Rural round-up

June 9, 2019

A recipe for disaster:

That old saying about not being able to see the wood for the trees could well describe the government’s infatuation with forestry at the expense of farming.

Objections are growing stronger in rural New Zealand to the impact the ‘one billion trees’ programme will have on the regions’ farming landscapes, infrastructure and communities. Concern is such that a new lobby group has formed, wanting to preserve the economy, health and welfare of the NZ provinces.

Named 50 Shades of Green, it aims to convince politicians and decisionmakers that the current push to plant a billion trees will destroy the provinces and ultimately may endanger the national economy. . . 

DIRA review nibbles at the status quo and avoids the big questions – Keith Woodford:

The current review of the Dairy Industry Restructuring Act (DIRA) does not address the big decisions that face the New Zealand dairy industry. That may well be a wise decision by Government.

Big decisions will indeed be necessary over the coming years. Clearly, they are difficult decisions. However, trying to make those decisions through the DIRA mechanism would be a brave decision and, in all likelihood, with unintended consequences. So, the Government has stepped back.

Instead, Government is using DIRA to nibble around the edges.  Whether those nibbles are the correct nibbles remains a moot point. . . 

Rural real estate feeling the pinch in South Canterbury – Samesh Mohanlall:

Parts of the rural real estate market are struggling in Canterbury and South Canterbury with key industry figures saying they are concerned about the effect of compliance regulations, anti-farming rhetoric and Environment Canterbury’s (ECan) climate emergency declaration.

South Canterbury’s Federated Farmers president Jason Grant and rural estate agents say much of the gloomy projection in the latest Real Estate Institute of New Zealand (Reinz) rural report stemmed from environmental constraints and negative sentiments “coming out around farming”.  . .

Carbon farms help soil, water – Annette Scott:

Carbon farming is about managing soil, vegetation, water and animals while turning opportunities on the farm into improved business performance and profitability.

All while ensuring long-term benefits to farm businesses, the local economy and the environment.

That was the buy-in for more than 60 farmers and industry stakeholders who attended a Canterbury Agribusiness carbon farming seminar.

Most attendees when asked why they attended said the same – to understand something that’s all a bit new and learn what opportunities are available to them. . . 

Nelson mums find solution for skin condition in the paddock – Anuja Nadkarni:

It all started with some flowers planted in a paddock.

Dot Kettle and her partner Georgia Richards traded in their fast-paced corporate lives in Wellington for a more relaxed life to raise their three boys in Dove Valley, 45 minutes from Nelson more than 10 years ago.

Kettle, a lawyer, and IT analyst Richards knew next to nothing about farming, but with 42 hectares of land, the couple decided to plant a field of peonies for export as they are the ideal blooms for Nelson’s climate. . . 

Dodgy fert size to get shake-up – Richard Rennie:

Lumpy, uneven and irregular fertiliser, long the bane of farmers and spreaders, will face tighter scrutiny once the Fertiliser Quality Council establishes standards for the product’s physical qualities.

While standards have been set for the mineral and nutrient content of fertiliser, council chairman Anders Crofoot admits it has taken longer than expected to set them for particle shape and size.

“Setting the chemical standard for fertilisers was fine and has worked well for a long time. . .

 


Rural round-up

August 3, 2018

Trump farm policy is pure socialism – Liam Dann:

How embarrassing for US farmers. How embarrassing for Republican believers in small government.

Donald Trump’s administration this week unveiled US$12 billion worth of farm subsidies.

In doing so it took a bold leap back to the days of socialist inefficiency that New Zealand has pushed back against for more than 30 years. . .

Feds: unfair to short-change South Canterbury on representation:

As Environment Canterbury’s largest constituency by far, covering an area with significant water quality and quantity issues, South Canterbury should not be short-changed on its number of councillors, Federated Farmers says.

South Canterbury deserves to be represented around the ECan table by two councillors not just one, the three Canterbury provinces of Federated Farmers have said in submissions on the ECan representation proposal.

“At more than 18,000 square kilometres, the South Canterbury is one third again the size of the two other rural constituencies,” Federated Farmers South Canterbury President Jason Grant says. . .

