BLNZ conference offers big choice of topics – Nicole Sharp:
A first for the South Island, farmers will have the future in front of them at Progressive Ag.
The Progressive Ag conference, organised by Beef + Lamb New Zealand (BLNZ), is being held in Gore next month, on August 9.
Organiser and BLNZ southern South Island extension manager Olivia Ross said the idea came from a similar event in the North Island.
”They have an ag innovation and we ran a mini all together in one place here in Gore last year,” she said. . .
Retractable roof a NZ first for Central orchard – Aexia Johnston:
A New Zealand-first development is taking shape at Clyde Orchards — a shed with a retractable roof will house three hectares of cherries.
Owners Kevin and Raymond Paulin, who could not yet confirm how much the development would cost, will plant thousands of cherry trees in the shed, boosting the company’s overall crop to 30ha.
They have been working on the project over winter, with the aim of getting it ready for planting so produce will be available in three years’ time. . .
Climate change and water quality are two issues the sheep and beef industry has yet to nail, says Beef + Lamb NZ chairman, Andrew Morrison.
Speaking to Rural News last week at the Red Meat Sector conference in Napier, he said health and safety was a big issue 12-18 months ago but the industry has moved on from this and is working through these other issues.
“We really want to get the water quality and climate change issues sorted,” Morrison says. “We are working out what tools we can set up to help change the behaviour of people on these issues; not regulation so much as how we can structure policy that gets the necessary outcomes.” . .
The heads of New Zealand’s largest conservation organisation and largest farming group have agreed to work together to promote best environmental practice in New Zealand’s farming sector.
Forest & Bird and Pāmu have agreed in a Memorandum of Understanding to work together on researching, implementing, and promoting agricultural practices that protect the natural environment.
“Forest & Bird is New Zealand’s largest independent conservation organisation, and Pāmu is New Zealand’s largest farmer. It makes sense for these two influential organisations to collaborate on one of the country’s biggest challenges – how to reverse the crisis facing New Zealand’s unique natural environment,” says Forest & Bird Chief Executive Kevin Hague. . .
Apiculture New Zealand (ApiNZ) recently launched a new youth scholarship in beekeeping aimed at encouraging young New Zealanders who wish to take up a career in the industry and undertake training that supports best practice beekeeping.
The Ron Mossop Youth Scholarship in Beekeeping is sponsored by Mossop’s Honey based in Tauranga. Ron Mossop was a leading pioneer in the industry, starting out his family beekeeping business in the 1940s and building a values-based family business focused on quality and integrity.
Today, the Mossop family honours those values through the scholarship fund which will be awarded annually. . .
Plant-based proteins won’t replace meat as consumers want both, a food scientist says.
Red meat consumption in New Zealand has fallen 57 percent in the last decade and companies like Air New Zealand have started offering meat free burger patties.
But Plant and Food Research scientist Dr Jocelyn Eason told RNZ’s Sunday Morning that did not mean New Zealanders wanted to replace meat with lab-grown meat.
She said consumers were increasingly becoming “flexitarian” – choosing to be vegetarian sometimes and eat meat other times. . .
A new partnership between Cardrona Alpine Resort and Queenstown businessman John Darby will lead to the development of New Zealand’s largest alpine resort, incorporating Cardrona and a new Soho Basin Ski Area.
Soho Basin faces Queenstown and covers all the southern and south-west faces of Mt Cardrona, and includes the two Willow Basins that directly adjoins Cardrona Alpine Resort’s southern boundary. Soho Basin will add an additional 500ha of high altitude skiable terrain, offering up to 500 vertical metres of skiing. . . .
Hat tip: Utopia