.  . .

Woollen coffin a hit at show – Sally Rae:

You wouldn’t normally expect to find a coffin among the fleeces on display at the quintessentially rural Malvern A and P Show in Canterbury.   

When Polly McGuckin was approached by the convener of the wool section at the Sheffield show to see if she would like to have a woollen coffin on display, she was initially not sure it would be appropriate. . .   

China blamed for PSA-V outbreak – Richard Meadows:

Scientists are on the edge of unravelling the origins of the Psa-V disease devastating the country’s kiwifruit vines – and China is the most likely culprit.

A team of Otago University biochemists is confident it will be able to confirm the source of the virulent disease, which was first detected here in November 2010.

The scientists were able to map out the bacterium’s entire genetic code using a multi-million dollar advanced genetic sequencer, provided through the government-funded New Zealand Genomics Limited (NZGL). . .

Putting the fizz into wine ‘visonary’

Staff at Cloudy Bay Winery in Blenheim are enjoying what is likely to be a short-lived leisurely work pace as the last of its sparkling grapes are brought in to press, says winery spokeswoman Stephanie McIntyre. . .

“At the moment, everyone’s just taking it easy. You can see there aren’t too many people around, but that will all change in a few weeks when all the ripening comes on at the same time.”

Cloudy Bay winemaker Sarah Burton anticipated the first lot of grapes for the still variety would be brought in today. There was usually a one week gap before this harvest began, so it was a good way to prepare the crew for what was in store. . .


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