High calibre candidates for High Country Advisory Group

The Chief Executive of Land Information New Zealand (LINZ) today announced the members of the new South Island High Country Advisory Group.

Andrew Crisp says he was delighted with the number of applications and was pleased at the value so many people saw in working together with government through the group.

“In just four weeks we had 33 applications, demonstrating how passionately people feel about this iconic area,” says Mr Crisp. . .

Warning over potentially infectious bacteria carried by cattle – Katie Doyle:

Taranaki District Health Board is urging rural communities to be on the alert for bacteria carried in by cattle that can be passed on to humans.

Verotoxin-producing E coli is a bacteria carried in the intestines of cattle, which when passed onto children can cause severe gastroenteritis.

DHB medical officer of health Jonathan Jarman said children on farms were at a high risk of catching the disease, with nearly half of cases ending up in hospital. . . 

Sustainability attributes set to play increasing role in Chinese food choices – NZ hort industry informed:

New Zealand’s horticultural sector will need to keep a close eye on the role sustainability attributes play in the purchasing decisions of Chinese consumers if it is to maximise returns from the rapidly-growing Chinese fruit and vegetable market, according to Rabobank’s senior horticultural analyst Hayden Higgins.

Speaking at the Horticulture New Zealand Conference in Christchurch last week, Mr Higgins said, while food safety, quality and nutrition credentials were currently the most significant factors influencing Chinese consumers’ food purchasing decisions, awareness of other product characteristics, including sustainability attributes, such as water usage and emissions, was growing. . .

 

OIO approves land sale near Arthur’s Pass to Czech businessman

The Overseas Investment Office has approved the sale of more than 40,000 hectares of South Island high country land to a Czech businessman, Lukas Travnicek, who has permanent New Zealand residence.

The land in question is Mount White Station, a 120-year-old sheep and beef station near Arthur’s Pass.

It includes 39,337 hectares of Crown pastoral lease and 678 hectares of freehold land in Bealey. . .

Craggy Range Vineyards gets green light to expand from OIO – Rebecca Howard:

(BusinessDesk) – Craggy Range Vineyards has been given a green light to buy 132 hectares of land in the Wairarapa for $3.6 million.

The purchase will let the Australian-owned company expand its existing Martinborough vineyard, which is about a kilometre away, the Overseas Investment Office said. . .

Onerahi forest garden celebrates three years of feeding the community :

It started out as a messy bit of land behind Whangārei Airport.

Now the Wai Ariki Food Forest Onerahi-rahi, on the corner of Whimp Ave and Church St, Onerahi, has celebrated its third birthday after countless volunteer hours has it producing fruit and veges for the community.

Wendy Giffin, from the forest garden, said Saturday’s birthday celebrations were an indication of how far the garden has come in the three years since it started as a community vision. . .

Lewis Road cuts plastic production for milk bottles:

Premium dairy brand Lewis Road Creamery has announced it will move to recycled (rPET) bottles for its milk range from the end of August as part of its commitment to the New Zealand Packaging Declaration, committing to 100 percent of its packaging being recyclable, reusable or compostable by 2025 or earlier.

Lewis Road is the first milk producer in the country to change to rPET bottles which are made from entirely recycled plastic. This means no new plastic is created to produce the bottles, which can then be continuously recycled. . .

 

To feed the world sustainably, repair the soil – David R. Montgomery:

New technologies and genetically modified crops are usually invoked as the key to feeding the world’s growing population. But a widely overlooked opportunity lies in reversing the soil degradation that has already taken something like a third of global farmland out of production. Simple changes in conventional farming practices offer opportunities to advance humanity’s most neglected natural infrastructure project—returning health to the soil that grows our food.

It is critical we do so. In 2015, a U.N. Food and Agricultural Organization report concluded that ongoing soil degradation reduces global harvests by a third of a percent each year under conventional farming practices. In some parts of the U.S. I’ve visited, the rich black topsoil that settlers once plowed is gone, eroded away leaving farmers tilling anemic subsoil. . .


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