Rural round-up

February 2, 2020

ETS legislation will increase costs for kiwis:

DairyNZ General Manager for Responsible Dairy Jenny Cameron is urging Parliament’s Environment Select Committee to carefully consider the implications ETS legislation could have on farms, families and communities and how they manage the impact of the transition to a low-emissions economy.

“We believe that the move to auctioning alongside the removal of the existing price cap is likely to result in a significant expansion to the revenue generated by the ETS and drive up costs” Ms Cameron said.

“The Bill could see emissions prices rise to $50 per tonne, which would mean emissions trading may be adding 14c to each litre of petrol and increasing power bills by up to 20%.

“While New Zealand farmers are not included in the ETS for their biological emissions, they are still included in the ETS for their emissions on things like power and fuel just like the rest of the country. . .

Oamaru Meats flat out – Sally Barker:

Oamaru Meats is flat out processing lambs, having regained its approval to export to China.

The company was shut down in mid-September last year after the Chinese Government suspended its permission to send beef. The situation was caused by beef fat packing that was not up to standard, director Richard Thorp said.

About 140 staff were stood down while Oamaru Meats, owned by China’s BX Foods, worked with New Zealand and Chinese authorities to reinstate the export access. . .

Mum is student winner’s role model :

Lincoln University student Ngahuia Wilson is this year’s Ravensdown Hugh Williams Memorial Scholarship winner.

Her commitment to the agri-sector, academic achievements, innovative thinking and passion shone through, Ravensdown said.

The $5000 scholarship is for Ravensdown shareholders’ sons and daughters studying for agriculture or horticulture degrees.

“It is going to open a lot of new doors and new paths to the things I’m passionate about,” Wilson said. . . 

New markets for new products – Neal Wallace:

Anzco has broadened the products it sells after research made possible by a Primary Growth Partnership. Neal Wallace reveals some of the new products and their uses that come from the carcase of a cattle beast.

Meat company Anzco has commercialised 26 new products as diverse as bones, blood and membranes for humans using research from a seven-year Primary Growth Partnership.

And its FoodPlus programme has identified more than 30 others and has a further eight ingredient and 10 healthcare products under consideration for commercialisation.

The $27 million Primary Growth Partnership is forecast to increase gross domestic product by $200m by 2030 and has increased jobs in the company by 102, many highly skilled and as diverse as advanced processing, technical product development and commercialisation. . . 

What about the potential of goat meat exports?  – Garrick Batten:

Long-time goat industry advocate Garrick Batten questions why NZ meat exporters have not capitalised on the inbuilt and growing Northern American demand for goat meat.

This is despite goat meat’s historically increasing prices. He also asks is why NZ pastoral farmers have not capitalised on the on-farm production advantages to produce that goat meat?

China already has the world’s biggest sheep flock; sheepmeat is well known so NZ product sales – especially mutton – have grown rapidly in recent years.

There are as many goats as sheep in China, all ending up as meat that is interchangeable with sheepmeat in the market. But our Chinese trade never mentions goat meat.  . . 

Tim Hortons pulls Beyond Meat off the menu, saying customers seem to prefer real meat – Michael Lewis:

Tim Hortons has pulled all Beyond Meat plant-based products from its restaurants less than a year after the national rollout, saying that its customers seemed to prefer the “meat option” in their sandwiches.

Under parent Restaurant Brands International Inc., Tim Hortons introduced breakfast sandwiches featuring a plant-based sausage patty in May of last year at nearly 4,000 locations, and then followed up with Beyond Meat burgers in July.

In September, the products were scaled back to Ontario and B.C. only, with the company saying that after some initial excitement, sales slowed as customers seemed to prefer the regular meat products. . . 

 


It’s still World Milk Day . . .

June 2, 2019

It’s still World Milk Day in other parts of the world.

Wherever it comes from it’s good for us:


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