Labour needs to provide detail on water charging policy:
New Labour Party leader Jacinda Ardern’s plan to charge water royalties for commercial bottlers and irrigation schemes is a pre-election crowd pleaser.
It capitalises on the outrage some people feel when they read of pure New Zealand water being shipped off in bottles overseas for the profit of foreigners. The idea that revenues raised can be redirected into cleaning up our stressed and polluted waterways also speaks to valid environmental concerns.
But the policy has come out of nowhere, and the lack of detail is worrisome. Voters could be excused for thinking it is a glib, once-over-lightly headline-grabber.
If they find themselves on the Treasury benches after next month’s election, Labour might learn the lesson with water that US President Donald Trump learned with healthcare – who knew that it could be so complicated? . .
Te Mana brings the fat back into lamb to appease even the harshest critics – Pat Deavoll:
Chef and co-owner of the Wanaka Gourmet Kitchen, Dale Bowie reckons he can get even the most ardent critic to enjoy a lamb rack thanks to a product called Te Mana Lamb.
“We’ve had customers here say they don’t like lamb, but when others on their table start saying how great it is, they try some and think it’s brilliant,” Bowie says.
A generation of Kiwis has grown up with the mantra that fat is bad, yet Bowie’s table guests are told that Te Mana Lamb has a high level of Omega-3 fatty acids and polyunsaturated fats that are good for you. . .
Poo-powered electricity, hot water – Pam Tipa:
A biogas recovery system using methane from dairy effluent to generate electricity and heat water was one of three finalists in the Energy Technology of the Year award in the 2017 Deloitte Energy Excellence Awards.
The system was installed by John Scandrett of Dairy Green Ltd with Fortuna Group Ltd.
The ground-breaking project implementing a prototype methane recovery system on a 950-cow farm in Southland has demonstrated for the first time commercial viability of this technology within a cool climate, says Dairy Green in its award entry. . .
Getting off the well-worn farm track – Jamie Gray:
New Zealand’s farming model will have to change as lab-grown meat gobbles up the low-cost market, and Landcorp can lead the way, says chief executive Steven Carden.
Carden, who heads up the country’s biggest farming company, says the old model – producing bulk commodities at low prices – has served the country well for the last century or so.
“We see headwinds coming around the traditional protein farming model, [that’s] meat and milk,” he says. . .
Selling our meat is a game of two halves – Craig Wiggins:
Over the past few months I’ve emceed a fair share of rural awards and conferences where mention of synthetic proteins and insect flour scared many a middle-aged farmer.
The talk that’s being shouted from on high about being prepared for these new products to take over the world of food production as we know it was more than enough to cause many a listener to question their future as sustainable farmers of the future.
A synthetic steak, a petri dish hamburger and cricket flour chocolate mudcake all sound like a taste test from hell. However, we’re being led to believe these products won’t only be palatable but taste more like the real thing than the real thing. . .
FMG board revamp:
Three agribusiness leaders have been elected to the board of rural insurer FMG.
Geoff Copstick, Murray Taggart and Steve Allen were elected by FMG members at its annual meeting in Hanmer Springs this week.
Copstick was chief financial officer of Gallagher Group in Hamilton for nine years. He is now on Gallagher’s board and chair of its audit and risk committee. Copstick also serves as an independent advisor to Northland Regional Council on finance, audit and economic development issues. . .
Scarred country creates pest nest – Tim Futon:
Earthquake damage has helped gorse, broom and pest animals fan out across Kaikoura.
Kaikoura’s pest liaison committee chairman Derrick Millton said the region faced an explosion of deer, goats and possums.
Parts of the Clarence back-country were full of Red deer and there was serious risk of more erosion and fouling of waterways if they weren’t kept in check, he said. . .
Two NZ wineries sold to fine wine start-up – Lauren Eads:
Two prominent New Zealand wineries have been acquired by a newly-established fine wine company co-founded by the man who launched Craggy Range and a US-based wildlife conservationist.
Pyramid Valley Vineyards in Waikari, North Canterbury, and Lowburn Ferry Wines, Central Otago, have both become the first purchases of Aotearoa New Zealand Fine Wine Estates Limited Partnership (ANZFWE) – a new venture between Brian Sheth, sole director of US-based Sangreal Wines LLC, and Steve Smith MW, sole director of LandbaseWineNZ Ltd. . .