Rural round-up

14/09/2020

Fertiliser levy for vegan fantasy would be handbrake on recovery:

The New Zealand Taxpayers’ Union is slamming the Green Party’s “farming for the future” policy, which would introduce a levy on fertiliser and cost taxpayers $297,000,000 over three years to subsidise “regenerative and organic farming methods”.

Taxpayers’ Union spokesman Louis Houlbrooke says, “Agriculture will be a key plank in New Zealand’s economic recovery. The last thing our farming sector needs is a tax on efficiency in the form of a levy on fertiliser. Fertilisers help farmers produce more with less land, limiting the impact of agriculture on our outstanding natural landscapes. The Greens should be happy about that!”

“That the revenue from this tax will be spent on promoting ‘vegan plant-based practices’ adds insult to injury. The Government should focus on allowing the economy to recover, not wasting money on trendy environmental schemes.” . . 

Nothing sustainable without profit – Sudesh Kissun:

Chair of Dairy Environment Leaders programme Melissa Slattery believes that sustainable farming is highly important to young farmers. T

he Waikato farmer believes the upcoming generation of farmers are driven to learn and adapt, just like the previous generation did for the issues of their time.

“Opportunities will evolve for the new generation farmers who understand what is and will be required in terms of sustainability on farm,” Slattery told Rural News. . . 

Work together industry told – Annette Scott:

Verified sustainable production right across supply chains is key to New Zealand beef improving its standing on the world stage, says NZ Roundtable for Sustainable Beef (NZRSB) chair Grant Bunting.

The results of a pilot programme conducted by NZRSB and delivered at a field day on Rangitikei Station last week are proof NZ can do it, Bunting said.

The NZRSB, formed late last year, is about beef industry stakeholders from across the supply chain working to position NZ as a leading producer of beef that is safe and produced in a way that is environmentally sound, socially responsible and economically viable.

“We need to ensure we not only keep up with other countries, we want to be world leaders,” Bunting said. . . 

Living the dream:

Kiwi agro-ecologist Nicole Masters is living the dream, touring ranches in the United States with her horse for company.

“I love being able to integrate my two loves which are soil and horses all in one place.”

Nicole has been working in the US for seven years now, pretty much full-time for the past three years, running workshops and coaching clients on how to build soil health and optimise water cycles.

Ranging from bison farmers to winegrowers, her clients are progressive operators who are interested in food quality and improving livestock health and pasture diversity. . . 

Ben Tombs wins Tonnellerie De Mercurey Central Otago Young Winemaker regional competition:

Congratulations to Ben Tombs from Peregrine Wines who came first in the Tonnellerie de Mercurey Central Otago Young Winemaker competition held on Thursday 10th September at VinPro in Cromwell.

Ben was back to defend his title from last year so was thrilled to be again raising the cup. Last year, as he was on the Burgundy Exchange, he was unable to compete in the national final, so is extra thrilled to be heading up to Hawke’s Bay in November this year to represent Central Otago.

Congratulations also goes to Jordan Moores from Felton Road who came second and Rachel Bradley from Burn Cottage who came third. . . 

Cattle might be secret weapon in fight against wildfires, experts say. Here’s how – Katie Camero:

Evidence shows that wildfires have become more widespread and severe over the years, with the ongoing West Coast blazes bearing testament to the worrying trend.

Firefighters and farmers have tricks of their own to prevent fires from sparking and to contain them enough for successful defeat. But there might be a secret weapon that hasn’t been getting the attention it deserves.

Researchers with the University of California Cooperative Extension set out to evaluate how much fine fuel — grasses and other plants known to start fires — cattle eat and how their feeding behavior affects flame activity.

The team concluded that without cattle grazing, there would be “hundreds to thousands” of additional pounds of fine fuels per acre of land, which could lead to “larger and more severe fires.” . . 


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