Rural round-up

February 15, 2017

Nominees announced for inaugural Norwood New Zealand Rural Sports Awards:

National and world champions in traditional sports like shearing, wood chopping, fencing, tree climbing and gumboot throwing feature among the nominees for the inaugural Norwood New Zealand Rural Sports Awards taking place next month in Palmerston North.

Organisers announced the full list of finalists in four separate categories today ahead of the awards dinner at Awapuni Racecourse on Friday 10th March, the night before the Hilux New Zealand Rural Games where several of the nominees will be competing. . . 

A spectacular event:

Puns aside, last week’s World Shearing and Woolhandling Championships in Invercargill were sheer brilliance.

It has been widely lauded as the best event in the championship’s 40-year history, with ILT Stadium Southland – dubbed the $40million shearing shed – a most spectacular venue.

Hats off to the organisers for making the big call to bring it south for the first time and to the Southland community for embracing it wholeheartedly.

Christchurch was originally to be the venue but, when it became evident that guaranteeing the required supply of sheep at the right time could be a problem, Invercargill was mooted. . . 

Emotional shearing win – Nicole Sharp:

”This one’s for Joanne Kumeroa,” an emotional Joel Henare said winning the World Shearing and Woolhandling Championships woolhandling title in Invercargill on Saturday night.

Dedicating the win to his mentor and friend who passed away in 2015, the Dunedin-based woolhandler, originally from Gisborne, had a tear in his eye as he accepted the winning trophy.

The now two-time world woolhandling champion proved he is the best in the world, beating fellow New Zealand team mate Mary-Anne Baty, Cook Islands representative Tina Elers, of Mataura, and Sophie Huff, of Australia, by 50 points to fulfil his life long dream – again.

”This is a life long dream, to become the world champion.” . . 

Mongolian shearer’s challenge – Sally Rae:

When Enkhnasan Chuluunbaatar began learning how to shear a sheep, it was a two-fold challenge.

Not only did he have to come to grips with using a shearing machine but he was also learning to speak English at the same time.

Fast forward a few years and Mr Chuluunbaatar represented Mongolia at the World Shearing and Woolhandling Championships in Invercargill last week, in a one-man team which was managed by his Kiwi wife Zoe Leetch.

It was the first time Mongolia had had a team in the championships and it was a proud moment for the pair, who were accompanied by their children Tushinbayar (4) and Temulen (2). . . 

Remarkable success story to go on – Sam McIvor:

There’s been a bit of talk lately about the decline of the sheep industry. In particular, that the sheep flock is half what it was in 1990.

But there’s a story hidden in the numbers and it’s not a bad one.

In fact, it’s a most remarkable story about the transformation of an industry from behind the farmgate and into the market.

The rise and rise of New Zealand sheep numbers was caused by a number of things dating back to the early 1930s.

Our dramatic expansion of farm exports started as post-war demand was strong from the home country, Britain, for meat and wool. . .

New report shows benefits of investing in stock water systems:

A new study released today on the use of reticulated stock water systems shows major environmental and economic gains for farmers, says Primary Industries Minister Nathan Guy.

“This is the first study that has ever been done to quantify the benefits of installing an on-farm stock water system on hill country, and it shows excellent results,” says Mr Guy.

The study involved investment analysis of 11 hill country sheep and beef farms across New Zealand who had invested in stock water systems on their properties. . . 

LIC Innovation Farm to host Farming2020 during Techweek17:

Drones, robotic technologies, and automated on-farm sensors – they’re all on display near Hamilton, as LIC’s Innovation Farm plays host to the agricultural showcase ‘Farming2020’.

Farming 2020 is among the signature events included as part of an inaugural three-day event, Techweek17, which takes place from Tuesday 9 May.

Wayne McNee, Livestock Improvement Corporation (LIC) chief executive, said the company was delighted to host Farming2020 at its unique Innovation Farm in Rukuhia.

The LIC Innovation Farm included sensor technology that provided instant information on milk content being produced by its cows (commercially farmed on-site). The farm also included automated in-shed technology, including leading-edge Protrack™ herd management systems and in-line milk meters. . . 

