Concerns over farmers’ approach to financial wellbeing – Alan Wills:
Financial resilience of some businesses in our farming community is a real concern.
Alarm bells rang for me after a recent comment from a rural consultant was aired. He told me he was organising finance for some of his clients because Fonterra had re-adjusted the advance payment rate.
The payout prediction and the advanced payments are still based on $6-plus. . .
New Zealand’s apple growers fear a bumper crop coupled with a shortage of workers could mean some of the summer harvest is lost.
The group New Zealand Apples and Pears, which represents the pip fruit industry, wants the government to step in and allow tourists to pick fruit without a working visa.
Group spokesperson Gary Jones said this could happen if the government declares a seasonal labour shortage in the country’s primary apple growing regions of Hawke’s Bay and Nelson.
This would allow overseas visitors in the country on tourist visas to work in the horticulture industry without obtaining the usual work permits. . .
Will cheese become New Zealand’s next craft beer? – Kevin Jenkins:
I once read that before World War I, back before decades of blander mass production, New Zealand seed catalogues looked a lot more like they do in the 21st century, with much more variety. People were growing endive and cavolo nero, for example, and lots of interesting fruits.
But with one of the highest mortality rates among countries who participated in the war, followed by a deadly flu epidemic and then the Great Depression a decade later, it’s no wonder that from the 1920s New Zealand focused on survival … and therefore on potatoes, cabbages and the accursed mashed swede.
In parallel, better transport links and better refrigeration and mass production led to lots of our food industries consolidating. Local dairy factories progressively closed and companies combined until eventually Fonterra emerged as the behemoth it is today. Local breweries followed the same path until DB and Lion shared most of the market. Flour and bread, seafood, vegetables, canned fruit … all followed suit. . .
Farmers are reported to have joined a Red Meat Profit Partnership (RMPP) Action Group at Rangiwahia to upskill the people in their businesses and boost their profitability.
Eight farm businesses in northern Manawatu have joined the RMPP Action Network to learn from each other and various experts.
Murray Curtis, who hosted the action group’s third meeting, welcomes the opportunity to “be part of a group that gets you thinking and gives you ideas you can put into action on your farm”. . .
Farmers, especially in the South Island, are being reminded that while Mycoplasma bovis has captured headlines, TB is a continuing problem in small pockets of the country.
Kevin Crews, head of disease management for OSPRI (manager of the TB-free programme) says outbreaks have spiked in the Strath-Taieri (Otago) area, with “niggles” in the last two to three years.
TB has been found in ferrets, pigs and possums in the area and work is underway to see whether it is related to the incidence in cattle herds. . .
Keeping pigs on a rural Hampshire school farm to show children how food is produced is to return following vegan backlash which temporarily axed it.
The pigs are kept in Priestlands School grounds, in Lymington, and the practice of rearing them on-site seeks to educate the children where food comes from, and how it is made, from farm-to-fork.
But a petition spearheaded by a vegan campaign group in January sought to axe the scheme, and the school temporarily stopped rearing pigs for a short while to avoid vegan upset. . .