BLNZ looking into impact of land conversion – Sally Rae:
Beef + Lamb New Zealand has expressed concerns about the potential impacts on communities of ”wholesale conversions” of regions into forestry.
There have been growing concerns in the past few months about the increase in sales of sheep and beef farms into forestry.
In an update to farmers, BLNZ chairman Andrew Morrison said the organisation was working to get a better understanding of exactly what was happening, why it might be happening, quantifying the potential impacts on regional communities, and what the solutions might be. . .
Farmers’ returns should reflect value – Alliance – Brent Melville:
Alliance group chairman Murray Taggart is a firm believer in premium returns for premium products.
The North Canterbury sheep, cattle and cropping farmer wants red meat producers to get out what they put in, meaning Alliance needs to be in a position to objectively measure product value.
It has been an important part of the company’s strategic focus over much of his six years as chairman. He and the Alliance board have worked with CEO David Surveyor over the past four years to improve the company’s operational ”fitness”, transform production capacity and reinvent the company’s global marketing focus. . .
Dairy farmers are being urged to tell authorities about “concerning activity” by helicopters and drones.
But farmers should also be aware that drones, helicopters and fixed wing aircraft have legitimate business in rural areas, like checking power lines and spreading fertiliser.
DairyNZ head of South Island Tony Finch says it has had reports of helicopters and drones flying low over Southland farms where they disturb stock. . .
The Dawkins family are Beef + Lamb New Zealand Innovation Farmers who are striving to maximise triplet lamb survival by developing an indoor lambing system. Now in their third year of the programme, the family are refining a system that has unexpectedly benefited the whole farm system while significantly reducing lamb losses.
In part one of this two-part series, we look at how the indoor system works.
A recipe for maximising triplet lamb survival is like the holy grail of sheep farming but the Dawkins family from Blenheim are getting closer to finding it.
Chris and Julia Dawkins and their son Richard, who farm The Pyramid, a 645ha down and hill country sheep and beef farm, are in the third year of a Beef + Lamb New Zealand Innovation Farm programme looking to maximise triplet lamb performance through an indoor lambing system. . .
Farming the Chathams: the tyranny of distance – Adam Fricker:
Like a small scale model of the challenges New Zealand agriculture faces being so far from its main markets, farmers on the Chatham Islands are far enough from the mainland to make shipping inputs in and livestock out a marginal exercise. Adam Fricker reports.
An Australian coined the phrase ‘the tyranny of distance’ but it certainly applies here. Rural News took the 2.5 hour flight on Air Chathams’ Convair 580, a graceful 1960s turbo prop.
We came courtesy of Holden who were celebrating their 65th anniversary with an SUV adventure on Chatham Island, the main island in the scattered group of 25 islands. It’s not a cheap flight, so most of the non-human freight, including livestock, goes by ship. . .
Whether you are ready to hear this or not, a Carnivore Diet, a diet comprised entirely of animal products, and more specifically, a diet comprised entirely or almost entirely of large herbivores such as cows and sheep, is more vegan than the vegan diet, and we’ll prove this to you with incontrovertible facts.
If you thought veganism was just a diet that excludes animals, well, not quite. According to the Vegan Society, “Veganism is a way of living which seeks to exclude, as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose.” So, according to them, whatever diet accomplishes this best would be a ‘vegan’ diet, or more correctly THE vegan diet. . .