Leadership change at Young Farmers:

A farmer is at the helm of Taranaki’s rapidly-growing Young Farmers clubs for the first time in four years.

Kaponga contract milker Matthew Herbert was elected district chairperson of Young Farmers at an AGM on Saturday.

“There’s a great vibe within our clubs currently, and I’m keen to build on that,” said Mr Herbert.

The 26-year- old was handed the reins by former insurance advisor Warwick Fleming, who held the post for a year.

Mr Fleming’s predecessor, Paul Duynhoven, is an accountant. .  

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Rural round-up

January 27, 2017

Trade is the life blood of the New Zealand sheep and beef sector:

While disappointed by the US decision to withdraw from the Trans Pacific Partnership Agreement (TPP), the New Zealand sheep and beef sector remains strongly supportive of the Agreement and its aims, its representative organisations, the New Zealand Meat Industry Association (MIA) and Beef + Lamb New Zealand (B+LNZ) say.

Multilateral trade liberalisation creates a stable and level playing field on which to compete and it’s hugely important to the growth and future prosperity of the sheep and beef sector and New Zealand as a whole, the two organisations say.

“We estimated that a 12 nation TPP would have delivered around $72 million in tariff savings a year for the red meat sector alone – not to mention that volume growth in high-value markets that would flow from tariff reduction. The US withdrawing from the TPP is a real setback to our capitalising on these opportunities – and it’s a loss for consumers in the TPP nations,” MIA Chief Executive Tim Ritchie said. . . 

Three astronauts land in Manawatu – Mark Daniel,

Brian and Margaret Schnell bought their Bunnythorpe, Manawatu dairy farm in 1984, and were joined by their daughter Amy and husband Greg Gemmell, who became sharemilkers in 2003.

Fast forward to 2016, when they decided to replace a tired 24-aside herringbone set-up with three Lely Astronaut robots, meaning labour requirements dropped from 1.5 to 0.5 units, and a change from being milkers to supervisors.

The Schnell and Gemmell Partnership farms 240 Friesians, split 75:25 between spring and autumn calvers, now producing about 390kgMS/cow on an all grass system, and expected to rise to 450- 500kgMS/cow within three years. . . 

Champion schooled in some hard sheds – Sally Rae:

As a youngster growing up in Gisborne, champion woolhandler Joel Henare struggled with mainstream schooling.

He left school when he was about 11 and continued his studies through correspondence. 

Sometimes he accompanied his mother, who worked as a shedhand, and would “help out a bit and play around” in the woolsheds. . . 

Bee keepers say honey season ‘worst in 20 years’ :

Some frustrated beekeepers have now declared our dismal summer the worst in two decades for honey-making – but it’s still too early to say whether consumers will also feel a sting.
Apiculture New Zealand chief executive Karin Kos said the consistent message from beekeepers across the country was this had been a particularly bad season for yields, as poor weather kept bees from collecting nectar.

“We’ve had unseasonable weather conditions, and less predictable and shorter flowering seasons, and that is absolutely affecting honey production this year.”

No Increase in Bid for Blue Sky Meats:

NZ Binxi has received a good volume of acceptances for its offer for Blue Sky Meats (BSM) to date but would need to see acceptances continuing to flow if the offer is to succeed. All acceptances must be received by BSM shareholders by 18 February 2017.

The directors of NZ Binxi consider the cash offer of $2.20 per BSM share correct and full value for the BSM company, as it is at the top end of the value scale and is supported by the Target Company Statement. We have fully considered all aspects of the business, the competitive environment, historical and current financial results, overseas market conditions and future capital required to operate the improved business performance. . . 

The public is finally coming round to GM crops – Tom Bawden:

The public has become much more welcoming towards genetically-modified crops in the past few years, preparing the ground for them to be introduced to the UK, a leading expert has predicted.

Professor Christine Raines is in charge of a major GM project that could herald the beginning of a new era in an area that detractors say has seen disappointing progress in the past three decades.

