Rural round-up

12/08/2020

Leading by example – Gerald Piddock:

Being responsible to their land, animals, people and their community has earned a Hawke’s Bay couple the Fonterra Responsible Dairying Award. Gerald Piddock reports.

Being a responsible dairy farmer means more than just being industry role models to Nick and Nicky Dawson.

It involves working beyond the farm bubble in the wider community and nurturing the health of people, the environment and their animals.

“It’s all interconnected,” Nicky says. 

“It’s like a three-legged stool. You can’t have one without the other.” . . 

Time running out for ag contractors as spring approaches – Gerald Piddock:

October is looming as a crunch-month for agricultural contractors and dairy farmers as the scramble continues to find staff to drive machinery to plant summer feed crops and cut grass cut for silage.

Waikato Federated Farmers vice-president Ben Moore said there was huge concern that contractors would not have enough staff on the ground to meet demand from dairy farmers as border restrictions continue to prevent overseas farm machinery operators from entering the country to work this spring and summer.

The region was still recovering from last summer’s drought with feed reserves on many farms already low. 

Moore feared there could be a potential disaster if farmers are unable to get their summer supplementary feed supply organised and there was another very dry summer. . . 

Ag contractor training gearing up – Mark Daniel:

Agricultural contractors are warning about a severe shortage of skilled machinery operators for the upcoming harvest season.

The shortage is due to New Zealand’s closed borders, shutting out staff from overseas. In response, a number of training organisations are offering displaced local workers and jobseekers a basic grounding in the sector.

In the South Island, the Southern Institute of Technology (SIT) is promoting its ‘An Introduction to Agricultural Contracting’ course – based at its Telford Campus, near Balclutha. This initiative was the result of SIT’s discussions with Rural Contractors NZ Ltd (RCNZ) and some key players in the contracting sector in Otago and Southland – who all wanted to do something positive to address the need for trained contracting staff. . .

Lake Hawea to host world ploughing championships

The world’s best exponents of the art of ploughing are coming to Lake Hawea, but not for quite a while.

An Upper Clutha group of ploughing enthusiasts announced on Saturday they had secured the 2028 world championships.

That means 60 of the best “ploughmen” from farming communities around world will load up their tractors and ploughs, ship them to New Zealand and carve out furrows across the flat paddocks south of the lake.

Organising committee chairman John Osborne said his committee had spent two years preparing Lake Hawea’s case for the event, “basically trying to prove to the New Zealand executive we have facilities up here to have all these world guys here”. . . 

Industry hunters step up for annual event  – Jared Morgan:

Ask hunters where exactly in Central Otago they shot their haul in the annual Manuherikia Boar, Buck and Stag Hunt and they are unlikely to tell you.

They want to protect their turf and believe the results speak for themselves.

Yesterday marked weigh-in day in the annual three-day fundraiser for the Alexandra Scout Group.

It was heartland rural New Zealand at its best if the atmosphere at the weigh-in and prize-giving was anything to go by. . . 

Matching beef yields and consumer expectations :

ENHANCING the red meat value chain through a greater understanding of efficient use of farm resources, better use of grazing mosaics, and the production of cattle that reach and exceed domestic and export ready standards is the aim of a new four-year partnership for the west.

The University of Western Australia and Meat & Livestock through the MLA Donor Company have joined forces to coordinate and drive an integrated research and practice change program for the West Australian beef Industry.

The partnership, BeefLinks, will provide better knowledge and a range of technologies to support the sustainability credentials of products and interconnectivity between producers, processors and consumers. . . 

 


Rural round-up

28/07/2020

Synthetics out in favour of natural fibres – Sally Rae:

Carpet-maker Cavalier is ditching synthetics in favour of wool and other natural fibres, citing “negative impacts on people’s health and the planet”.

The listed company yesterday unveiled a new transformational strategy, saying it would transition away from the manufacture and supply of synthetic fibre carpets over the next 12 months and existing synthetic stocks would be sold down.

In its strategy, the company said the long-term dangers posed by plastics were becoming clear. Plastic was a global problem and manufacturers needed to be part of the solution.

The impact that plastics had on human health was not yet fully understood, but early studies suggested that microplastics entering the body were a potential threat. The average Kiwi home with synthetic carpet was similar to having 22,000 plastic bags on the floor, by weight, it said. . . 

From lipstick to gum boots :

City girl becomes ‘Gumboot Girl’ and helps introduce sustainable practices on Northland dairy farm.

For years Jo Wood worked as a beauty therapist in Auckland. She was, in her words, “a city slicker”.

But then she “fell into” another job, one about as far removed from the glamour of make-up, manicures and pedicures as it’s possible to get.

Working in gumboots and a singlet, these days she walks the pastures of a 350ha dairy farm located on the coast between the Northland towns of Wellsford and Warkworth – and is known to one and all by her alter ego ‘Gumboot Girl‘. . .

 

Wools NZ elects new chairman – Annette Scott:

Former Beef and Lamb New Zealand chairman James Parson has been elected chairman of Wools NZ to lead the organisation in a new direction post covid-19.

The recognised industry leader, well known for his past chairmanship of Beef and Lamb NZ and the NZ Meat Board, Parsons was initially elected to the board by growers at the organisation’s annual meeting in November.    

The grower-owned strong wool marketing and export company has now embarked on a new era post covid-19 to re-orientate its strategic direction.

Parsons, a Northland sheep and beef farmer believes he well understands the industry challenges from a grassroots perspective. . . 

What’s next for the wool industry? – Annette Scott:

Step one of the wool industry’s Vision and Action report has connected the stakeholders now Minister of Agriculture Damien O’Connor says the next step must lead to real purpose.

“It’s absolutely crucial the next step is real purpose, this report will most certainly not be sitting gathering dust,” O’Connor said.

“The project action group (PAG) has rounded up the situation, connected with industry players and provided some real guidance for the next step.

“With the absence of major initiatives from the industry I have to be responsible to put something up.”  . . 

Alliance to spend $3.2m on upgrade :

Alliance Group is to spend $3.2million on a further upgrade at its Lorneville plant, near Invercargill, to help improve operational efficiency.

The plant’s engine room two, which provides key refrigeration for four cold stores, some blast freezers and several product chillers will receive upgraded safety features, equipment and building structure.

The programme would improve the company’s ability to control the refrigeration system remotely and provide a platform for further investment, Alliance said in a statement.

It would also give an opportunity to have more control points and sensors, improve the ability to provide automation control and result in ‘‘significant’’ savings through energy efficiency. . . 

Welsh unions highlight farmers’ role in fighting climate change :

Wales’ two farming unions have highlighted the vital role of agriculture in helping the UK to address the threat of climate change.

NFU Cymru and the Farmers’ Union of Wales held a virtual meeting with the UK’s High-Level Climate Action Champion, Nigel Topping, who was appointed by the prime minister in January.

In addition to wider discussions around climate change, the roundtable event provided a platform to discuss the ‘Race to Zero’ campaign.

The international campaign aims to strive for a healthy, resilient zero carbon recovery, which was launched on World Environment Day and will run up to COP26 . . .


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