Getting to the next generation – Glenys Christian:
Ken Hames thinks a lot about the big issues facing farming and society. He accepts change as part of life and gets on with doing the necessary work then moves on as he keeps looking to the future. He talked to Glenys Christian about his views on the challenges facing farmers and what they need to do to meet them.
Northland farmer Ken Hames always has an eye to the future.
So, when he pays local school children $1.20 for each tree they plant on his Paparoa farm he is already thinking about what will happen when they’re adults.
“Seventy percent of them will be living in cities,” he said.
“Rural New Zealand needs to get wider NZ on side to lock in our licence to farm and this is how we can influence the next generation. . .
A team of farmers and irrigation experts has returned from a trip to Nebraska with some fresh ideas about how to improve environmental management in New Zealand.
IrrigationNZ organised a five-day trip to Nebraska for its members. The 25-member team included 15 farmers; the team also included farm and environmental consultants and irrigation schemes and service industry representatives.
The party visited the Husker Harvest days – the world’s largest irrigated farm show, the University of Nebraska’s Water for Food Global Institute, research farms and research trials, irrigation schemes, natural resource districts which manage water resources and irrigation manufacturers.
Study looks at kumera as potential baby health food– Charlie Dreaver:
New Zealand researchers are hoping to find out if kumara could promote healthy bacteria in an infant’s gut.
The work is part of the High Value Nutrition National Science Challenge, using a technique dubbed ‘reverse metabolomics’.
Infant health programme principal investigator Clare Wall said when infants were introduced to solid food for the first time, they underwent a transformation of their microbiome, or gut bacteria. . .
Manuka scores in runoff trials – Peter Burke:
A new field trial in Wairarapa is using native plants to clean up farm runoff into Lake Wairarapa.
Scientists from ESR (Institute of Environmental Science and Research) are looking at the potential of mānuka and other native trees to reduce the leaching of nitrate and other pathogens from farm runoff.
Dr Maria Gutierrez-Gines, a scientist at ESR, says laboratory work show that mānuka and kānuka enhance the die-off of E.coli in the soil and reduce nitrate leaching more effectively than pasture or pine trees.
What’s happening on farms and orchards around New Zealand? Each week Country Life reporters talk to people in rural areas across the country to find out.
The North island-Te Ika a Maui
In Northland, the farmer we called was drafting bulls on Friday morning. He suggested a good pair of eyes and one arm to draft well. As for the whole of the North Island it was cooler in the north this week, around 9 to 10 degree days. Farms are also a little wetter than usual so grass is only just turning a corner in terms of growth. Prices for store cattle are only just starting to pick up.
MerinoLink CEO and Project Manager Sally Martin has been overwhelmed by the enthusiasm of participants in a project designed to double the rate of genetic gain in participating Merino flocks by 2022.
The DNA Stimulation project is a collaboration between the not-for-profit research group MerinoLink, University of New England, stud and commercial Merino breeders and MLA Donor Company (MDC).
It aims to double the rate of genetic gain among participating flocks within five years by providing breeding program support and expertise. . .