Rural round-up

September 13, 2017

Election stunt doomed to fail – Pam Tipa:

The Greens’ proposed ‘nitrogen tax’ is a vote catching policy which is highly unlikely to see the light of day, says Federated Farmers vice-president and dairy farmer Andrew Hoggard.

However the problem with such an election stunt is that it perpetrates misconceptions, he says.

“The best way of improving waterways where they need to be improved is by a catchment focus basis,” he told Dairy News.

“With the Greens’ policy, they are focusing on just nitrogen and only from one source. If a catchment has an issue with nitrogen you need to focus on it from all sources.

“Nitrogen is not the issue in all catchments; if swimmability is what people are after then it’s E.coli they need to be looking at; sediment may be a big factor.” . . 

Penalize abusers not users of water – Tim Cadogan:

Before I write another word, I need to make two very clear points.

Firstly; I am outraged that New Zealand’s waterways have been degraded over the last decade or two to the point that many are unswimmable and/or devoid of wildlife. This should never have happened and, as a nation, we must work together to fix this.

Secondly; I am apolitical. Any comments I make here in relation to Labour’s proposed irrigation tax/royalty would be made by me whether the idea was coming from Labour, National, Greens or whoever. My job is to stand up, as I see best, for Central Otago, no matter who is on the other side.

On that basis; I wrote a letter to Jacinda Ardern pointing out what I saw as the unfairness of the irrigation tax/royalty as proposed by Labour, but set in a tone of “something needs done”. I stand by the comments I made in that letter. . .

Lamb prices reach record highs – Jemma Brackebush:

Farmers say it’s been a fantastic season for lamb, as a global shortage of the meat is pushing up the prices.

Ewes are being sold with new season lambs, fetching up to $170 at sales.

Chilled export lamb prices have reached historically high levels, with the average price of $14.50 per kg, a 20 percent increase on the year before, according to AgriHQ.

Bright-coloured stock trucks line the streets of Feilding every Friday morning, as sheep and cattle are carted from around the district and brought to the yards, which lie in the centre of town. . .  

The Sunday roast is a ritual of the past – Amy Williams:

You could be forgiven for thinking millennials are to blame for the demise of the Sunday roast and that smashed avocado on toast has replaced a great family tradition.

After all, at almost $5 each, a kilogram of avocados will set you back about the same amount as a leg of lamb. It’s the modern-day equivalent.

The time-honoured tradition of eating a weekly roast meal was alive in New Zealand until at least the 1980s when a cut of fatty lamb was cooked well-done till browned and blackened, accompanied by vegetables cooked in the meaty juices.

But then fat became the enemy and now we’re more aware of our health, our wallets and the environment and, if you’re like me, eating a leg of lamb each week is extravagant for all those reasons. . . 

No farms, no food, no future.

Blue cod catch limit discussed – Hamish MacLean:

Recreational bag limits for blue cod are some of the most liberal in the country off the Dunedin and North Otago coasts — and they could be about to drop.

At the weekend, up to 140 — mostly recreational — fishermen attended two drop-in sessions hosted by the Ministry for Primary Industries (MPI), in Dunedin and Moeraki, in the first stage of public consultation on its proposed national strategy for the native fish. A further 800 people had filled in the online survey, MPI Dunedin team manager Allen Frazer said.

There was a queue to get into  the building at 1pm on Sunday at  Coronation Hall, in Moeraki. . .

Town’s bid to be dark sky community – Jono Edwards:

Naseby’s residents have stars in their eyes as the village edges closer to becoming New Zealand’s first internationally recognised Dark Sky Community.

Naseby Vision plans to submit its application to the International Dark-Sky Association in December, after about a year of planning.

To support the bid, the Maniototo Community Board last week decided to officially endorse the project.

Naseby Vision chairman John Crawford said this was an important and necessary step.

“The mayor has written a letter of support and some other groups are doing the same. We’ve got to show the wider community is on board.” . . 

