Rural round-up

October 30, 2018

Italian connection links North Otago with high fashion – Sally Rae:

Italian textile company Reda Group hosted an annual conference for its New Zealand wool growers at Rippon Vineyard, Wanaka, last week. Sally Rae was invited to
attend.

Reda Group is in the enviable position of having first-hand knowledge of the entire production chain – from the fleece to the finished fabric.

The Italian textile company, owned by the Botto Poala family, owns 30,000ha in the Waitaki Valley and the Mackenzie, farming merino sheep on Rugged Ridges, Otamatapaio and Glenrock stations. 

That meant the company knew the problems and challenges that their grower suppliers were encountering. . . 

Central Otago family recognised for excellence of their wool – Sally Rae:

The Jones family, from Matarae Station, have been recognised for the hard work and effort that goes into producing their high quality merino wool.

Willie and Emily Jones, along with Mr Jones’ mother Juliet, who classes their wool, were presented with Reda Group’s Marque of Excellence 2017-18 – or top supplier – at a function in Wanaka last week.

Elliott and Nikki Heckler, from Olrig Station, near Galloway, were second and Bevan and Tiffany McKnight (Merino Ridges), in the Ida Valley, were third.

Mr Jones was delighted to receive the award, which included a trip to Italy. . . 

 

Electricity key to Fonterra’s 2050 net zero target – Gavin Evans:

 (BusinessDesk) – Electricity is probably Fonterra’s best long-term energy option, but the company says it will need a combination of fuels at its sites as it works toward its 2050 net zero emissions target.

New Zealand’s biggest exporter operates 30 plants nationally and is a major user of gas and coal for its milk powder drying.

It expects to start running its Brightwater plant near Nelson on a mix of coal and wood chip next month. In August it announced plans to convert the boiler fuel at its cheese plant at Stirling – south-east of Balclutha – from coal to electricity. . . 

Ground spreaders take biosecurity risk-prevention seriously:

The New Zealand Groundspread Fertilisers Association (NZGFA) has developed a set of bio-security guidelines to prevent the spread of weed and pest diseases between farms. The biosecurity protocol gives both farmers and ground spreaders sound practical advice to minimise the risk of spreading any unwanted seeds or bacterial disease on fertiliser spreaders.

While the outbreak of the cattle disease Mycoplasma bovis has raised general awareness of on farm biosecurity, the fertiliser groundspread industry has long been aware of spreader truck hygiene between farms. M.bovis is the latest biosecurity incursion but is less likely to be transferred from farm to farm than weeds like Velvet Leaf or Chilean Needle Grass. . . 

Here come the Sharp Blacks: NZ butchery team announced:

New Zealand’s butchery team – The Sharp Blacks – has been announced as they kick off their journey to the 2020 World Butchers’ Challenge (WBC) in Sacramento, California. The seven-man team, which includes one reserve, is made up of the best butchers from across the country and preparation will now start in earnest as they plan for the ‘Olympics of Butchery’ in September 2020.

The Sharp Blacks squad is made up of the following members;
• Corey Winder (Team Captain, Product Developer) – Elite Meats Bush Inn, Christchurch
• Jeremy Garth (Product Developer) – New World Ferry Road, Christchurch
• David Timbs (Product Developer) – Peter Timbs Meats, Christchurch
• Riki Kerekere (Breaking & Boning) – Countdown Meat & Seafood, Auckland
• Reuben Sharples (Breaking & Boning) – Aussie Butcher New Lynn, Auckland
• James Smith (Garnishing & Display) – PAK’nSAVE Pukekohe, Auckland
• Luka Young (reserve) – New World Eastridge, Auckland . . 

Northern Hemisphere kiwifruit harvest well underway for Zespri:

The harvest of Zespri Kiwifruit from Northern Hemisphere orchards is well underway, with total volumes expected to reach more than 19 million trays this season.

Zespri Chief International Production Officer Sheila McCann-Morrison says the increased volumes demonstrate the progress being made on Zespri’s global supply strategy of providing consumers with Zespri Kiwifruit for all twelve months of the year. . . 

Hamilton to host 2019 Champion of Cheese awards:

Waikato – long recognised as the country’s dairy capital – will host The New Zealand Specialist Cheesemakers Association (NZSCA) NZ Champions of Cheese Awards in May 2019.

The Specialist Cheesemakers Association has been running the awards since 2003 and will host the 16th annual NZSCA Gala Awards Evening at the Distinction Hamilton Hotel and Conference Centre on Tuesday 21 May 2019. The awards ceremony will be preceded by the association’s AGM and followed the next day with a cheesemakers seminar all hosted at Distinction Hamilton Hotel and Conference Centre. It’s the first time the awards ceremony has been hosted out of Auckland. . . 

 


Rural round-up

June 17, 2014

New $65m high-security biocontainment lab:

Primary Industries Minister Nathan Guy says a new $65m high-security biocontainment laboratory announced in Wallaceville today is another demonstration of the Government’s commitment to biosecurity.

“The new facility will replace the existing high security laboratory and continue more than 100 years of animal disease diagnostics at the site,” says Mr Guy.

