Rural round-up

03/08/2021

Dairy labour shortage: ‘I’m doing 16 hours a day minimum’ – Carmen Hall:

Fonterra dairy farmers are expected to pump $12 billion into the New Zealand economy including $1b to the Bay of Plenty, but the industry is still short of up to 4000 workers.

That means some farmers are working more than 16 hours a day as calving began, which is ”unsustainable” and is sparking fears for their wellbeing.

A joint survey by Dairy NZ and Federated Farmers this year, which received 1150 responses, showed 49 per cent of farms at the time were short-staffed while another 46 per cent of those vacancies went unfilled for more than three months.

Ōpōtiki dairy farmer Zac Brown said he was ”struggling big time to find skilled workers” and he still had a farm manager’s job up for grabs. . . 

Drowning in effluent – how a tired farmer was nearly a dead farmer

Owen Gullery grabbed a last lungful of air as his tractor cab filled with effluent, before desperately trying to kick out a window as it sank.

That moment in an effluent pond is one Gullery says he’ll never forget, and yet the kind of potentially fatal farm accident new figures from ACC show have reached a five-year-high.

In 2020, there were 22,796 farm-related injury claims accepted which came at a cost of $84 million. That is over 60 farmers getting injured every day.

ACC has spent more than $383 million on farm related injuries in the past five years, with the cost in 2020 the highest from this period. . . 

More farmer trainers needed – David Anderson:

There appears to be no shortage of school leavers wanting a career in the sheep beef and deer industry, but rather a lack of training farms.

That’s the view of the Growing Future Farmers (GFF) chair John Jackson. He says five open days – recently held by the trust in Gisborne, Hawke’s Bay, Wairarapa, Te Kuiti and Taihape – saw 38, 46, 29, 28 and 21 students turn-up at each venue, respectively. Jackson says there are more GFF open days planned for the South Island in mid-August at Winton, Omarama, North Canterbury and Blenheim.

“However, at this stage less than 20% of these students will get an opportunity because we have not an adequate number of training farms on which to place these students,” Jackson told Rural News.

“Our problem is not the inability to attract potential staff to the industry, but an inability to train the numbers we require.” . .

Dairy companies and volunteers dig deep to help restore waterways and bat colony – Lawrence Gullery:

David Jack surveys the rolling country over Rosebrae​ Farms and points to where the 200 hectare property borders the Pūniu River.

“That’s our southern boundary where the river is, it’s important because it’s one of the tributaries to the Waipā River, which later on flows into the Waikato River.”

Over the river is the King Country, Jack points out.

“Witi Ihimaera wrote a great book about the land wars and how the women and children had to get across the Pūniu to get into the King Country, where the troops couldn’t follow. . . 

Lamb prices high but size of fall concerns – Annette Scott:

Strong advances in farmgate lamb prices have seen a phenomenal turnaround with the AgriHQ lamb indicator hitting $9.05 a kilogram this week in the North Island and $8.80/kg in the South Island but there’s concern going forward.

AgriHQ senior analyst Mel Croad says some early new season contracts indicate the schedule will drop below $8 in December.

She says pricing would typically strengthen further through to October with expectation that $9 or above will still be around in September but the drop from there on raises concern.

The latest contracts released from some processors look to settle at slightly above $7.50 pre-Christmas. . . 

MPI using delay techniques – David Anderson:

Bureaucratic obfuscation is being used to stall the provision information about the costs and achievements of the Ministry of Primary Industries (MPI) ‘Fit for a Better World’ strategy.

On June 16, Rural News sent MPI an Official Information Act (OIA) request seeking more information relating to Fit for a Better World. The request asked only five questions relating to meetings, minutes, costs and outcomes of the programme.

However, on July 14 – on the last day of the 20 working day timeframe when an OIA must be answered – MPI replied that it would not be able to answer within the mandated timeframe.

In a classic stalling move, which has become a common tactic used by government departments around OIA requests, MPI has extended the time it will provide any answers till, “no later than September 8, 2021”, which adds another 40 working days, makking it more than three times the mandated OIA response timeframe. . .

Latest Tasmanian irrigation scheme underway – Andrew Miller:

Tasmania’s latest irrigation scheme, on the Tamar River, is expected to cover about 200 properties, producing a diverse range of crops and livestock.

Tasmanian Irrigation has called for expressions of interest in the scheme and held public meetings, to explain how it will work.

Tamar Irrigation Scheme Irrigators Representative Council chair Ed Archer, Landfall Angus stud, said the diverse range of producers would present challenges.

“It’s really a unique scheme as there is such a variety of producers in this region, some broadacre grazing, right through to small, niche cottage type enterprises,” Mr Archer said. . .


Rural round-up

06/06/2021

Where’s the dollars and sense? – Jacqueline Rowarth:

With all the hype around the benefits of regenerative agriculture, a significant aspect appears to be missing – economics.

We hear about farmer wellbeing. Sometimes we hear about production. But where are the accounts?

If the approach and rethink about systems is so good, why is the income side missing in discussion?

Most of us understand that Country Calendar is now more about lifestyles and people stories than working farms (with the occasional exceptions). RNZ’s CountryLife is tending the same way. Both are focused on motivating an audience, which is mostly urban, to tune in. . . 

Hīkoiof hundreds against far-north SNAs to follow Dame Whina Cooper’s footsteps – Susan Botting:

Panguru great-grandmother Hinerangi Puru (84) will journey in the footsteps of her iconic mother Dame Whina Cooper next week in a hīkoi fighting new Significant Natural Area “land grabs” converging on Far North District Council’s head office.

The Hokianga kuia will be among expected hundreds from across the Far North and beyond in the hīkoi to FNDC’s head office in Kaikohe on 11 June.

“My mother marched to Wellington in 1975 at the age of 83 to the call of ‘not one more acre’,” Puru said of the journey she was also part of.

“Now, nearly 50 years on we’re still having to do the same thing with this hīkoi.” . . 

Carbon forestry’s desirability challenged at meeting – Rebecca Ryan:

“Call it carbon mining.”

Addressing the crowd at a public meeting in Weston on Monday night, Five Forks farmer Jane Smith suggested the word “farming” was no longer used in association with carbon forestry.

“The term farming suggests you are looking after a resource sustainably, long term, into perpetuity — and this certainly is not,” Mrs Smith said.

“So let’s call it carbon mining.” . .

Farmers fill skill gap – David Anderson:

Finding and training skilled workers is a growing problem in many parts of the NZ economy and the sheep and beef farming sector is no exception.

However, instead of sitting around and bemoaning this fact, a number of like-minded sheep and beef producers from around the country have decided to do something about it.

They have established the Growing Future Farmers (GFF) charitable trust, which aims to provide industry-led, on-the-job training and work for young people keen to enter the sheep, beef and deer farming sectors. “Evidence from farm employers and recruitment agencies indicate a considerable shortfall of well-trained people entering the industry over the last decade,” GGF trust board chair John Jackson told Rural News. . . 

Searching for the future on North Island hills – Keith Woodford:

Some weeks back I wrote an article on New Zealand’s sheep and beef farms, focusing on the current situation. I said I would be back as there was more to discuss about both the present and the future. Here, I want to focus more specifically on the North Island hill (Beef+Lamb Class 4) and hard-hill country (Class 3). These land classes comprise around 4000 farms and contain approximately 45 percent of New Zealand’s commercial sheep and beef farms.

Before heading further down that track, I want to share some information supplied by Rob Davison from Beef+Lamb. The 2017 Statistics Department national census indicates there are approximately 26,400 sheep and beef farms in New Zealand. However, Beef+Lamb estimates that only 9200, or 35 percent thereof, are commercial farms. These commercial farms typically have at least 750 stock units and comprise 97 percent of New Zealand’s sheep production plus 88 percent of the beef cattle production. That means there are another 17,200 lifestyle and hobby farmers.