Predator Free 2050 Ltd on the hunt to fund bold conservation projects:

 New Zealand conservation groups committed to broad scale predator eradication are encouraged to lodge an expression of interest for funding and support from Predator Free 2050 Ltd.

The organisation – tasked with eradicating possums, rats and stoats from New Zealand by 2050 is seeking Expressions of Interest from regional and local councils, community organisations, mana whenua, businesses, Non-Governmental Organisations and other entities capable of delivering eradication initiatives in line with its 2025 goals.

The 2025 goals include enlarging target predator suppression to an additional one million hectares of mainland New Zealand, eradicating predators from at least 20,000 hectares of mainland New Zealand without the use of fences, eradicating all predators from New Zealand’s island nature reserves and achieving a breakthrough science solution capable of eradicating at least one small mammalian predator from the mainland. . . 

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Rural round-up

February 29, 2016

How one rural woman escaped an abusive marriage – Jemma Brackebush:

A woman who continued to farm after ending her abusive marriage has spoken out in the hope it may help others in similar situations.

 Police say just three in 10 women will report domestic abuse, while seven will remain silent.

Claire* farms in the central North Island and said domestic violence in rural communities was a taboo subject that people turned their backs on.

Claire was happily married, living the dream on the farm she had always wanted to own.

Within 18 months of the relationship beginning their first baby came along and her husband’s three children from a previous marriage joined them at the farm. . . 

Course gives firm sense of direction – Sally Rae:

Sometimes it’s about taking those first steps.

When North Otago dairy farmer, vet and mother-of-two Nicola Neal completed the two-day First Steps programme in 2014, it gave her a firm sense of direction.

The programme, developed by the Agri-Women’s Development Trust, is specifically designed to help rural women understand and realise their potential. . . 

A social media champion emerges for young rural mothers – Pat Deavoll:

Young mothers living in the rural backblocks have a new champion.

Twenty-six-year-old mother-of-two and wife of a deer farmer, Chanelle O’Sullivan, saw a need for a support mechanism for young mums, often from an urban background, who found themselves ensconced in the countryside because of their husband or partners’ jobs. 

“These girls are often isolated and unsupported,” O’Sullivan says. “I wanted to create a means for them to interact, hence I took over the  Farming Mums NZ Facebook page three years ago. I thought it was a worthwhile resource for women who could otherwise feel isolated in the country.”  . . 

A journey from good to great:

The clincher for Manawatu dairy farmer  to change his farm business for the better was seeing a previously enthusiastic young employee struggling under pressure.  

“I walked into the staffroom one day and saw one of our great employees who had started six months previously sitting at the table. This young man, who came to us fit and eager, had changed for the worse. And this was just from trying to be a normal man – working long hours and still maintaining a normal and enjoyable life outside of dairy farming. I realised something had to change.”  

As an owner of a 1000-cow farm in Bulls, Manawatu, Stuart Taylor has a team of six to seven staff.  Integral to his business is creating a community of good, productive people, with individual roles reflecting what they want out of a career and an opportunity to get to where they want to be. . .

Seeka Kiwifruit lifts annual profit 35% on increased volumes – By Tina Morrison:

(BusinessDesk) – Seeka Kiwifruit Industries, the largest kiwifruit grower in Australia and New Zealand, increased annual profit 35 percent as volumes recover from the impact of the Psa-V vine disease and it received insurance money from a fire at its largest packhouse facility.

Profit rose to $4.3 million, or 27 cents per share, in the 12 months ended Dec. 31, from $3.2 million, or 22 cents, the year earlier, the Te Puke-based company said in a statement. That’s ahead of its forecast of between $2.96 million and $3.53 million, which reflected uncertainty around insurance claims related to the fire. It received $5.46 million in insurance proceeds from the fire, although not all claims were finalised or accepted by the insurers at year end. Revenue rose 23 percent to $142.1 million. . . 

Hawke’s Bay’s Apple Exporters Partner up to Open the Region’s Largest Single Rooms Coolstore:

Two of Hawke’s Bay’s biggest apple exporters have teamed up to store apples, today opening the regions largest single rooms coolstore.

