An apple harvest no-one will ever forget – Nikki Mandow:
Apple growers have filled our fruit bowls and bolstered our export coffers, while harvesting a bumper crop and maintaining strict social distancing for their workforce. It’s been a nightmare.
Simon Easton sounds relaxed. The fourth-generation apple farmer grows 61 hectares of fruit outside Motueka with his brother. They are nearly at the end of this year’s harvest – a week more picking, a month more packing and they’re done.
Easy as. Not.
On a scale of one to 10, Easton reckons his stress levels this season have been up around 9.8. Particularly at the beginning of the pandemic. . .
The rural sector is tipped to help Southland’s economy pull through the coronavirus lockdown. What does that mean for the Alliance Group? Louisa Steyl reports.
Being agile and responding to markets’ rapid changes both domestically and on a global scale will help some companies come through the downturn in the economy.
The Alliance Group, with processing plants in Dannevirke, Levin, Nelson, Oamaru, Timaru and its two Southland-based plants Lorneville and Mataura, has been affected during the lockdown. . .
The recently announced review into Fish and Game needs to ensure the organisation’s focus returns to working in the best interests of anglers and hunters, National’s Conservation spokesperson Jacqui Dean says.
“Over recent years there has been tension between Fish and Game and farming groups that has contributed to a rural-urban divide.
“Many prized fishing and hunting spots are on privately owned farmland and there is a lot of goodwill between individual farmers and recreational hunters and anglers in negotiating access. . .
Kiwis left scratching their heads as butter turns white – Esther Taunton:
Something’s happening to our butter.
Usually a deep yellow, it’s been getting progressively lighter and even farmers are puzzled by its now barely off-white hue.
In a recent tweet, Golden Bay dairy farmer Wayne Langford pointed out the change, comparing a block of Anchor butter to his “tan free legs.” . .
Act now, plan ahead – Colin Williscroft:
Hawke’s Bay farmers struggling through extended drought and increasing feed shortages are being told to act now and plan for winter.
It’s a message farmers in other parts of the country should heed as well, with feed shortages likely to be wide-ranging.
The southern half of Hawke’s Bay is entering its seventh month of below-normal rainfall and there is no sign of the drought breaking. . .
As the coronavirus crisis continues to unfold, a consortium of Australian and New Zealand veterinary scientists has been established to train a new generation of ‘animal disease detectives’ in 11 countries across Southeast Asia and the Pacific.
“A year after African swine fever wiped out more than a quarter of the global pig population and with more than 200,000 people dead from COVID-19, equipping veterinarians with the tools for disease outbreak investigation and surveillance has never been more important,” said program leader Associate Professor Navneet Dhand from the University of Sydney School of Veterinary Science and Marie Bashir Institute for Infectious Diseases and Biosecurity. . .