Although the 17,200 non-commercial farmers may not be particularly important from a production perspective, they are still a very important part of the rural community. Many of these people have a day-job in the agricultural servicing industry. . . 

Cost to beef of China dramas impossible to measure – Shan Goodwin:

It was impossible to measure how much Australia’s geopolitical tensions with China might cost the beef industry because unique market dynamics were at play, senate estimates hearings in Canberra have heard.

Representatives from the red meat industry’s big research, development and marketing provider Meat & Livestock Australia appeared before the Rural and Regional Affairs and Transport Legislation Committee and fielded questions on everything from global marketing budgets to carbon neutrality.

Managing director Jason Strong said China grew as a beef market for Australia extremely quickly. . .


Rural round-up

21/09/2020

Minus 12.2.% – Mike Chapman:

Our GDP has hit rock bottom at minus 12.2% in the June quarter, and on top of that, the Government has already spent the $50 billion recovery package.  The financial cupboard is literally bare.  Everyone is talking about the rebound and they seem very confident about it.  If there is one thing that Covid has taught us, it is that predicting what is going to happen is not easy.  In fact, I would say it is near to impossible.  The result is we have all had to be very flexible- what we planned to happen has more often than not had to be changed.  I can’t see any reason why the current uncertainty and the ever-present unpredictable future will suddenly become certain and predictable.

The problem with spending the $50 billion is that it has not by in large been spent on enabling New Zealand’s economic recovery.  It has been spent propping up the status quo with wage subsidies and the like.  With that money spent, how are these workers going to get paid?  Where are they going to work?  Accommodation and food services took a 47.4% hit in the June quarter with hits also in mining, clothing and footwear, furniture manufacturing and transport.  Just walk down any main street and see empty shops.  Agriculture went down 2.2%, but that drop was saved from going further down with fruit exports up 10% and wine up 15%.

New Zealand is in recession.  Tourism, international education and hospitality will not be the drivers for economic recovery in the immediate future.  The main driver for economic recovery will be the primary sector and within the primary sector horticulture and wine. . .

Helping grow farming’s future – David Anderson:

John Jackson’s ability for future and critical thinking saw him deeply involved in the development of an agribusiness programme that has now been rolled out in secondary schools throughout NZ.

The North Waikato sheep and beef farmer has had an interesting and eclectic journey on the way to his eventual farming career and farm ownership. With a long history of community service, Jackson was invited to join the Waikato Anglican Trust Board in 2012 that governs the running of St Paul’s Collegiate in Hamilton, where his children went to school.

“John Oliver – a notable King Country farmer and philanthropist – encouraged the school to consider teaching agriculture and develop a curriculum accordingly,” he explains. . . 

NZ’s largest ever medical marijuana crop gets the go-ahead :

A Marlborough medicinal cannabis company has secured a licence to grow New Zealand’s largest ever crop.

Puro received the license allowing it to commercially cultivate 90,000 plants for medical use from the Ministry of Health on Thursday.

The crop will be germinated in tunnel houses before being transplanted into the company’s site at Kekerengu.

But it will hold no recreational appeal with it being used for CBD and cannabinoids to be exported overseas. . . 

Move over, mānuka honey, bee pollen is creating a buzz – Esther Taunton:

Move over mānuka honey, there’s a new bee product creating a global buzz.

Demand for New Zealand bee pollen has skyrocketed since the outbreak of coronavirus, with one company saying sales have soared and there are no signs of a slow-down.

NatureBee says sales of its potentiated bee pollen capsules have increased five-fold over the last year as the Covid-19 pandemic drives a shift in consumer behaviour. . . 

Cows big change from animals in Laos – Mary-Jo Tohill:

She has swapped monkeys and tigers for dairy cows and is loving the change of animal.

Sonya Prosser was one of 13 students who took part in the first SIT-Telford GoDairy course at the South Otago campus near Balclutha, which began on August 24.

Before the pandemic, she had been working in Laos for three years, where her partner, Maddie, had got a job with the world’s largest sun bear sanctuary, Free the Bears, in Laos and where Ms Prosser was doing freelance wildlife work.

This included Project Anoulak, in Nakai-Nam Theun National Protected Area in central-eastern Laos, which is home to nine species of primates. . . 

Where would we be without bees? – John Harvey:

It’s fair to say that most of us have some understanding that bees play an important role.

But do we understand why?

Because bees are more than important, in fact they’re critical to our food security.

Through the process of pollination we depend on bees for one in every three mouthfuls of the food we eat. . . 

 


Rural round-up

14/08/2020

The ugly side of forestry clearly exposed for all to see – John Jackson:

I was horrified at the results of a weather event in the East Coast of the North Island on July 18. Forestry – the catch-cry of the current Government for all pastoral ills and the excesses of our modern lifestyles – stood out like an old man caught with pants down.

In this case, obese, ugly and exposed in all areas, which when clothed is touted as a saviour.

The hillsides where pines had been harvested, recently disturbed and long since naked of pasture, had let hundreds of tonnes of topsoil into the creeks below and onwards in a watery slurry out into the Pacific. Those areas where the slash and logs were contained mid river, turned into massive, festering, ugly boils on the landscape – often against bridges, culverts or anything that impeded their progress seaward.

Out around Tolaga Bay, and up the east coast, the carnage was truly gut wrenching.

New venture to train women in agriculture – Annette Scott:

Southern girl Laura Douglas is bubbling with passion and enthusiasm as she heads up an exciting new venture aimed at giving women a leg up into New Zealand’s agricultural industry. She shares her story with Annette Scott.

Laura Douglas grew up on a deer and sheep farm in Southland.

She always loved farming but admits she ignored her gut passion growing up and pursued a career in the corporate world. . . 

Opportunities for New Zealand goat milk products: what are they and how can we win? – Tim Fulton:

A report released recently by The Nutrition Bureau’s Jan Hales, who engaged me to help with the preparation of the material for the project team.

We are pleased to advise that the report “Opportunities for New Zealand Goat Milk Products: what are they and how can we win?” is now available to New Zealand businesses through our website https://sheepandgoatmilk.nz/resources/

This report follows a 14-month Provincial Growth funded project that looked at the opportunities for developing New Zealand’s sheep and goat milk industries to a scale that could bring significant economic benefit to our regional communities.

It includes information on the estimated size, growth and profit potential of consumer ready products sold in five export markets, and the processing infrastructure and farm supply requirements to meet forecast demand, as well as recommendations on how New Zealand can win. . . 

Vegetable prices continue to grow:

Courgettes and cucumbers reached record-high prices in July 2020, rising more than 30 percent in the month, as Queensland imports continued to be banned, Stats NZ said today.

Fruit and vegetable prices were up 9.8 percent in July 2020.

Courgette prices rose 38 percent to a weighted average price of $29.60 per kilo, up from a previous record high of $21.42 per kilo in June. Some reports showed courgettes prices reaching up to $38.99 per kilo (see Would you pay $39 a kilo for zucchini?).

Imports of fresh courgettes, cucumbers, and other cucurbit from Queensland have been banned this year because of a plant virus. . .

LIC wins ‘Choice’ award for being a top employer:

New Zealand’s leading agri-tech and herd improvement cooperative has today been named as a 2020 Employer of Choice through a survey conducted by HRD New Zealand.

The latest accolade from HRD (Human Resources Director) comes six months after LIC won both the Organisational Change/Development and Best Wellness Programme Awards at the 2020 NZ HR awards in February beating out Coca Cola and Xero in the latter category for the wellness programme title.

Now the cooperative, which employers over 750 full-time staff and nearly 2,000 seasonal staff across New Zealand, has become the only agriculture entity to win an Employer of Choice Award from HRD which focuses on analysis of the HR profession across not only New Zealand but also Australia, Canada, America and Asia. . . 

Lanaco founder advises on mask wear and care and says not all masks are made the same:

In response to Government Covid-19 announcement last night and following its launch at Parliament last week, NZ mask filter manufacturer Lanaco’s CEO Nick Davenport is available to demonstrate and discuss mask availability, wear and care.Lanaco supplies filters to more than 30 mask producers in New Zealand.

Lanaco started making Helix filters to specific accredited standards over five years ago, using a high-tech application of NZ wool, for other people to use to make masks and other respiratory devices.

In the past four months, Lanaco has developed formulations for masks to AS/NZS 1716 P2 (NZ’s national gold standard) and N95 (The USA gold standard) and makes masks to these formulations.

In order to sell them to these standards, the devices must be independently tested, and the manufacturing plant audited. The latter process takes months and is a very stringent process. . . 


Rural round-up

04/04/2020

Change of tune needed – John Jackson:

It has been some weeks since we have had to face the ideological rhetoric, in any quantity, that has pervaded our lives for much of the last three years – and I haven’t missed it one bit!

I’m referring, of course, to the campaigns on agricultural greenhouse gasses, water quality and afforestation. All of which unnerved many of us who work the land.

When it suited the current Government, we were a country in a world with international obligations. For some, it was important to be a leader – even if it was to our detriment or to the detriment of the world. However, also when it suited, we were a country with no greater or lesser natural attributes than any other.  . .

Support teams ready to help :

Dedicated teams have been set up to provide support for Hawke’s Bay farmers and rural communities affected by drought and constrained by the national lockdown.

Hawke’s Bay Rural Advisory Group co-chairmen Wade Nilsson and Lochie MacGillivray say the eight teams cover water, feed, logistics, finance, welfare, animal health, Maori liaison and Wairoa. 

“These teams are operational and can provide specialist support in their particular area,” MacGillivray says. . .

Sarah’s Country: It’s a wild world:

The lyrics of a brand new song by one of my favourite artists, Kip Moore, released this week nails it. 

It is so humbling that rural media is valued as essential by Government as the food and fibre sector puts the boot to the ball like Beaver in the last 30 seconds of the game. . .

Diversity valued as business strength:

A qualified artificial insemination technician and former builder were named the winners of the 2020 Southland-Otago Dairy Industry Awards Share Farmer of the Year.

Sam and Karen Bennett, who milk 630 cows on Andrew and Jenny Calder’s 223ha farm in Wyndham, believe diversification and excellent staff are two major strengths of their successful business.

“We went contract milking in 2016, and are currently contract milking two separate farms,” Mr Bennett said.

“Diversification is a key strength of our business. As well as running two farms, we have also diversified into investment properties which helps reduce any risk.” . . .

Milking continues as normal – Gus Patterson:

Cows have no idea there is a pandemic, Natural Dairy co-owner Bethan Moore says.

The 12-cow organic dairy farm in Alma, near Oamaru, is continuing production and selling milk locally.

“That’s why we are so glad to keep going. We can’t dry them off and try to start milking again.”

In normal times, the dairy delivered 1000 litres of milk a week throughout Otago, but now operations had been restricted to the farm shop and local deliveries. . .

Agave turns into tequila but did you know it can produce a moist hand sanitiser? – Jamie Brown:

Agave plants grown under trial at Ayre, North Queensland show that ethanol production is higher than from corn and more economical than from sugar cane, while surviving drought in marginal landscapes.

University of Sydney agronomist associate professor Daniel Tan says there is scope for the crop to be grown in northern NSW.

In an article published this week Prof Tan, with international and Australian colleagues, analysed the potential to produce bioethanol from the agave plant. . .


Rural round-up

26/11/2019

Security for Otago farmers unclear amid water plans – Jono Edwards:

Some Otago farmers could be left with “unbankable” irrigation schemes as the Government recommends an overhaul of the Otago Regional Council’s planning processes.

Environment Minister David Parker yesterday released a raft of recommendations for the council after an investigation into its management of freshwater.

It said the council was not equipped to transfer hundreds of century-old water rights into resource consents by 2021, and regardless it should not do so because they would be processed under its current “inadequate” water plan.

On top of the rewriting of council plans already in progress, it recommended an interim plan change to transfer the permits into consents in the meantime.

They would be for a maximum of five years, which some farmers say is too short to ensure future security. . . 

Food bowl or toilet bowl? – John Jackson:

New Zealand shouldn’t become a ‘toilet bowl’ of trees for other countries’ carbon dioxide commitments, explains John Jackson. 

By the time this is published, a group representing everything good about provincial NZ will have marched on Parliament under the 5New Zealand shouldn’t become a ‘toilet bowl’ of trees for other countries’ carbon dioxide commitments, explains John Jackson. OPINION: By the time this is published, a group representing everything good about provincial NZ will have marched on Parliament under the 50 Shades of Green banner. I’ve never had much interest in trees. I have always enjoyed their ‘fruit’ – whether a physical product I could eat, a picture of might or magnificence in a singular or landscape perspective, or simply shade or shelter. banner.

I’ve never had much interest in trees. I have always enjoyed their ‘fruit’ – whether a physical product I could eat, a picture of might or magnificence in a singular or landscape perspective, or simply shade or shelter. . .

 

No slacking for M Bovis effort – Annette Scott:

There’s no time to slacken off over the next year if the , programme is to limit the disease, M bovis governance group chairman Kelvan Smith says.

The M bovis governance group, made up of Ministry for Primary Industries director-general Ray Smith, DairyNZ chief executive Tim Mackle,  Beef + Lamb chief executive Sam McIvor and independently chaired by Smith, meets monthly to discuss and review the eradication programme.

Smith said the group is focused on strategic planning to ensure the programme builds on progress made to date and continues towards eradication.

“To date the programme has found 207 infected properties, stopping further spread of the disease and clearing the infection from these properties,” he said.  . . 

Beef + Lamb puts money where its mouth is- Nigel Malthus:

A ‘model’ sheep and beef farm in North Canterbury is away and running, its founders say.

The North Canterbury Future Farm, set up by Beef + Lamb NZ in partnership with local famers, has had an “OK” first full year of operation, said the organisers of its 2019 Open Day.

BLNZ’s partner is Lanercost Farming Ltd, formed by the landowner, Julia Whelan, with locals Simon Lee and Carl Forrester. . .

A natural blend of grains firms – Tim Fulton:

Two New Zealand-based, foreign-owned seed companies marked a milestone merger in October.

PGG Wrightson Seeds chief executive John McKenzie has seen a good number of mergers and acquisitions over 45 years in the grain and seed trade.

Some deals went well and good and others were distinctly disappointing. The lastest was a natural blend, he said.

The sale of PGG Wrightson’s former grain and seed division has put McKenzie in charge of an Oceania business unit in a global business, DLF Seeds. . .

Pet day a national school tradition :

Dogs of every shape and size, miniature ponies, cats, lambs and guinea pigs put aside their differences and got together for Fairton School’s annual pet day last week.

Fairton School principal Mike Hill said, ”We are a little country school and pet days are a national tradition, and a lot of fun.”

The majority of the pupils had pets at home, so it was good to recognise the way they cared for their animals, he said.

It was also a great chance for parents, and visiting preschoolers from Stepping Stones @ Braebrook, to come to the school and be involved. . . 


Rural round-up

20/08/2019

Billion Trees policy ‘spells end of farming’ – Steve Carle:

You can make almost double just by shutting up your farm and not worrying about production in forestry if sheep and beef farmers convert to carbon sink farming, says Makairo farmer Lincoln Grant.