Bostock New Zealand and Mr Apple have officially opened their new 8600m2 coolstore near Flaxmere, which has the capacity to store 30,000 bins.

Bostock New Zealand Owner, John Bostock says it’s very exciting to be opening a state of the art facility, which has the technology and innovation to provide customers with full traceability from the Hawke’s Bay orchards to consumers across the world. . . 

New coolstore offers fruit traceability:

Two of Hawke’s Bay’s biggest apple exporters have opened the region’s largest single rooms coolstore.

Bostock New Zealand and Mr Apple have officially opened their new 8600 square metre coolstore near Flaxmere, which has the capacity to store 30,000 bins.

Bostock New Zealand owner John Bostock said the state of the art facility had the technology and innovation to provide customers with full traceability from the Hawke’s Bay orchards to consumers across the world. . . 


Rural round-up

September 22, 2015

Oceania Dairy Guarantees Minimum Payout:

Oceania Dairy has delivered good news to its supply farmers with a guaranteed minimum milk payout of $4.50 per kilogram of milk solids for the 2015/16 dairy season.

As the New Zealand dairy sector reels from continued turbulence in global dairy markets Oceania has sought to support its local supply farmers and their communities with the guarantee.

“With Fonterra reducing its forecast payout for the season to $3.85, we wanted to send an important signal of support and partnership to our supply farmers,” said Roger Usmar, General Manager, Oceania Dairy Limited.

“Backed by our owner, Yili, Oceania Dairy has looked at how we can practically support our suppliers at a difficult time for the sector. . . 

Dairy prices a ‘hot topic’ at world summit – Jemma Brackebush:

Farming leaders from around the globe are gathering in Europe this week for the World Dairy Summit.

The week-long summit gets under way today in the Baltic State of Lithuania.

Federated Farmers dairy chairperson Andrew Hoggard is attending and said the main focus would be on science, the environment, animal welfare and international trade.

A hot topic will be how farmers around the world react to low dairy prices, he said. . . 

Factory expands in ‘leap year’ – Allison Beckham:

The addition of three further milk processing plants to Fonterra’s Edendale factory – already the largest in the world by volume – means Fonterra can make a wider range of products and respond more quickly to demand, managing director of global operations Robert Spurway says.

The company has almost completed a $157 million expansion. A new 2900sq m building houses three processing plants – a milk protein concentrate (MPC) plant to separate protein from skim milk and turn it into protein powder, a reverse osmosis plant to increase the capacity of an existing drier by about 300,000 litres a day, and an anhydrous milk fat plant capable of processing 550,000 litres of cream daily. . . 

Synlait annual profit slumps 46% as lactoferrin sales struggle, forecast payout cut – Paul McBeth:

(BusinessDesk) – Synlait Milk, which counts China’s Bright Dairy & Food as its biggest shareholder, posted a 46 percent drop in annual profit as lactoferrin sales missed expectations and it kept milk payments high enough to ensure supply. Synlait cut its payout forecast for the current season.

Net profit dropped to $10.6 million, or 7.21 cents per share, in the 12 months ended July 31, from $19.6 million, or 13.4 cents a year earlier, the Rakaia-based milk processor said in a statement. That was just within the $10 million-to-$15 million forecast Synlait gave when reporting its first-half results in March. Revenue fell 25 percent to $448.1 million, and the bottom line was also weighed on by a $1.6 million unrealised loss on foreign exchange.

Synlait is “in a global operating environment where milk prices have fallen to unsustainably low levels and this is reflected in our FY15 revenue,” chairman Graeme Milne said. “Our suppliers are an important part of our business and we’ve prioritised paying them higher advances and final payments for their milk, relative to our earnings, in what has turned out to be the first of probably two very challenging years on farm.” . . .

 .s on for New Zealand’s next generation of agri-leaders:

• Applications for the 2016 Zanda McDonald Award now open

Agriculture’s young leaders in New Zealand are being urged to step forward and apply for the 2016 Zanda McDonald Award.

Open to agri-business professionals with natural leadership skills from across New Zealand and Australia, the award comes with a $30,000 prize package comprising; an overseas mentoring trip, a place on Rabobank’s Farm Manager’s Programme and $1,000 cash.

Applicants aged 35 or younger and currently in paid employment in agriculture have until Friday 30th October 2015 to submit their entries. . . 

B+LNZ CHIEF EXECUTIVE SIGNALS MARCH 2016 DEPARTURE:

Beef + Lamb New Zealand chairman, James Parsons has today announced the resignation of the organisation’s chief executive, Dr Scott Champion. Dr Champion will leave the industry body, and also his role as chief executive of the New Zealand Meat Board, at the end of March 2016, after 10 years with the organisations.

Dr Champion commenced with then Meat & Wool New Zealand, as General Manager Market Access and Market Development in March 2006. He then stepped up to the CEO roles in late September 2008.

Most recently, Dr Champion has successfully led Beef + Lamb New Zealand (B+LNZ) through the 2015 Sheepmeat and Beef Levy Referendum which secured over 84 per cent support for the organisation to continue working on behalf of farmers. . . 

First-Time Entrants Enjoy Farm Environment Competition:

It took West Otago farmers Richard and Kerry France about eight years to enter the Ballance Farm Environment Awards (BFEA) but they finally gave it a go last year.

Richard says the experience was well worthwhile and his recommendation to other first-time entrants is to not leave it as long as they did.

“It’s a very well-run competition and it makes you take a ‘big picture’ look at the sustainability of your operation,” he says.

“We put up our hand this year because we felt our farm was ready, but my advice to other farmers would be to get in as soon as you can because that way you will get the benefits earlier.” . . .

Red Meat Profit Partnership and New Zealand Young Farmers partner for education programme:

The Red Meat Profit Partnership (RMPP) has teamed up with New Zealand Young Farmers to promote the value of Education in Agriculture. This new programme offers teachers and students the chance to engage with the Primary Sector to highlight the opportunities within New Zealand’s largest export led industry. This journey is to be “triggered off” with a launch event in Christchurch on September 22.

This programme will offer teachers and students the chance to engage with the Primary Sector to show the vast learning and career opportunities within the industry. Much more than “on-farm” careers this programme encompasses the full value chain – the science, innovation, marketing as well as the global consumer. . . 

Fonterra Shares Further Results of Its Business Review:

Fonterra Co-operative Group Limited today provided a further update on its business review.

Fonterra Chief Executive Theo Spierings said the purpose of the review was to ensure that Fonterra remains well positioned to compete in a rapidly changing global dairy market.

One-off savings generated by changes the Co-operative is making during the business review, such as improving working capital, have already enabled the Co-operative to support our farmers during challenging market conditions. . . 

Zespri shares innovation in inaugural Symposium

Zespri invests over $15 million in kiwifruit innovation science each year and the inaugural Kiwifruit Innovation Symposium on 29 October in Mt Maunganui gives people a chance to see the latest developments for themselves.

Zespri General Manager Marketing and Innovation Carol Ward explains innovation is huge part of the industry with significant investment from Zespri, along with the NZ government and industry. Zespri wants to share this work with its community and hear their ideas about where innovation could go in the future.

“We want to show our growers and industry what’s coming up and the future challenges we’re tackling. The focus for the past few years has been on developing tools and techniques to grow profitably with Psa – now we’re turning our focus back to other areas again and we want to bring industry along with us. . . 

Keeping on top of worms – Mark Ross

Managing internal parasites (worms) is one of the biggest challenges that farmers face in producing healthy stock.

According to research, there is widespread resistance to several drench families in sheep, cattle, deer, and goats on New Zealand farms. This is estimated to cost farmers in excess of $20 million per annum.

Resistance can develop to any drench. So every farmer needs a plan to manage the risk of worm resistance on their farm. Animal welfare and productivity in the future will rely on farm plans that are developed today to control the emergence of drench resistance on farms. . . 


