Top farmers tackle the crunchy stuff and spell cash with a capital C – Pita Alexander:
Many years ago I can remember a farm survey with one of the questions being: “Do farm men feel they are above average drivers?”.
Unsurprisingly, 92 per cent replied definitely yes and from that point on I have always been careful about interpreting survey results. With that said, my suggested 30-odd point list as to what the top group do, think and say would be:
· They are almost invariably a couple with decision making being more or less equal, even on the crunchy issues.
· They listen well and dwell on a problem, but don’t necessarily act on it.
· Top farmers spell cash with a capital C, because for part of every year it can rule their cashflow and their life.
· They are well aware that historically low interest rates have camouflaged their financial results for the past 10 years. They don’t want to see any change, but they expect it sooner or later. . .
Farmers Fast Five – Nick Hamilton – Claire Inkson:
Farmers Fast Five : Where we ask a Farmer a quick five questions about farming, and what agriculture means to them. Today we talk to Omihi Farmer Nick Hamilton.
1. How long have you been farming?
I grew up on this farm and my family ancestors have farmed in this area since the very early days. My wife and I purchased our first block in 1999 but we were still working in town. We leased it out to Dad. We went into partnership with my parents in 2002 when we had our first child. Since then we have leased more land and more recently purchased another block.
2. What sort of farming were you involved in?
I worked in rural finance after finishing at Lincoln and got to see all sorts of farming operations which was a great help in becoming the sheep and beef farmer I am today. I also spent nearly 5 years working for the New Zealand Merino Company and during that time I got to meet some very progressive farmers and analyse some future focused farming businesses that are making a positive contribution to agriculture and the environment. . .
PGG Wrightson says earnings growth to stall in 2018, begins strategic review – Jonathan Underhill:
(BusinessDesk) – PGG Wrightson said earnings growth will stall this year after a wet winter and spring and said it will embark on a strategic review following the appointment of new chief executive Ian Glasson.
Operating earnings before interest, tax, depreciation and amortisation for the coming year are expected to be in line with the $64.5 million reported for the year ended June 30, the Christchurch-based company said in a statement. Net profit would fall about 30 percent, mainly reflecting one-time gains from property sales in 2017 that won’t be repeated in the current financial year, it said. . .
Venison sandwiches flew out of the doors of US fast-food chain Arby’s last weekend as punters queued to get a taste of the new menu item.
Last year’s ‘limited edition’ promotion of the New Zealand venison sandwich in five hunting states went really well. So well, in fact, that the world’s second largest sandwich restaurant chain decided to see if it could repeat the effect. It ran an extended ‘limited time’ promotion for the sandwich, at the start of the US hunting season on 21 October, across all of its 3228 US retail stores.
Mountain River Venison marketing director John Sadler created the successful item with Arby’s last year, working with Mountain River Processors and in-market partner Terra Pacific Marketing director Angus Cleland and wife Anna Marie Longo.
Sadler has been involved in organising sufficient supplies over the past few months to supply an average of 70 New Zealand farm-raised, grass-fed venison steaks per restaurant. That added up to 226,000 steaks or just over 45 tonnes of product. . .
Farmtech Startups Serving Smallholder Farms – Emma Cosgrove:
According to the United Nations, agriculture and other “rural activities” are the main source of income for three-quarters of the world’s “extreme poor”.
Every year for UN World Food Day (October 16) the UN Food and Agriculture Organization picks a theme within food and agriculture to bring awareness to on the day. For 2017 the organization is focusing on the challenges that forced migration brings to agriculture.
“A large share of migrants come from rural areas where more than 75% of the world’s poor and food insecure depend on agriculture and natural resource-based livelihoods,” says the UN, underlining the inherent linkage between migrants and smallholder farms all over the world.
According to the UN, migration forced either by conflict and political instability, or economic necessity can exacerbate existing problems in countries and cities that receive many migrants and stress local food systems and economies.
“Creating conditions that allow rural people, especially youth, to stay at home when they feel it is safe to do so, and to have more resilient livelihoods, is a crucial component of any plan to tackle the migration challenge,” says the organization. . .