“It spells the end of farming in the Tararua District at this stage but its all dependent upon Government policy,” he says. “You’re at the mercy of it. The disturbing thing about selling New Zealand farmland to foreign countries to plant trees to claim carbon credits is that they will take the profit from the carbon credits back offshore. They will leave us with absolutely nothing.

“The medium to long-term effect for New Zealand is just dire from that. With stumps and slash, 150 years of fencing and tracking will be completely lost — it will be all ruined. To start from scratch with a pine forest it would never be economic to turn it back into a sheep and beef farm again. . .

NZ’s agriculture GHG policy working against us – John Jackson:

New Zealand’s Action on Agricultural emissions places us all in a very uncomfortable situation.

I’m no earth or space scientist, nor do I hold a particular view on who or what is responsible for global warming.

Given that most statistics indicate a warming change is happening, we should consider this a given.

So whether global warming is indeed anthropogenic or just a naturally occurring phenomenon, our approach to stabilising the environment in which we live should be the same. . .

Strong wool deserves a future – Nick Brown:

With growing concerns over climate change, why are we still using nylon pile carpets, when wool is much better for the environment?, writes Nick Brown, Taranaki Federated Farmers Meat & Wool Chairman.

As a new parent, travelling with a baby in Europe, the first thing I do when I go anywhere is scope the joint for the softest, safest surface for my child’s immersion on the bacteria-laden floors.

Floors never used to interest me. For most of us, we don’t take much notice of what we are walking on, be it wood tiles, lino, or synthetic or woollen carpet.

But people are becoming more aware, and are demanding transparency of what’s in their products. It won’t be long until they turn their attention to what’s beneath their feet.

Emissions profile for every farm – Sudesh Kissun:

All Fonterra farms will get a unique report about their biological emissions within 15 months.

The co-op says it will provide emissions profiles of its 10,000 supplier farms using data the farmers provide annually.

The profiles will be similar to nitrogen reports provided to Fonterra farmers for the past six seasons. They will be free and farmers will not be required to provide extra information or have a farm audit.

The dairy co-op believes on farm reporting will help show its leadership and progress against external targets. . .

Vegan food’s sustainability claims need to give the full picture – Maartje Sevenster & Brad Ridoutt:

The IPCC special report, Climate Change and Land, released last night, has found a third of the world’s greenhouse gas emissions come from the “land”: largely farming, food production, land clearing and deforestation.

Sustainable farming is a major focus of the report, as plants and soil can potentially hold huge amounts of carbon. But it’s incredibly difficult as a consumer to work out the overall footprint of individual products, because they don’t take these considerations into account.

Two vegan brands have published reports on the environmental footprint of their burgers. Impossible Foods claims its burger requires 87% less water and 96% less land, and produces 89% fewer greenhouse-gas emissions than a beef version. Additionally, it would contribute 92% less aquatic pollutants. . . .

The floating farm produces, processes and distributes dairy products in Rotterdam:

Dutch architecture company goldsmith has designed the world’s first floating farm in rotterdam (see previous coverage here and here) as an agricultural building based on nautical principles. the farm, which produces, processes and distributes dairy products in the city, is aimed at bringing producer and consumer closer together, and adding to shorter supply chains and awareness of urban residents.

Through the process of scale enlargement, and the automation of activities, the harbor of rotterdam shifts to the west of the city, and the border between harbor and city shifts accordingly,’ explains goldsmith. ‘consequently, the decline of traditional trade activities make room for residential – and other urban developments. the harbor economy with its corresponding trading dynamics is disappearing from the basins; the original contrast between the relatively calm residential landscape and the lively center point for trade is revolving 180 degrees; the basins of the merwehaven threaten to become open and empty spaces in a densifying urban landscape of the merwe-vierhaven (m4h) area. with the floating farm dairy these beautiful, but slowly orphaned spaces, find meaning in a rapidly changing environment through the introduction of urban farming.’ . . 


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