Rural round-up

September 19, 2015

More environmental practices, say agricultural orgs – Jemma Brackebush:

DairyNZ and AgResearch have told MPs the next step for a major dairy research programme is for farmers to implement practices aimed at reducing their environmental footprint.

The five year programme, Pastoral 21, is funded by the Government and dairy industry bodies and focuses on finding systems that lift production and reduce nutrient loss.

DairyNZ’s strategy and investment leader Bruce Thorrold told MPs the programme comes to an end in 2016, so the next focus is getting five years’ of research and practices implemented behind the farm gate. . . 

Farmers keen on SFF deal – Annette Scott:

The Silver Fern Farms-Shanghai Maling investment needed scrutiny and had to stand up to that scrutiny, Fairlie sheep farmer Mark Adams said.

It was “mission critical” now to fully explain the proposal through the roadshow.

“And I look forward to that,” he said. . .

Trust celebrates 5 years:

The Agri-Women’s Development Trust (AWDT) celebrated five years of developing the skills and confidence of more than 1000 women in agriculture this week.

The trust builds women’s business, leadership and governance skills through programmes and support delivered throughout New Zealand in partnership with industry.

Beginning with 11 participants in its first year, the trust now has 500 women a year taking part in its programmes, which range in duration from two days to 10 months. . . 

Fresh new partnership announced: Plant & Food Research joins United Fresh New Zealand Incorporated:

One of New Zealand’s largest scientific research organisations has joined United Fresh New Zealand Incorporated, the country’s only pan-produce organisation.

Plant & Food Research is now a member of United Fresh, which has 86 members from across the fresh produce value supply chain.

United Fresh General Manager, Paula Dudley, says the organisation is looking forward to continuing its work with the highly regarded scientific institute. . . 

Water quality issues and the sticky point of Ruataniwha tackled at WaterNZ conference:

“When it comes to water quality – are we playing a long game or a short game?” asked lawyer Helen Atkins, partner at specialist environmental law firm Atkins Holm Majurey, at Water New Zealand’s annual conference today.

In her presentation, Ms Atkins pointed to the Environmental Protection Agency Board of Inquiry process around the Ruataniwha applications. Ms Atkins talked about contradictory issues which have come about following the ‘infamous’ Ruataniwha legal decisions: . . 

SPCA Blue Tick encourages ethical farming:

Growing consumer demand for humanely farmed eggs and a new animal Code of Welfare will see battery cages for layer hens phased out by 2018, with a total ban by 2022.

RNZSPCA chief executive Ric Odom tackled the controversial topic of animal welfare on production farms at a recent Egg Industry Conference, using the opportunity to explain the objectives and strategy of the SPCA Blue Tick to the nation’s egg producers.

The SPCA Blue Tick is an audited accreditation scheme offering consumers a guarantee that the products they are choosing are humanely farmed. By purchasing these products, consumers support sound animal welfare and Kiwi farmers who provide their animals with a better quality of life. . . 

New A+ sustainability standard for aquaculture:

A new sustainability standards programme is helping promote and maximise the value of New Zealand aquaculture products, says Primary Industries Minister Nathan Guy.

The A+ Environmental Sustainability Management Framework was officially launched today at the Aquaculture New Zealand conference. It is supported by funding from the Ministry for Primary Industries (MPI) Sustainable Farming Fund.

“This will help our products like salmon, mussels and oysters to stand out in the global market by showing the showing the highest standards of environmental sustainability,” says Mr Guy. . . 

More MPI frontline staff to protect New Zealand:

Nearly 50 new frontline staff will help the Ministry for Primary Industries to protect New Zealand.

The staff will graduate today at a ceremony at Auckland. They include 40 quarantine officers and seven fisheries officers.

The new quarantine officers will work at the border to halt risk goods that have the potential to carry pests or diseases, says Steve Gilbert, MPI’s Border Clearance Director. . . 


Rural round-up

June 4, 2015

Hunter Downs irrigation backing forthcoming – David Bruce:

A new Waimate irrigation scheme capable of providing water to up to 32,000ha now has enough shareholder support to move on to the next stage of investigations after fears in April some farmers might be backing out.

The Hunter Downs irrigation scheme, estimated to cost about $375 million, had sold enough shares to cover 24,000ha in its first instalment of payments. . .

The science behind deer velvet – Jemma Brackebush:

AgResearch scientists are working with Korean counterparts to discover what components of deer velvet may help boost immune systems.

Deer antler products are commonly used in northern Asian countries in the winter to boost people’s immune systems and fight off colds and flus.

Senior scientist Stephen Haines said a major factor in selling deer velvet in key markets like South Korea and China was being able to prove the product does what the marketers claim.

 Manuka Health mulls capital raising options after global launch of new honey products – Fiona Rotherham:

(BusinessDesk) – Manuka Health, the functional food and dietary supplement company, is reviewing capital-raising options to help fund a global roll-out of new products said to boost the antibacterial qualities of manuka honey and its pipeline of research and development.

The private company has ruled out a public listing at this stage but chief executive Kerry Paul said it was considering other options including new investors who bring more than just capital to the table.

Manuka Health was founded in 2006 and exports 90-plus products based on propolis, royal jelly, bee pollen, and manuka honey to 45 countries. It has annual turnover of more than $50 million, 80 staff, and is owned by a number of private shareholders including Paul and family interests associated with chairman Ray Thomson, and institutional investors, Milford Asset Management and Waterman Capital. . .

Finalists announced for 2015 Green Ribbon Awards:

Environment Minister Dr Nick Smith and Conservation Minister Maggie Barry today announced the finalists for the 2015 Green Ribbon Awards, which will this year mark 25 years of honouring New Zealand’s environmental leaders.

“Over 70 nominations were received across the 10 categories for this year’s awards, and they cover a wide range of environmental initiatives that include protecting our biodiversity, reducing greenhouse gas emissions, minimising waste, reducing water pollution, preserving the marine environment, educating and inspiring the community, and implementing more sustainable business practices,” Dr Smith says. . .

Maximising profit and environmental protection on NZ pastoral farms:

Agricultural growth agendas are currently based on the idea that more production, at any cost, is the best strategy for higher national GDP. But, it is unclear how these agendas will be fulfilled, given tightening water quality limits and the pressing need to account for greenhouse gas emissions.

Alison Dewes (Headlands Consultancy) says that the combination of volatile economic conditions and enforceable environmental limits will force farmers to reconfigure their farm systems. Farmers will have to demonstrate efficient resource use, minimal environmental effects and robust economic performance to ensure New Zealand’s agriculture sector can thrive and stay ahead of the game. . .

Make the most of Government forestry planting grants; NRC:

Northland farmers and landowners are being encouraged to take full advantage of a Government forestry grant scheme, with the Northland Regional Council advising it also has options to help.

The Government recently re-launched its Afforestation Grant Scheme (AGS), announcing it would spend $22.5 million over the next six years subsidising the planting of forests on erosion-prone land.
This scheme previously saw more than 12,000 hectares of new forest planted nationally between 2008 and 2013.
The re-launched scheme, administered by the Ministry for Primary Industries (MPI), is accepting applications for the next month (SUBS: these close 30 June 2015). . .

Young Butchers Set to Carve up Competition:

Across New Zealand, young butchers are preparing for the battle of their careers in anticipation of the 2015 Alto Young Butcher and Competenz Butcher Apprentice of the Year.

A total of 73 butchery protégées have entered the regional stages of the competition in the hopes of making it to the Grand Final on September 10 at Shed 10 in Auckland.

Competition Organiser, Pippa Hawkins from Retail Meat New Zealand says the event is now widely recognised within the industry with past competitors reaping huge benefits. . .


Rural round-up

May 26, 2015

Arable farmers voice safety concerns – Jemma Brackebush:

Arable farmers concerned with how changes to the Health and Safety Act may affect them are meeting WorkSafe representatives in Southland this week.