The project, which the government will decide whether to approve next March, would involve trialling a new type of GM wheat – the first time a crop has been engineered to produce a higher yield.


Rural round-up

November 14, 2016

Alliance in good shape – Allan Barber:

Alliance has produced a solid result for the year ended 30 September with a pre-tax profit of $10.1 million compared with $7.9 million for the previous year achieved on 9% lower revenue of $1.366 billion. Of greater significance to farmers is the decision to distribute $9.8 million to shareholders, while the company’s equity position has improved from 58% of assets to 72%. Debt reduced from $129 million to $41 million with no seasonal debt at year end.

Alliance’s transformation programme has achieved improvements of $56 million compared with budgeted savings of $34 million and, according to chairman Murray Taggart, the company is only part of the way through the programme. In spite of the market challenges arising from global uncertainties like Brexit and the US presidential election result, Taggart told me he is feeling more optimistic than at any time since joining the Alliance board. . . 

Meat, wool lack NZ brand: report – Sally Rae:

One of the biggest weaknesses — and thus opportunities — for the meat and wool sector is the lack of a coherent New Zealand “brand” internationally.

That is a key point raised in Westpac’s latest Industry Insights report covering New Zealand’s largest primary industry.

Farmers, meat and wool processors, farm advisers and farm support business were among those canvassed for their views on the biggest risks and challenges for the sector. . . 

Stratford deposes world champ shearer Smith –

Reigning world champion Rowland Smith has been deposed by Southland shearer Nathan Stratford who will now represent New Zealand at the world championships in his home town.

The gruelling 10-month selection process ended in dramatic fashion at the Canterbury A&P show with Stratford causing the second boil-over in a many days after Mary-Anne Baty bolted into the wool-handling team with fellow Gisborne handler Joel Henare.

Stratford will team up with 2014 world champion John Kirkpatrick of Napier in the machine shearing team. . . 

Baty bolts into NZ woolhandling team:

A bolter. It’s an oft-used term in the sporting world, and it sits comfortably with Gisborne’s Mary-Anne Baty.

On Thursday Baty completed a remarkable three weeks by being named alongside Joel Henare in the CP Wool Shearing Sports New Zealand woolhandling team to compete at the 2017 world shearing and woolhandling championships in Invercargill in February.

Baty had to rely on a strong finish in the final qualifier of the six-event, year-long series in Hastings in October to sneak into the six-person selection final on a countback. She then made the most of her opportunity to qualify third from the semi-finals and take second place behind Henare to earn New Zealand selection. But it could have been a very different story. . . 

Binxi not only Blue Sky suitor – Neal Wallace:

A takeover offer by Chinese-backed NZ Binxi (Oamaru) Foods is not the only offer being considered by Southland processor Blue Sky Meats.

The company earlier this year employed Auckland consultants BDO to provide business options for Blue Sky and the $2.20 a share offer from NZ Binxi was the “first out of the blocks”, chairman Scott O’Donnell said.  

“They are not the only party talking to us.”  

The offer valued the company at $25.3 million, a significant premium on its market capitalisation value of $15m.   O’Donnell said the process of formally documenting the takeover offer, board consideration of its merits and finally making a recommendation to shareholders could take four to six weeks. . . 

Apple connoisseur to the core – Gerard Hutching:

Tony Fissette knows his apples. Hailing from Belgium’s growing heartland, he has been involved in the fresh produce business most of his working life.

As far as he is concerned, the jazz and envy apples he markets from his office near Brussels for T&G Global (the former Turners & Growers) are “the best apples I’ve ever eaten”.

European consumers agree. For the industry standard 18kg carton of jazz sold to supermarkets, growers receive an $8 premium over the old standby braeburn and royal gala varieties. . . 

Seafood New Zealand welcomes improvements to the management of our fisheries:

Seafood New Zealand welcomes the opportunity to review and refine fisheries management in New Zealand.

The Government proposes three strategic and two regulatory changes that focus on improving information gathering and management, and on ways to further minimise the industry’s environmental footprint, in the Future of our Fisheries report released by the Ministry for Primary Industries today.

“The report brings a renewed focus, for all those who love kaimoana, to work together to further improve New Zealand’s fisheries,” Seafood New Zealand Chairman George Clement said. . . 

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I think that if you were raised on a farm, you were born with dirt in your shoes, and once you get dirt in your shoes, you can’t ever get it out.

 


Rural round-up

October 7, 2015

Staff on research farm also face water plan challenges – Sally Rae:

It’s not just farmers who are grappling with the implications of the Otago Regional Council’s water plan change 6A.

When council staff visited the deer research farm at Invermay, looking for some monitor farms to use as part of their rollout of 6A, AgResearch staff realised they had plenty of on-farm challenges to meet some of the limits.

Now they are using their issues to help other farmers improve their farms, by using the Invermay farm as an example, as they work to mitigate the effects.. . 

Family and friends rally round as south suffolks go up for sale – Kate Taylor:

Selling the right rams to the right farms is important to Simon and Fiona Prouting so they host their own on-farm auction.

This year’s High Plains auction at their Weber farm on Friday December 4 will offer 120 south suffolk rams and 35 poll dorset rams.

“Last year we only offered 90 south suffolks,” says Simon. “Our numbers are growing but also our average is getting up too high. We averaged $920 again last year. We’d rather have the average back to $700 and more people get a ram for the price they’re happy with. People were missing out. It’s important to give everyone a fair go.” . . 

Australian shearer makes it six-in-a-row – Lynda van Kempen:

The national merino shearing title was claimed by an Australian for the sixth successive year but the national woolhandling winner was a hometown favourite.

Damien Boyle (38), of Tambellup, Western Australia, entered the record books again after winning his sixth successive open title at the 54th New Zealand Merino Shearing Championships.

Pagan Rimene (27), of Alexandra, earned the loudest cheers at the prizegiving in Alexandra on Saturday night when she was announced as the winner of the open woolhandling title, ahead of national representative and defending champion Joel Henare, of Gisborne. . . 

Ambitious target set for rural broadband:

Recognising the ever-increasing demand for high-speed broadband across New Zealand, and its importance to regional growth, the Government has today announced a bold new connectivity target for areas outside the UFB footprint.

Under this target virtually all New Zealanders, regardless of where they live or work, will be able to access broadband at peak speeds of at least 50 Mbps by 2025, Communications Minister Amy Adams has announced.

“Our use of, and reliance on, technology and broadband connectivity are increasing rapidly. It’s vital that we set aspirational targets to ensure we keep up with this pace of change. This is about setting a vision of where we want New Zealand to be in ten years,” says Ms Adams.

By 2025, the Government’s vision would see: . . .

Faster broadband just the medicine for rural general practice:

The New Zealand Rural General Practice Network welcomes today’s announcement by Government to give almost all New Zealanders, regardless of where they live or work, access to broadband at peak speeds of at least 50 Mbps by 2025.

The Government is saying that by 2025, 99 per cent of New Zealanders should able to access broadband at peak speeds of at least 50 Mbps (up from 5 Mbps under RBI) and the remaining 1 per cent able to access to 10 Mbps (up from dial up or non-existent speeds). . . 

InternetNZ welcomes rural Internet ambition:

InternetNZ is pleased by today’s announcement of new Government targets for rural Internet connectivity. The new targets would see nearly all New Zealanders able to connect and share in the benefits and uses of high speed Internet connectivity. Due to the fast-changing nature of technology, the targets will need to be reviewed on a regular basis.

The Government has today announced new national targets for broadband connectivity of:

• 99% of New Zealanders able to access broadband at peak speeds of at least 50 Mbps (up from 5 Mbps under RBI). . . 

UANZ welcomes Government’s new Rural Connectivity Target:

TUANZ has today welcomed the Government’s announcement from the Minister of Communications, Hon. Amy Adams of a new target for Rural Connectivity of 50Mbps for 99% of the New Zealanders by 2025. Over many years TUANZ has consistently stated that that the availability of good quality high speed connectivity in all parts of New Zealand is a critical economic enabler for the future of the NZ economy.

“One of the 5 key goals in our recently released strategic direction is to continue to advocate for ubiquitous high quality connectivity across the country and this newly announced Government target is a good step forward towards achieving this goal.” said the CEO of TUANZ, Craig Young. . . . 

Celebrations for DWN at annual general meeting:

Celebrating success and reward for hard work will be the upcoming Dairy Women’s Network AGM theme.

The Network’s AGM is due to be held in Hamilton on 15 October at Narrow’s Landing, in the Waikato and chief executive Zelda de Villiers says there is plenty to celebrate with membership numbers up, event numbers up, new commercial partners on board, a stable financial position and innovative ways of working paying dividends.

“Looking back at the last 12 months, we have achieved an awful lot,” she said.

“It has been a year of growth and change and a year of developing pilots and rolling them out, in particular with the modified Dairy Modules, in place of Dairy Days. . . 

The Nutters Club NZ's photo.


Rural round-up

September 9, 2014

Getting wools’ act together –  Rick Powdrell:

I am so tempted to email Dr Russel Norman, the Green’s co-leader, a link to Weird Al” Yankovic’s version of Lorde’s Royals; called Foil.  It is a sendup of conspiracies and Dr Norman’s repeated use of ‘dairy corporations,’ on TV3’s The Nation, brought it to mind.  

According to Dr Norman ‘dairy corporations’ are behind bad water quality and they’re masterminding economic planning too.  Of course he has the answer; clean green 100% pure branded success.  It’s big on sound bite but low on detail.  I also suspect it involves breaking up these ‘dairy corporations,’ which are mostly farmer cooperatives.  

Being a sheep and beef farmer that’s a scary thought given we must be next, being New Zealand’s number two export and chock full of ‘meat and fibre corporations.’ . . .

No bees no food, no people:

Without the incredible honeybee, two-thirds of the food we take for granted would almost vanish, making life as we know it impossible.

“The reality is that no bees mean no food and no people. That’s no joke because bees make civilisation possible,” says John Hartnell, Federated Farmers Bees Chairperson and a Christchurch based exporter of bee products.

“If we don’t look after all natural pollinators and the honeybee especially, we could see economic and social collapse.  We are truly tiptoeing around the edge of a global chasm.

“One-third of the food all humans eat is directly pollinated by honeybees.  Nothing comes close to matching nature’s super pollinator.  It is why the honeybee is most indispensable animal to modern society. . . .

Master status conferred on four for shearing skill

Two machine shearers, a woolhandler and a blades shearer have been accorded master status by Shearing Sports New Zealand.

Rakaia machine shearer Tony Coster, Christchurch blades shearer Brian Thomson, Invercargill machine shearer Nathan Stratford and Gisborne woolhandler Joel Henare earned the honour.

The organisation said Coster and Stratford were among New Zealand’s top multibreeds shearers, having each won the PGG Wrightson national series final in Masterton and the New Zealand shears circuit final in Te Kuiti. Coster won the national three times and Stratford won the title earlier this year.

Thomson has shorn in the individual and teams finals at three consecutive world championships. . . .

The beef lifecycle from farm to fork:

The beef lifecycle is perhaps one of the most unique and complex lifecycles of any food. It takes anywhere from 2-3 years to bring beef from farm to fork. Unlike other animal protein production chains, such as chicken or pork, the beef community is not vertically integrated, meaning that an animal will change owners or caretakers an average of 2-3 times during its lifetime. Each caretaker along the way specializes in a key area of a cow’s life, providing the proper care, nutrition and animal health plans that the animal needs at that specific point in its life.

The farmers and ranchers at each stage of the beef lifecycle utilize diverse resources available in their geographic area, such as local feedstuffs, land that can’t be used to raise crops, or grass that might grow all year around. The entire beef community focuses on proper animal care, such as Beef Quality Assurance, in order to raise high-quality beef for millions of people around the world to enjoy. . .

