Rural round-up

04/09/2020

Covid 19 coronavirus: Why level 3 has been a ‘disaster’ for food producers, manufacturers  – Aimee Shaw:

The Food & Grocery Council says changes to the way the Government has handled boundary travel exemptions under the second round of lockdown had caused major disruption to food manufacturing.

Some food producers have been unable to get some of their key workers in and out of their factories located both in and outside of Auckland under alert level 3, resulting in some companies having to scale back production of some of their goods.

Griffin’s Foods is said to be one of a handful of companies that have scaled back production of some of their lines due to being unable to get some staff into their facilities and Invivo Wines has faced similar issues getting workers from Auckland into its Waikato winery. . .  

Perfect storm’ brewing for Central Otago growers facing Covid-19 labour crisis – Jo Mckenzie-Mclean:

Central Otago’s mayor will help pick fruit off trees this summer as a severe labour shortage threatens the region’s billion-dollar orchard industry.

The industry is forecasting a shortage of 5500 workers in the region during December and January, and 1500 for the critical thinning period due to start in six weeks.

Summerfruit New Zealand chairman and chief executive of Cromwell-based orchard 45 South Tim Jones said the looming worker shortage was a huge concern. The industry had been “leaving no stone unturned” in trying to find solutions. . . 

Taranaki farm couple’s 25 year war of the roses with possums – Mike Watson:

Taranaki dairy farmer Fiona Henchman​ can now declare victory in a personal war of the roses she has waged against possums for a quarter of a century.

With husband John she has fought a backyard battle against thousands of possums hopping over the boundary fence from Egmont National Park to munch on fruit trees, grass pasture and treasured climbing roses.

Pasture near the national park boundary has also taken a hammering, with the pests’ eating habits leaving the ground resembling a mown strip.

Anything the couple attempted to plant and grow on the 130ha Upper Weld Road property was gnawed to the stem by the nocturnal marauders, she said. . . 

Research finds genetic link between cattle temperament and autism in humans :

A strong association between the genes influencing cattle temperament and autism in humans has been discovered by University of Queensland researchers.

UQ genomic expert Professor Ben Hayes said the research by his interdisciplinary team headed by Dr Roy Costilla could lead to improved animal welfare and meat quality.

“The research doesn’t mean that cattle have autism; rather that cattle share an overlap of genes with humans which are critical in brain function and response to fear stimuli,” Hayes said.

Temperament is an important trait for day-to-day management of cattle, Hayes said . . .

City girl making good in rural sector – David Hill:

Olivia Egerton is a city girl who never imagined having a career in the rural sector.

The young Canterbury business executive is making a name for herself in the primary sector and was recently presented with the 2020 First Steps in Governance award by the Canterbury branch of the Institute of Directors.

“It’s a great opportunity and very exciting to be launching in earnest my management career and learning some different skills,” Ms Egerton said.

The award was given annually by the professional body of directors to a candidate who was motivated to further their business experience, gain insight into good governance practice and learn about the dynamics of sitting on a board.

Growing up in Auckland, Ms Egerton never intended having a primary sector career, but she did have family connections, with extended family involved in deer farming. . .

Importance of rodent control in free range egg systems :

A pest control expert has shared his views on rodent control within the free range egg industry, and how to prevent the situation in the 80’s repeating itself again.

The free range market has grown considerably over the last two decades to make up the majority of the UK laying flock.

This has been brought about through a combination of consumer demand, diversification and the success of the industry in promoting eggs a safe and nutritious food source. . .


<span>%d</span> bloggers like this: