The Parliamentary Commissioner for the Environment, Simon Upton, has today released new research on the impact methane from New Zealand’s livestock has on global warming.
“I hope this new work will help promote debate on reducing methane emissions that is grounded firmly in science.” . .
Farmers face pressure under climate change legislation – Eric Frykberg:
Farmers’ hopes of getting an easy ride in climate change legislation has been dented by the combative stand on methane taken by Parliamentary Commissioner for the Environment.
The commissioner said to prevent global warming, methane emissions would have to fall by 10 to 22 percent below 2016 levels by 2050.
There would then need to be further reductions by 2100. . .
Beef + Lamb New Zealand (B+LNZ) welcomes the Parliamentary Commissioner for the Environment’s report on livestock emissions which recognises the difference in the warming potential between short and long term greenhouse gases.
The Commissioner’s report says that if New Zealand wishes to ensure that methane from livestock contributes no additional warming beyond current levels, methane emissions from all livestock will need to be reduced from 2016 levels by between 10 – 22 per cent by 2050, and 20 – 27 per cent by 2100. . .
Another research paper – this one from the Parliamentary Commissioner for the Environment – shoots down the claims that New Zealand must reduce its livestock methane emissions to zero, Federated Farmers climate change spokesperson Andrew Hoggard says.
The paper, based on modelling by Dr Andy Reisinger of the NZ Agricultural Greenhouse Gas Research Centre, suggests that to ensure no additional warming effects beyond current levels, methane emissions would need to be reduced by 10-22 percent below 2016 levels by 2050, with further reductions by 2100. . .
Snacking taken to a new high by Fonterra beverage – Peter Burke:
Fonterra is launching a milk beverage to tap into the emerging consumer trend called ‘snacking’.
The aim is to replace pies, crisps and sugar-filled soft drinks. Production is by new technology at a new plant in a deal with an apple juice processor. In a large industrial area near Hastings, Apollo Foods has set up a new processing plant, the brainchild of apple industry entrepreneur Ross Beaton who intends to make a quality, long life apple juice.
But the plant can do more than process apples: the technology is perfect for producing quality long life milk beverages, which Apollo has agreed to do for Fonterra. . .
Agritech could be destined to save the New Zealand economy, leading New Zealand tech expert Graeme Muller says.
The tremendous worldwide demand for food continues to soar with some estimating the market to be worth $US3 trillion and much of the growth coming from specialty and healthy foods, Muller, the NZTech chief executive, says.
He is one of 30 New Zealand agritech delegates attending the Silicon Valley forum agritech immersion programme this week in San Jose, California, and they are finding that New Zealand is well placed to respond to the substantial changing demands. . .
Strong exports push King Salmon earnings – Pattrick Smellie:
(BusinessDesk) – Strong export growth in its lead North American market and in Asia pushed New Zealand King Salmon to record operating earnings in the year to June 30.
The result would have been stronger had the company not experienced high mortality among its salmon stocks because of high Marlborough Sounds water temperatures.
Earnings before interest, tax, depreciation and amortisation – the benchmark measure the company used for forecasts in its prospectus before listing on the NZX in 2016 – came in at $26.2 million, a 21 percent increase on the previous financial year and 17 percent ahead of prospectus forecasts. . .