Hunter Downs irrigation backing forthcoming – David Bruce:
A new Waimate irrigation scheme capable of providing water to up to 32,000ha now has enough shareholder support to move on to the next stage of investigations after fears in April some farmers might be backing out.
The Hunter Downs irrigation scheme, estimated to cost about $375 million, had sold enough shares to cover 24,000ha in its first instalment of payments. . .
AgResearch scientists are working with Korean counterparts to discover what components of deer velvet may help boost immune systems.
Deer antler products are commonly used in northern Asian countries in the winter to boost people’s immune systems and fight off colds and flus.
Senior scientist Stephen Haines said a major factor in selling deer velvet in key markets like South Korea and China was being able to prove the product does what the marketers claim.
(BusinessDesk) – Manuka Health, the functional food and dietary supplement company, is reviewing capital-raising options to help fund a global roll-out of new products said to boost the antibacterial qualities of manuka honey and its pipeline of research and development.
The private company has ruled out a public listing at this stage but chief executive Kerry Paul said it was considering other options including new investors who bring more than just capital to the table.
Manuka Health was founded in 2006 and exports 90-plus products based on propolis, royal jelly, bee pollen, and manuka honey to 45 countries. It has annual turnover of more than $50 million, 80 staff, and is owned by a number of private shareholders including Paul and family interests associated with chairman Ray Thomson, and institutional investors, Milford Asset Management and Waterman Capital. . .
Environment Minister Dr Nick Smith and Conservation Minister Maggie Barry today announced the finalists for the 2015 Green Ribbon Awards, which will this year mark 25 years of honouring New Zealand’s environmental leaders.
“Over 70 nominations were received across the 10 categories for this year’s awards, and they cover a wide range of environmental initiatives that include protecting our biodiversity, reducing greenhouse gas emissions, minimising waste, reducing water pollution, preserving the marine environment, educating and inspiring the community, and implementing more sustainable business practices,” Dr Smith says. . .
Agricultural growth agendas are currently based on the idea that more production, at any cost, is the best strategy for higher national GDP. But, it is unclear how these agendas will be fulfilled, given tightening water quality limits and the pressing need to account for greenhouse gas emissions.
Alison Dewes (Headlands Consultancy) says that the combination of volatile economic conditions and enforceable environmental limits will force farmers to reconfigure their farm systems. Farmers will have to demonstrate efficient resource use, minimal environmental effects and robust economic performance to ensure New Zealand’s agriculture sector can thrive and stay ahead of the game. . .
Northland farmers and landowners are being encouraged to take full advantage of a Government forestry grant scheme, with the Northland Regional Council advising it also has options to help.
The Government recently re-launched its Afforestation Grant Scheme (AGS), announcing it would spend $22.5 million over the next six years subsidising the planting of forests on erosion-prone land.
This scheme previously saw more than 12,000 hectares of new forest planted nationally between 2008 and 2013.
The re-launched scheme, administered by the Ministry for Primary Industries (MPI), is accepting applications for the next month (SUBS: these close 30 June 2015). . .
Across New Zealand, young butchers are preparing for the battle of their careers in anticipation of the 2015 Alto Young Butcher and Competenz Butcher Apprentice of the Year.
A total of 73 butchery protégées have entered the regional stages of the competition in the hopes of making it to the Grand Final on September 10 at Shed 10 in Auckland.
Competition Organiser, Pippa Hawkins from Retail Meat New Zealand says the event is now widely recognised within the industry with past competitors reaping huge benefits. . .