Rural round-up

December 21, 2014

Chinese seek bigger stake in Oamaru meat plant – Sally Rae:

Overseas Investment Office approval is being sought to increase a Chinese-based shareholding in Lean Meats’ Oamaru plant.

NZ Binxi (Oamaru) Foods, whose shares were owned by Heilongjiang Binxi Cattle Industry Co Ltd, has already bought a 24.9% stake in the plant and wants to increase that to 50%.

Yesterday, Richard Thorp, who finishes this week as chief executive of Lean Meats and will join NZ Binxi (Oamaru) Foods as chief operating officer, said it was positive news for North Otago. . .

Other iwi benefiting from sweet success:

The Ātihau-Whanganui Incorporation is sharing its business knowledge with neighbouring tribes to help generate money for their descendants by using land that’s unsuitable for beef and sheep farming.

Last year, the incorporation collaborated with the Ruapehu iwi Ngāti Rangi to survey the Whanganui River valley using traditional knowledge and modern science to identify the potential of harvesting mānuka honey.

The incorporation’s chairperson, Mavis Mullins, says it is now sharing that information with other tribes, which is paying off as they include different ways of making the whenua more productive. . .

Fashion queen weaves good yarn – Rob Stock:

Few people can claim to have developed a genuinely new fibre. Peri Drysdale has just unveiled her second.

Twenty years ago, Drysdale, founder of Christchurch’s Snowy Peak and Untouched World, blended possum fur, which had previously been considered too short for weaving, with merino wool to create “merinomink”, a much-mimicked yarn that launched an industry.

“It was the first new yarn in 200 years,” Drysdale said. “Now we’ve done it again.” 

Drysdale has now unveiled a textile she’s called Kapua in the Untouched World range, the Maori name for cloud, which she hopes will command prices even higher than merinomink. . .

The big kill – New Zealand’s crusade to rid itself of mammals – Elizabeth Kolbert:

In the days—perhaps weeks—it had spent in the trap, the stoat had lost most of its fur, so it looked as if it had been flayed. Its exposed skin was the deep, dull purple of a bruise, and it was coated in an oily sheen, like a sausage. Stoat traps are often baited with eggs, and this one contained an empty shell. Kevin Adshead, who had set the trap, poked at the stoat with a screwdriver. It writhed and squirmed, as if attempting to rise from the dead. Then it disgorged a column of maggots.

“Look at those teeth,” Adshead said, pointing with his screwdriver at the decomposing snout.

Adshead, who is sixty-four, lives about an hour north of Auckland. He and his wife, Gill, own a thirty-five-hundred-acre farm, where for many years they raised cows and sheep. About a decade ago, they decided they’d had enough of farming and left to do volunteer work in the Solomon Islands. When they returned, they began to look at the place differently. They noticed that many of the trees on the property, which should have been producing cascades of red flowers around Christmastime, instead were stripped bare. That was the work of brushtail possums. To save the trees, the Adsheads decided to eliminate the possums, a process that involved dosing them with cyanide. . .

RWNZ windfall to benefit rural communities – Yvonne OHara:

Rural Women New Zealand (RWNZ) sold its home care organisation, Access Homehealth Limited (Access), to Green Cross Health for $18 million last month and intends to use the money to further enhance its charitable and advocacy work in rural communities.

Access, which had its beginnings in a 1920’s bush nurse scheme, provides home health care services to more than 16,000 people throughout New Zealand, including in Otago and Southland, and is one of the largest home care providers in the country, with contracts with DHBs, the Ministry of Health and ACC. Access chief executive Graeme Titcombe said Green Cross Health would continue to provide specialised home-based care and support, as well as funding the organisation’s rural scholarships and awards and Access’s 4000 staff would retain their jobs. . .

Ram breeder a CT scanning fan  – Tim Cronshaw:

A Canterbury ram stud breeder has become a convert to CT scanning after selling a southdown ram for $14,000.

Brent Macaulay, from Maclaka stud, Lincoln, was one of two breeders to take the top price honours, with Chris Medlicott’s ram from his Clifton Downs Southdown stud sharing the same price, at the Canterbury A&P Association’s Elite Ram and Ewe Sale last month.

Both breeders sent their sires through a Lincoln University CT scanner as ram hoggets to examine their bone and muscle composition.