“The existing laboratories and skilled personnel have an essential role in responding to disease outbreaks, protecting public health and providing international trade assurances about New Zealand’s animal disease status. . .

Agritech companies debut at the World Dairy Expo & Summit China:

 Seven companies joined New Zealand Trade and Enterprise (NZTE) at the 12th World Dairy Expo and Summit in Xi’an, China, over the weekend.

The World Dairy Expo and Summit is the premier annual event for China’s dairy industry, attracting thousands of visitors from across China and around the world including professionals in dairy production and cow breeding, buyers, government officials, experts and media.

With an exhibition area of 25,000sqm, the Expo focuses on the entire dairy production chain, from breeding and farm facilities to processing and packing equipment, ingredients, and dairy products.
NZTE’s Trade Commissioner in Beijing, Liam Corkery, says that the Expo is an opportunity for New Zealand companies to present their solutions to potential customers in China that are actively looking for farming and milking systems expertise and technologies. . .

Taranaki bags Maori farming award:

A Taranaki dairy farming operation has won this year’s top Maori farming award, the Ahuwhenua Trophy.

Te Rua o Te Moko Ltd which runs 500 cows on a 170-hectare farm near Hawera, was one of three finalists for the award.

The farm trust’s chair Dion Maaka said it stood out because it was an amalgamation of four separate Maori trusts, representing more than 1000 landowners, who had successfully combined their small uneconomic blocks into one larger and more viable dairy farming operation. . .

A thousand owners share dairy delight:

An award-winning Maori dairy farming operation says its ownership structure provides a successful model for others to follow.

Te Rua o Te Moko Ltd, based in southern Taranaki, has won this year’s top Maori farming award, the Ahuwhenua Trophy.

It runs 500 cows on a 170-hectare farm near Hawera. . .

Lincoln University drives into the rough – Keith Woodford:

Lincoln University is New Zealand’s land-based university, with a special focus on agriculture and related industries. In recent years, the University has been facing hard times. This is despite the resurgence of New Zealand’s agricultural industries, and the export dominance of agri- food products.

This year the situation at Lincoln has reached crisis point. The University has been shedding academic and other positions in an attempt to balance the books.

The current shedding of staff involves a net decrease of 53 staff through a combination of voluntary redundancies, enhanced early retirements, and compulsory redundancies. Inevitably, the loss of staff is going to affect delivery capacity. The question now is whether Lincoln can survive in its present form. . . .

Fieldays looks at boosting footprint:

The organisation behind the national agricultural expo says it isn’t letting the grass grow under its feet after wrapping up this year’s event.

The organisation behind the national agricultural expo says it isn’t letting the grass grow under its feet after wrapping up this year’s event.

More than 900 exhibitors took up 50 hectares of space at the giant agricultural showcase this year, including 28 new large outdoor sites. . . .

Going ‘nuts’ for Mediterranean diet – Ashley Walmsley:

A MEDITERRANEAN diet could be the key to better health and increased nut sales according to an international researcher.

Professor Jordi Salas-Salvadó, chairman of the INC World Forum for Nutrition Research presented nut health information at the 33rd World Nut and Dried Fruit Congress, in Melbourne last month.

The Congress saw nearly 900 guests from Australia and overseas come together to talk about the current state and future of global nut consumption. . .

 New Zealand wine industry gets WiSE

A world leading sustainability scorecard and reporting tool is being launched to New Zealand wineries and grape-growers today. WiSE (Wine Industry Sustainability Engine) will be used by around 2000 wineries and vineyards from Northland to Otago. It will record and manage winery and vineyard activities to ensure they meet international sustainability standards required by Sustainable Winegrowing New Zealand.

The New Zealand wine industry is already seen as a driving force in sustainability with over 94% of the vineyard producing area certified under an independently audited sustainability programme, and WiSE is set to bolster this reputation. . .

Canterbury Butchers Carve up the Competition:

The Alto Young Butcher and Competenz Butcher Apprentice of the Year is well underway with the Upper South Island Regional held yesterday in Christchurch.

Jeremy Garth of New World Woolston, Christchurch and Timmy Watson from Ashburton’s Allenton Meat Centre, drew a tie in the hotly contested Alto Young Butchery regional.

Competenz Butcher Apprentice regional winner Rowan Lee of Pak’ n Save Riccarton, Christchurch demonstrated he was a cut above the rest in yesterday’s competition, joining the two young butchers in the next stage of the competition. . . .

New acne cream brings new meaning to ‘adding value to dairy’:

Hamilton company, Quantec Personal Care, believes Cleopatra may have been onto something when she bathed in milk.

The research focused company has developed a clinically-proven anti-acne cream whose active, patented ingredient is derived from New Zealand cow’s milk.

The company believes this breakthrough skincare product, marketed under the Epiology brand, is a world first in its category and represents an entirely new approach to improving acne and problem skin.

Quantec founder and Managing Director, Dr Rod Claycomb, explains, “The bioactive enzymes and proteins found in our Epiology anti-acne cream are essentially the same active enzymes and proteins that all mammals produce to protect themselves from potentially harmful bacteria and other microorganisms. . . .

 


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