Westland Milk Products confirmed today that it has not used any of the whey protein concentrate from Fonterra that has tested positive for clostridium bacteria.
Chief Executive Rod Quin says that Westland’s nutritional formulations use whey protein ingredients purchased from local and international suppliers, but these have not included any affected Fonterra whey protein concentrate.
“We test all the ingredients we buy in and all have returned “not detected” results for clostridium in the last 12 months. Testing of our own products and processes, including whey concentrate, has also returned negative results.” . .
Fork futures – Peter K. Dearden:
It is hard to avoid the news that last night, a beef burger grown in the lab was consumed by a number of people. The idea was that meat, grown in dishes in the lab, could replace meat grown in animals; last night was a demonstration of the principle.
The beef burger in question was grown from muscle stem cells in plastic dishes, the cells collected and squished together to make a meat-like substance. Consumers of the burger made statements such as “lacked flavor” and “needed some fat”, not exactly a glowing endorsement, but perhaps no worse than most folk’s opinion of the ‘mechanically recovered meat’ often lurking in such burgers.
The cost of this burger has been reported as 250,000 Euros ($425,000 NZ dollars), proving conclusively that growing meat in animals is still cheaper and more efficient. As an aside, most cell culture experiments use animal serum to help grow the cells, meaning this approach is not animal-free. But is this more than just a publicity stunt; are there implications for New Zealand? . . .
Mangere fruit and vege growers Fay and Joe Gock have been recognised for their pioneering work, as this year’s winners of the Bledisloe Cup, the industry’s highest honour.
The couple both in their 80s, have come up with numerous innovations in horticulture over six decades of commercial fruit and vegetable growing,
They include being the first first to raise kumara tubers by using under-earth heating in modern hotbeds.
They developed a disease-free kumara strain and with DSIR, a prototype kumara curing shed, reducing crop loss from 50 percent to less than one percent, allowing kumara to be marketed all year round. . .
The swathe of bare land once identified as the relocation site for the hydro’ dam township of Twizel has been placed on the market for sale.
The 19.3 hectare site at Lake Pukaki in South Canterbury is the only land within the Mackenzie District Plan with zoning allowing for residential subdivision and commercial business operations.
The land – which overlooks Lake Pukaki and State Highway 8 – is some 14 kilometres north of Twizel, and is being marketed for sale by auction on September 5. . .
The spray season for kiwifruit growers is starting, and Bay of Plenty Regional Council is working with the industry to ensure spray drift problems are reduced this year.
Hydrogen Cyanamide, known as Hi-Cane, is sprayed on kiwifruit vines to promote more and larger fruit on the vines, promote bud break, ensure earlier and shorter flowering, and more flowers with fewer double and triple flowers which reduce fruit size.
In recent years the Bay of Plenty Spray Focus Group, which includes representatives of kiwifruit marketers Zespri, NZ Kiwifruit Growers Inc, Kiwifruit Vine Health, the public and Regional Council staff have worked to reduce the effects of sprays on the community, using best practice spraying methods. . .
New Zealand Young Farmers is pleased to welcome Southfuels/Northfuels as a sponsor of the TeenAg Competition series. Southfuels/Northfuels have signed on for a three year period with the secondary school section within the New Zealand Young Farmers family of brands.
TeenAg aims to introduce and promote a positive picture about agriculture and agricultural careers from an early age. This is achieved via a competition series and a network of High School clubs.
The TeenAg Competition series started in 2011 with resounding success and the programmes popularity continues to rise. The first High School club was established in 2009 and know there are 45 clubs dotted throughout the country. . .
New Zealand’s global image as a clean and green country is continuing to come under fire and with it comes pressure from local governments on the management of our farm lands. Nitrogen fertiliser inputs and how they affect the environment is a very topical story at the moment and with increasing pressures including N based fertiliser restrictions, costs, droughts and production requirements, the farmer has some important decisions to make.
What decision makers on both sides need to agree on is that we need to deliver the highest increase in dry matter and milk production per unit of nitrogen applied the soil. By using a microbial based inoculant like EM we can enhance the nutrient uptake of the pasture thus increasing the growth of dry matter. This enables the farmer to decrease their nitrogen application while maintaining and sometimes exceeding previous pasture levels. . .
And from Grammarly: