Rural contractors and farmers are “beside themselves with frustration and desperation” at the log jam in managed isolation and quarantine facilities, despite 100 new rooms being made available on Monday.
Rural Contactors chief executive Roger Parton said in a statement that the industry was at crisis point trying to get sufficient labour into the country, after suffering a series of delays and setbacks already.
The Cabinet approved 210 border exemptions for rural contractors in September but many have not yet made it in.
Parton said that unless more managed isolation and quarantine (MIQ) facilities were made available urgently only one third of workers approved by the Cabinet would make itto New Zealand. . .
Likely reduction in overseas travellers picking blueberries in Southland – Jamie Searle and Jo Mckenzie-Mclean:
A blueberry farm manager is hopeful he’ll get 100 workers needed to pick this summer’s crop but with borders being closed the usual tourists are scarce to hire.
Blueberry Country Southland general manager Simon Bardon said up to 100 extra staff could be needed during the six-week season, starting in early to mid-January, at the company’s farm near Otautau.
“We are facing challenges [to get workers] but every business in New Zealand is facing its own challenges.
“Covid-19 has made us all nervous, it’s changed the environment.” . .
Challenges of new job ‘invigorating’ – Sally Rae:
Sirma Karapeeva began her new role as chief executive of the Meat Industry Association on April 9 this year — “slap bang in the middle of Covid”.
While the timing might have appeared a little unfortunate, there was no choice and she took it in her stride.
“To be honest, in crisis comes resilience and creativity and energy,” she said.
It was fortunate Ms Karapeeva had worked in the organisation for five years and knew its membership well. . .
Genetic diagnosis life-changing – Yvonne O’Hara:
Allesha Ballard feels like her life is on hold as she waits for a date for surgery to have her stomach removed.
As she waits, life on a Southland dairy farm has become even more important.
The Dacre contract milker decided on the operation after she and her two siblings tested positive for the inherited cancer-causing gene CDH1.
She and her brother, Josh Ballard, and sister, Melissa Thompson, had watched a programme about singer Stan Walker, who had inherited the gene and later developed stomach cancer, then had his stomach removed.
Their father, Bryce Ballard, had died from stomach cancer nine years earlier. . .
Students considering a future career in New Zealand’s red meat sector are encouraged to apply for a Meat Industry Association Scholarship.
Six undergraduate scholarships providing $5,000 a year for each year of study and four post-graduate awards of $10,000 a year for each year of study are awarded to the successful applicants.
Sirma Karapeeva, chief executive of the Meat Industry Association, said the awards are aimed at scholars who are looking to contribute their skills to New Zealand’s largest manufacturing industry.
“Our scholarships provide a great pathway for undergraduate or graduate students into what is a productive, innovative and progressive sector. There are significant and exciting opportunities for young people.” . .
The Lambpro prime lamb brand cemented itself in the seedstock record books last week as the highest grossing single vendor beef or sheep studstock sale in the country.
In a year when the supply of sires has struggled to keep up with buyer demand, Holbrook’s Tom Bull and his team didn’t struggle to clear just over 1200 ram lambs across two days for an overall average of $3295 and gross of $3.977 million.
On Thursday 304 of 327 terminal and Lambpro Tradie rams sold to average $1459 before auctioneer Paul Dooley and Elders agent Ross Milne raced through 903 Primeline Maternal rams in four hours on Friday to average $3913 and top at $15,000 to Buckley Farms, Mt Gambier, South Australia.
Sometimes it took them just 40 to 50 seconds to sell individual lots. . .