Policy makers turn to small holder farmers as partners in development – Food Tank:

Partners in the Global Forum for Agricultural Research (GFAR) share a deep commitment to meeting the development needs of resource-poor farmers. Development workers are seeking ways to better align and cross-link humanitarian aid and development agendas to enable growth out of crises and build agricultural systems that are more resilient to shocks. More than 800 experts and participants from across a wide range of sectors and 75 countries recently convened at the International Food Policy Research Institute (IFPRI) 2020 Conference to strategize how to promote food and nutrition security by increasing smallholder resilience.

The conference is part of a two-year global consultative process that will help development agencies ensure that smallholders have the resources they need to endure and rebound from local and global economic, political, and environmental crises. The need for knowledge and innovation to achieve greater resilience among smallholder farmers was also discussed extensively at the International Encounters on Family Farming and Research, which was held in Montpellier, France and organized by Agropolis International, GFAR, World Rural Forum (WRF), CGIAR, and the French government. . .

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Rowland Smith Golden Shears champ

March 3, 2013

Hastings-based shearer Rowland Smith has won the 2013 Golden Shears open.

A new shearing champion has been saluted in an emotional end to the 53rd Golden Shears  in which he gave his $3000 prize to help fight cancer.

After his win in an almlost all-Hawke’s Bay race for the “Wimbledon” of shearing in Masterton, 26-year-old Rowland Smith, of Hastings, told the crowd “it’s not for the money,” and bolstered the shears’ cancer research fundraising to over $11,000 from donations and other gifted prizes.

Smith’s own mother died of cancer, making it a particularly poignant moment as shearsgoers got behind woolhandling icon Joanne Kumeroa, battling cancer but still finishing second in her attempt to win the wool industry pageant’s Open woolhandling title for a seventh time.

The shearing final was an exciting contest dominated by four Hawke’s Bay shearers who were separated by less than four-tenths of a point, Smith justifying his TAB favouritism after winning eight other finals in the six weeks leading into Shears week.

With 16-times winner David Fagan missing from the final for only the fourth time in 30 years, Smith was always going to find three  other former winners toughest to beat in defending champion and four-times winner John Kirkoatrick, of Napier, 2006 winner Dion King, of Hastings, and 2010 winner Cam Ferguson, of Waipawa.

 It was King who poured on the pace throughout the contest, finishing the 20 second-shear sheep first in 16min 30.09sec, 16 secoonds ahead of Kirkpatrick, and another 8 seconds ahead of Smith.

With Ferguson next to finish, all four Hawke’s Bay guns put more than a sheep around World champion Gavin Mutch, a Scotsman farming in Taranaki, and Southland hope Nathan Stratford.

The final result was in doubt however until the presentation, with Rowland’s event best 10.45 quality points total securing him the major prize.  King had to settle for second overall, Kirkpatrick third and Ferguson fourth.   

Amazingly, despite his lack of familiarity with the fine-wooled merino, Kirkpatrick was first to finish the multi-breeds PGG Wrightson National Circuit final earlier in the night. Taking 19min 6.862sec for the 15 sheep, half-a-minute slower than the fastest time last year and in nhis first time in the circuit final, he just just pipped 2009-2011winner Tony Coster, of Rakaia, for the major prize.

With points ultimately in the same order as the shearers came off the board, World champion, Scottish national and Whangamomona farmer Gavin Mutch was third and defending champion Angus Moore, from Ward in  Marlborough but now living at Kaitangata, South Otago, was fourth.

The 15 sheep comprised three of each type representing each of the qualifying rounds at Alexandra (fine wool), Waimate (longwool, Alexandra (coarse wool), Raglan (lambs) and Pahiatua (second-shear).

A dramatic Open woolhandling final ended with World champion Joel Henare, 21, of Gisborne, winning the title for the first time after four consecutive second placings in the event. He’s the youngest ever to win the title, and the first male woolhandling champion since Oti Mason, of Dannevirke, won in 2000.

In the other major event of the final night, New Zealand won a shearing test over Australia.

The link in the opening sentence will take you to the full results on Shearing Sports NZ’s website.


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