Continuing high international commodity prices have seen Synlait Milk increase its forecast milk price for the FY2014 season from $7.00 per kgMS to $8.00 per kgMS.
The Company also lifted its advance rates for the season effective from August paid September from $4.50 per kgMS to $5.00 per kgMS.
Synlait Milk announced last week that it will process more milk than forecast this season following a decision to take a significant allocation of DIRA milk that will increase total production volumes of its ingredients products.
Synlait Milk Managing Director John Penno says the Company remains confident in achieving its forecast financial result for FY2014. . .
The lives of a qualified veterinarian and a computer science graduate from the Philippines took an unexpected turn when they arrived in New Zealand.
Unable to work in his chosen field in New Zealand unless he took a refresher course, Don Mananes, now lives with
wife Khristine and daughters Denisse (9) and Diane (4), on a dairy farm at Waiparu, near Riversdale, where he works as a farm manager and AI specialist. The family loves the lifestyle, which is different from the city lifestyle they had back home. . .
The Rural Health Alliance Aotearoa New Zealand (RHAANZ) was established in March and ”brings together health, social and political agencies with a rural focus to provide a unified voice and resource to help find solutions for the health problems facing rural communities.”
Southern Rural Life invited chairman Dr Jo Scott-Jones to discuss GPs’ roles in mental health in rural communities.
The role of the rural GP has always been one which has had to provide a wider range of services than in urban centres where there is easier access to support from other providers. . .
Heard it on the grapevine – Kat Pickford:
Fairhall grape grower Stuart Smith has been recognised for services to the country’s wine industry.
New Zealand Winegrowers chairman Steve Green announced Mr Smith’s induction to the roll of fellows at the 29th annual Romeo Bragato conference yesterday.
More than 600 vintners, viticulturists, trades people and suppliers are at the three-day conference being held at the Marlborough Convention Centre this week.
The sell-out event was the industry’s largest, and included the Bragato dinner tonight, when the Moore Stephens Young Viticulturist of the year and the Bragato Wine Award trophy winners would be announced. . .
Land deals first inkling of the future – Kat Pickford:
Tomorrow marks the 40th anniversary of the beginning of Marlborough’s commercial wine industry.
The small group of farmers, lawyers, engineers and orchardists who pioneered viticulture practices to suit the region’s climate talk to reporter Kat Pickford about the journey that led to the phenomenal growth and international success of Marlborough wine.
Blenheim businessman John Marris had his feet up by the fire on a typical Marlborough winter evening in August 1973 when he took a phone call from his boss looking for 200 hectares of bare land on behalf of a mystery buyer.
The freshly minted real estate agent immediately sensed something was up. Rural property was not selling in Marlborough, and he wanted to talk to this guy to find out how serious he was.
In 1973, the value of bare land was about $550 a hectare, and there was not a lot of it on the market. . .
King Country chook lays massive egg – Catley Edwards:
A King Country chook is the toast of the henhouse after laying an egg the size of a mini ostrich egg.
When cracked, the egg revealed its surprise contents – a yolk and another egg.
One of Taumarunui woman Sheryl Standfield’s 12 free-ranging brown highliner hens laid the monster, which weighed in at 165gm, had a girth of 12.7cm and height of 12cm. . .