Macaulay was so impressed that he will be sending another five or six rams with sires from other southdown breeders for CT scanning in February or March. . .

 

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image Hat tip Utopia


Rural round-up

December 9, 2014

Beef + Lamb, Open Polytechnic Join Forces for Productivity:

Beef + Lamb New Zealand (B+LNZ) has teamed up with Open Polytechnic to provide specialist agribusiness training for sheep and beef farmers – just one plank of a wider strategic initiative to find ways to increase the long-term, sustainable profitability of the red meat sector.

B+LNZ and Open Polytechnic are now inviting sheep and beef farmers to register their interest in the training. Timing and locations will be determined by uptake.

Known as “Farm Smarter”, the programme focuses on agribusiness profitability and production management. Farmers who complete the course qualify for a National Certificate in Agriculture (Production Management, Level 5).

Doug Macredie, B+LNZ sector capability project manager, said: “Participants will learn how to use customised tools to save time and add value to their farming businesses. Particular emphasis is placed on analysing existing resources and benchmarking from high performing properties to set and monitor future goals.” . .

The Wairere maxim: Only the strong survive – Jon Morgan:

Asked to explain the key to being a successful sheep breeder, Derek Daniell thinks for a second or two, then smiles and says: “Well, to put it simply, it’s about tits and bums.”

He looks down the hill to a small group of two-tooth ewes hugging the shade of an overhanging bank and explains. “It’s tits because the ewes need to be good milkers and rear big lambs.”

He points to the two-tooth rams on the hillside above him and adds, “and it’s bums because that’s where most of the meat is.”

The sheep are romneys, the breed that is the mainstay of his Wairere stud in the inhospitable hills of northern Wairarapa.. . .

NZX dairy futures curve flattens ahead of Fonterra’s review – Jonathan Underhill:

 (BusinessDesk) – Fonterra Cooperative Group may cut its forecast milk payout by a fifth this week with dwindling prospects that the price of whole milk powder will recover enough to support its current estimate.

Whole milk powder sold at US$2,229 a tonne in last week’s GlobalDairyTrade auction and would need to surge 57 percent by March to reach the US$3,500 a tonne level that Fonterra chief executive Theo Spierings has said the current forecast payout of $5.30 a kilogram of milk solids is predicated on.

The chances of that sort of recovery are slipping away. NZX Whole Milk Powder Futures contracts have tumbled in the past three weeks, with contracts scheduled to expire in April to July 2015 dropping more than nearer-dated contracts. For example, May 2015 WMP futures have fallen to US$2,410 a tonne from US$2,950/tonne on Nov. 18. June 2015 futures have declined to US$2,500/tonne from US$3,025/tonne. . . .

Venison firm confident of industry’s future:

A fall in farmed deer numbers is not discouraging venison processor and exporter Duncan and Co.

The business has just expanded its operation by taking full ownership of Otago Venison Ltd. at Mosgiel.

Duncan and Co has had a shareholding in the Otago plant since it started 21 years ago.

General marketing manager Glenn Tyrrell said there had been a decline in the number of smaller scale deer farms as a result of dairy expansion. . .

Winning cider years in the making:

Top quality cider begins in the orchard with specialty trees, which like wine from older vines, gets better with age, an award winning Hawke’s Bay cider maker says.

Paul Paynter, a fifth generation apple grower, picked up the Cider Trophy at this year’s New Zealand Fruit Wine and Cider Makers Awards for his Paynter’s Cider.

The award winning drink had been eight years in the making, and began in the back shed. . .

World’s First for Fashion From Untouched World™:

Leading New Zealand lifestyle fashion brand Untouched World launches KAPUA™, an exclusive new knitwear development that sets the benchmark for supreme luxury and comfort.

Kapua, being the Maori word for cloud, truly expresses the sensation of this new knitwear. It is another example of innovation from Snowy Peak Ltd, parent company of Untouched World™.

By blending three of nature’s finest fibres; luxurious cashmere (40%), the new dehaired delicate winter downy undercoat of the possum (40%), and silk (20%), they have created an ultra-luxurious yarn.

CEO Peri Drysdale is overwhelmed with the response they’ve received since unveiling Kapua. “To hear people describe it as exquisite, covetable and the most luxurious textile they’ve ever touched, just makes all the development work worthwhile” she says. . .

 

 


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