Otago’s long rabbit war wages on – Jono Edwards:
They are fluffy, cute, and devastating to agriculture. Jono Edwards examines Otago’s rabbit problem and asks if there is any solution.
Otago’s problems with the long-eared grey/brown menace – the rabbit – began as early as the 1830s, when colonists brought them to New Zealand shores for food and sport.
They quickly realised their mistake as the pests spread and destroyed crops nationwide.
In the 1860s they became established between Invercargill and Riverton, and were devastating crops all over the south by the early 1880s. . .
An environmental report released last week further substantiates Horticulture New Zealand’s concerns about ongoing urban and lifestyle block expansion into prime growing land, and shows that urgent action is required to slow this down.
The Environment Aotearoa 2019 report, released by the Ministry for the Environment and Stats NZ, shows that the growth of urban centres threatens the limited versatile land surrounding regional centres such as Auckland, Waikato, and Canterbury. . .
Handling psychological pressure key – Sally Rae:
Lance Burdett describes his job as helping people as much as he can.
A safety, wellness and resilience expert, Mr Burdett has worked with elite international tactical units across police, the military, emergency services, prisons and the FBI.
Now he focuses his time on helping people understand the pressures on their brains and how to handle them.
Rural Support Trusts are bringing Mr Burdett to the South, where he will be speaking in Oamaru on May 13, Balclutha on May 14, Gore on May 15 and 16, and Winton on May 16 . .
Fonterra has moved to the next stage of its plan to sell-off its Tip Top ice cream business.
A spokesperson for the co-operative said it received a number of offers from buyers last month and is now considering them.
Follow-up offers are due on 29 April. . .
Nitrogen leaching varies significantly depending on soil type and climate, which means it’s not a straightforward performance indicator. An alternative approach is to look at a farm’s nitrogen surplus.
It’s a goal of many farmers to improve sustainability, with a significant focus on N leaching in many regions. However, nitrogen (N) leaching varies significantly depending on soil type and climate, factors that cannot be changed (though irrigation can alleviate dry conditions, but also increase drainage).
Focusing on N surplus instead is an easier method of determining farm performance and gaining environmental benefits. Reducing N surplus can also save farmers money. . .
Silver Fern Farms welcomes applications for the Plate to Pasture Youth Scholarships for 2019. In its third year, the Plate to Pasture Scholarship programme will award six winners from across the country $5000 to assist with developing their careers and capabilities in the red meat sector.
Silver Fern Farms Chief Executive Simon Limmer says that supporting emerging talent in the red meat sector is vital to developing relationships that will strengthen the red meat sector.