Rural round-up

August 11, 2012

Shanghai Pengxin finally able to get on with its dairy investment – Allan Barber:

After one of the most drawn out sagas of recent times, the Court of Appeal’s ruling at last looks as if Shanghai Pengxin can complete its takeover of the Crafar farms.

The Fay/Maori Purchase Group has announced it will not make any further appeal, but, in Sir Michael Fay’s case, it will go back to business as usual and, in the case of the two Maori trusts, continue to negotiate the acquisition of two farms. However the iwi are still considering an appeal against the latest decision, while negotiations continue.

This sale process has caused much debate and involved very costly court cases which in the end have merely served to review and confirm the original decision and it’s hard to see on what basis a further appeal could expect to succeed. . .

Wintering barns ‘good idea’ not obligatory – Shawn McAvinue:

Wintering barns are a good idea but shouldn’t be made mandatory, says a Western Southland dairy farmer. 

    Dairy farmer Philip van der Bijl said the new winter shed on his Broad Acres farm, near Mossburn, was worth the investment. 

    If Environment Southland forced farmers to build sheds that would take money out of the farming community and only make Australian banks wealthier, he said. . .

Red cattle light up Shannon farm – Jon Morgan:

The late afternoon rain clouds have fled to the Tararua Range and a watery sun casts a soft light across the rolling pastures. In this light, a mob of cattle take on an exotic hue, their velvety, chocolate-red coats radiating a warm, lustrous glow. 

    It would be wrong to say farmer Kelvin Lane is unmoved, but he’s showing off his cows and his eyes are on their straight backs, muscled bodies and calf-bearing hips. 

    It is the dark red colour that first attracted him to the cattle, which are of the uncommon red poll breed. “They’re different, aren’t they?” he says. . .

A Hereford fan for life – Sue O’Dowd:

North Taranaki beef breeder Rodney Jupp is on a mission to introduce “Hereford Prime” beef to the region’s palates. 

    Right now he’s negotiating a deal with a Taranaki butchery, and hopes the meat will be on sale in the province within the next month. 

    “I’m working really hard to get Hereford Prime launched in Taranaki,” he said. . .

Pipfruit Growers Expect Slightly Improved Profitability

Pipfruit growers are expecting a small improvement in profitability this year, due to a lift in prices.

The Ministry for Primary Industries has released an analysis of pipfruit production and profitability as part of its annual Farm Monitoring Report series. The report is based on models of a Hawke’s Bay and a Nelson orchard and an overview of the financial performance of typical orchards, based on information gathered from a sample of growers and industry stakeholders.

A cool spring delayed flowering and harvest by around two weeks this season. Hawke’s Bay also had below-average temperatures and lack of sunny weather over summer. . .

Anti-GM campaigners warn of dangers – Gerald Piddock:

Two Australian farmers are warning New Zealanders to make sure their country remains free of genetically engineered and modified organisms. 

    Allowing GM products to be produced would put at risk New Zealand’s clean green brand, they say. 

    Western Australian farmer Bob Mackley and Victorian farmer and anti-GM advocate Julie Newman are touring New Zealand to deliver their message. With them is Green Party primary industries spokesman Steffan Browning. They were in Ashburton last week. . .

Entries open for 2013 Ballance Farm Awards:

Entries are now open for the 2013 Canterbury Ballance Environment Farm Awards.

The Awards, which have been running in the region for 10 years, celebrate responsible land stewardship and sustainable farm management practices.

Jocelyn Muller, the Canterbury Regional Coordinator for the Ballance Awards, said the awards continue to go from strength – to – strength in Canterbury.

“The Awards recognise and celebrate that best practice on-farm management is good for business and good for the environment.   . .


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