The Foundation for Arable Research’s group, Women in Arable, have organised sessions after farmers voiced uncertainty about the changes that are due to come into force later this year.

Spokesperson Anna Heslop said one session had already been held in Ashburton, where they found many people were sceptical of the new rules. . .

Fonterra unit investors kick unit values after interim result – Tim Fulton:

Investors are punishing Fonterra for a disappointing balance sheet and dividend payments to farmers, a Canterbury-based share advisor says.

The value of Fonterra’s listed investment units has dropped up to 20 per cent since the co-op’s interim result two months ago.

The sharemarket “wasn’t too happy” with Fonterra’s interim financial result on March 25 and the feeling had contributed to the unit price in the Fonterra Shareholders Fund falling from about $6 per unit to $4.80, Hamilton Hindin Green authorised advisor Grant Davies said. . .

Westland’s Farm Excellence roll-out close to 100%:

The first stage of the roll-out of Westland Milk Products’ new Farm Excellence (FarmEx) programme has almost been completed, with 97 percent of farms having had their first FarmEx assessment.

Launched in 2014, FarmEx works on the basic philosophy that what happens behind the farm gate impacts on Westland’s ability to sell in a highly competitive marketplace. The programme sets high quality production, environmental, animal welfare and sustainability standards for Westland’s shareholder suppliers.

The move has been welcomed by the Department of Conservation on the West Coast because of the positive environmental spin-offs that the programme entails. . .

Awards experience gave confidence – Sally Rae:

Dave and Janene Divers first entered the Otago Ballance Farm Environment Awards four years ago.

At that time, they were newcomers to running Table Hill, a 1650ha family owned property 5km inland from Milton.

While they did not get past the first round of judging, they enjoyed the process and gained a professional look at their business, along with confirmation that their vision was ”on the right track”, Mrs Divers said.

It gave them the confidence to move forward with their ideas and goals and they decided to enter again when they had a chance of injecting ”a bit of their personalities” into the business and achieving some of their goals. . .

Delmont Angus bull fetches top price of $15,000

A top price of $15,000 was achieved at the 15th Delmont Angus bull sale held recently on farm at Kuriwao.

John and Tracey Cochrane sold 25 bulls for an average price of $6388, with a top price of $15,000, to Jeff Farm at Kaiwera.

Bev and Malcolm Helm, from Rough Ridge Shorthorns, at Gimmerburn, sold eight bulls for an average of $5000 and a top price of $9000, to Rob and Sally Peter, from Cape Campbell, Marlborough. . .

No farm ‘fire-sale’ scenario from lower milk payouts says real estate industry leader:

Lower dairying payouts will lead to a tightening of the proverbial belt around many Canterbury farm budgets – but not a rush to the mass selling of productive units, according to the head of a leading real estate agency in the region.

Bayleys Canterbury director Bill Whalan said the full impact of the latest lowered Fonterra payout forecast would depend on how long prices remained depressed – but any talk of ‘fire sale pricing’ was wide of the mark.

“A vast majority of Canterbury dairy farmers are in a position to deal with this season’s low payout – and therefore a rush of distressed farm sales is not anticipated,” Mr Whalan said. . .


Rural round-up

May 19, 2015

Spare a thought –  Gravedodger:

While Greater Wellington is being rinsed a pocket of Eastern North Canterbury remains in the grip of a crippling drought. Now accepting I have railed against over egging a summer dry as drought and asked for such adverse weather events to be viewed against much more serious world events, what is happening in an area centred on Cheviot is now very serious.

The affected area is quite local from around  the Waipara river to the Conway and extending from the coast variably extending inland approximately 50 kms this land has been able to miss out on autumn rains. A friend who visited Cheviot to play golf from a more favoured area of the region was gobsmacked a week ago. Any land not subject to irrigation is a depressing grey colour with nothing growing even weeds are in trouble. . .

