This farming mum’s in charge – Kate Taylor:
A Hawke’s Bay woman laughs when people ask to speak to her husband about every-day decisions on the farm. Kate Taylor interrupted her at work in the sheep yards to find out why.
One of the first things Hawke’s Bay farmer Caroline Smith does when she stops for a cup of tea after drafting cull ewes is to breastfeed baby Clara.
She juggles looking after a young family and farming 240 hectares and loves it, although one of her pet hates is having people phoning on farm business asking to speak to her husband.
“They assume it’s not me running the farm. I say they can speak to my husband if they like but he’s an electrician so might not be too helpful for the information they’re after.”
‘Ripper’ season for southern contractors – Rob Tipa:
Many South Island rural contractors have had what they are describing as “a season out of the box” with outstanding silage, hay and balage crops made so far this summer.
It is a different story in the North Island where generally harvests have been later and patchier.
New Zealand president Steve Levet, of Wellsford, told the NZ Farmer weather conditions during spring and early summer in the north had generally been colder, wetter and windier than usual. . .
Meat co-op offers new app to farmers – Sudesh Kissun:
Meat co-op Alliance Group has launched a new app to support its 5,000 farmer shareholders.
The Farm Alliance app, developed as part of the cooperative’s business strategy, provides a range of resources for farmers to help them manage the processing of their stock. Farmers can now see their own livestock processing results in real time, access their latest kill sheets, make booking requests, check statistics and schedule and receive industry updates.
Mark Blandford, chief information officer at Alliance Group says it is constantly looking for new ways to help farmer shareholders with their businesses. “Farmers can get their kill sheets delivered straight to their mobile phones as soon as their stock is processed and they will be automatically notified when new information is available. “The menu also includes all of a farmer’s kills for the previous six months and annual kill statistics. . .
China’s giant cow farms leave neighbours up milk creek – Tom Hancock:
Giant piles of black manure towering over cornfields, while rancid-smelling effluent from thousands of cows spills onto the land—this is the price of a glass of milk in China today.
Large-scale dairy farms have boomed in the Asian giant, as its near 1.4 billion consumers overcame centuries of cultural reluctance to embrace the white fluid.
An economic boom and government backing transformed dairy into a $40-billion-a-year industry, shifting production away from small-scale producers towards massive megafarms with up to 10,000 cattle—and a lot more waste. . .
Beef might taste delicious, but producing it exhausts our planet’s land and water. As a result, more chefs and retailers are searching for alternatives that taste like beef — including insects.
Starting May 2017, Coop, one of Switzerland’s largest wholesale retailers, will start selling “burgers” and “meatballs” — both primarily made from mealworm larvae — at select grocery locations. It will partner with Essento, a Swiss startup that makes food from insects, Switzerland’s the Local reports. . .
In exciting news announced today, a group of private investors have established the New Zealand Chinese Jockey Club to cater for the high level of interest in racehorse ownership by the Chinese community, both here in New Zealand and internationally.
Headed by Mr Joshua Zong, a prominent Chinese business owner and property developer based in Auckland, the New Zealand Chinese Jockey Club will be officially launched on the eve of New Zealand Bloodstock’s National Yearling Sales Series at a function to be held at the Karaka Million Twilight Meeting on Sunday 29 January at Ellerslie. . .
Happiness does have a smell.1