When my husband and I purchased our first 345 hectares in 1987, we never thought 25 years later we’d be fighting a regional council for survival.
Through good years and bad, we have worked hard to grow our farm to 1,500 hectares carrying 4,500 ewes and 250 Angus cattle over winter.
Farming keeps your feet on the ground because it is hard to have airs and graces during docking and shearing.
We also want to keep farming here. . .
In spite of a cold, wet spring on the West Coast, Westland Milk Products’ shareholder/suppliers on both sides of the Alps have re-written the record books with a peak milk production of 3.2 million litres, edging ahead of last season by 3% season to date.
Says Chief Executive Rod Quin: “This essentially means our shareholders are managing to maintain and even improve on production, which is a considerable testament to their productivity and efficiency.” . . .
Wheat genome’s key parts unlocked in new study -Mark Kinver:
Scientists have unlocked key parts of the complex genetic code of wheat, one of the world’s most important crops, which could help improve food security.
The team hopes the data will accelerate the development of varieties more resilient to stresses, such as disease and drought, that cause crops to fail.
The 2012 wheat harvest was hit by extreme weather events around the globe, causing a sharp rise in prices. . .
Westland Milk products shareholders have elected Hari Hari farmer Kirsty Robertson to represent the Southern Ward after director Jim Wafelbakker stepped down from the post after 25 years’ service.
Westland Chief Executive Rod Quin says few directors of any company could claim the record of service clocked up by Jim Wafelbakker.
“It is one of the hallmarks of Westland Milk Products that the company, because of its cooperative structure and the closeness of West Coast communities, often attracts a loyalty and record of service you’d usually associate with a family-owned business. Jim is a prime example of that. He came onto the board in 1987 and earned the loyalty of southern area shareholders right from the start. He has been an able and passionate advocate of them, and of Westland Milk Company as a whole.” . . .
Federated Farmers recommends farmers have contingency plans in place in case the current mild El Nino intensifies, bringing a higher risk of drought, Federated Farmers adverse events spokesperson Katie Milne says.
“Summer is looming and some parts of the country are already experiencing drier weather than last year, which for farmers in the summer dry areas means a return to business as usual,” Ms Milne says.
“Some regions are already noticeably drier than usual, which is causing some concerns. With summer officially starting tomorrow it is important that farmers have contingency plans in place, such as de-stocking and getting in supplementary feeds. . .
Kina Cliffs has become the latest wine vineyard in the Nelson/Tasman region to open a cellar door and tasting room.
Located next to their home at 38 Cliff Road, at Kina the stylish new tasting room offers a truly breath-taking nearly 270° view that stretches from Nelson across Tasman Bay to the Abel Tasman National Park and around across rolling hills to Mount Campbell and the Western Ranges. . .
Midlands Seed Ltd has recently completed the planting of this seasons hemp crops, which they grow under contract with farmer suppliers in the South Island. It’s an exciting time for the Ashburton based company and its subsidiary company Oil Seed Extractions Limited (OSE) who Cold Press the resultant seed to produce Hemp seed oil. FSANZ have recommended an amendment to food regulation laws allowing the sale of hemp foods in New Zealand and Australia, which if approved should mean more hemp crops grown in New Zealand in the future.
Hemp is an annual plant, with a 120 day growth cycle. Hemp crops are grown for fibre or alternatively for seed, which can be processed to oil and other nutritious foods. Whilst Hemp has a reputation as an easy plant to grow with a host of benefits, Hemp seed production brings with it numerous challenges. . .