Farmers despondent in Canterbury drought – Jemma Brackebush:

A stock transporter in north Canterbury says he has trucked nearly 20,000 sheep out of the area to date because of the drought, and claims he has never seen anything like it before.

North Canterbury, particularly Cheviot, is suffering from an ongoing drought, and farmers are having to choose between culling capital stock or sending them to graze in other regions, at quite an expense.

Cheviot Transport owner Barry Hanna, who has been driving trucks for 45 years, said he had not seen a drought as bad as this in a long time. . . .

Keep kids off quad bikes experts urge:

A new study into quad bike use among children has added weight to calls for a law change.

The review, published in the New Zealand Medical Journal today, shows over a seven-year period nearly 30 youngsters were taken to Starship Hospital with injuries from bikes. Two of them died.

Dr Rebecca Pearce, who co-authored the study, wants under-16s banned from using them.

“A lot of children’s groups are advocating against children riding quad bikes, but there’s actually no legislation,” she told RadioLIVE. . .

Some relief for pressured Otago farmers –  Jemma Brackebush:

Farmers in north Otago are welcoming the rain that is slowly bringing life to grass and winter feed crops, though they say there is a way to go before they are out of a green drought.

Parts of Otago are recovering from the effects of the drought that also gripped the Canterbury and Marlborough regions earlier this year.

Farmers in north Canterbury, particularly Cheviot, are still without relief, however, resulting in tens of thousands of sheep and cattle being culled or sent to other regions because of the extremely dry conditions. . .

Opportunities for farmers in lower livestock values:

The release of the National Average Market Values (NAMV) for livestock this week presents an opportunity for dairy farmers to reassess the valuation method they are using for their livestock.

This according to Crowe Horwath’s Tony Marshall who says the valuation highlights the relative strengths and weaknesses of the different industry sectors.

“The release of the 2015 values has seen a substantial fall in the market value of dairy cattle, a slight dip in the value of sheep and a significant increase in the value of beef cattle. These changes mirror closely the changes in the associated commodity prices,” Marshall says. . .

Commerce Commission to hold conference on wool scouring authorisation:

The Commission will hold a one day conference on Wednesday 10 June 2015 to discuss matters relating to Cavalier Wool Holding Limited’s application for authorisation to acquire New Zealand Wool Services International’s wool scouring business.

The conference will be held at The Majestic Centre, 100 Willis Street in Wellington.

The notification and agenda of the Conference as well as all other relevant information relating to the application for authorisation can be found on the Commission’s website at http://www.comcom.govt.nz/business-competition/mergers-and-acquisitions/authorisations/merger-authorisation-register/cavalier-and-new-zealand-wool/ . .

Cuts both ways – ASB lowers milk price forecast and predicts OCR to drop:

ASB cuts its 2015/16 milk price forecast
At the same time, ASB predicts OCR cuts later this year
NZ dollar predicted to hit US 67 cents by year-end
Dairy prices are low and likely to stay that way a while longer, according to the latest ASB Farmshed Economics Report.

“After a drought-driven false dawn earlier this year, prices are at their lowest in five years,” says ASB’s Rural Economist Nathan Penny. “This is driven by a potent mix of domestic production getting a second wind and demand remaining weak. However, we still expect production to slow down to the point where demand can catch up, just later than previously expected.”

“As a result, we have cut our forecast for the 2015/16 season to $5.70/kg as well as adopting Fonterra’s lowered 2014/15 milk price forecast of $4.50/kg.” . . .

Lewis Road Creamery supports new organic dairy co-operative:

Lewis Road Creamery is supporting a new initiative to grow the organic dairy sector in New Zealand and sure up organic milk supply for its growing customer base.

The popular dairy brand is a founding customer of the newly launched Organic Dairy Hub Co-operative of New Zealand. The Hub links organic dairy farms with dairy producers providing certainty of sale for farmers and certainty of supply for purchasers like Lewis Road Creamery.

Peter Cullinane, Lewis Road Creamery founder and one of two independent directors of the Organic Dairy Hub welcomes the initiative. . .


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