366 days of gratitude

January 19, 2016

North Otago didn’t used to feature on many people’s tourist itineraries and Oamaru was once just another town to crawl through for people driving on State Highway 1.

But the growing popularity of the little blue penguins which nest around the harbour, the town’s stunning old (by New Zealand standards) buildings and its Victorian precinct and becoming the country’s Steampunk capital  started attracting more visitors.

Oamaru was dubbed New Zealand’s coolest town by Lonely Planet which has helped attract more visitors and help locals appreciate what we have on our doorstep.

Visitors’ appreciation isn’t confined to the town and exploration of the wider district has been boosted by the development of the Alps 2 Ocean (A2O) cycleway which has been recognised as one of the world’s leading attractions:

North Otago’s Alps 2 Ocean Cycle Trail has made it on to a list of the world’s best destinations in 2016 by travel publishers Frommer’s.

The trail runs from Aoraki-Mt Cook to the coastal town of Oamaru in North Otago.

Being named as one of 16 of the “Best Places to Go” in the world in 2016 is priceless marketing and “something that the whole region should be really proud of”, Tourism Waitaki general manager Jason Gaskill says.

“It’ll be an amazing thing for the trail,” Mr Gaskill said.

“This is extremely important – it’s recognition that the trail itself, the infrastructure around it, the people who are operating on it and the people who are supplying it are operating to a standard that people feel comfortable to promote.”

Frommer’s describes the trail as ‘‘stunning and cheerfully hospitable” and starting the trail at Aoraki-Mt Cook “sets a perfect standard for awesome”.

“Your local hosts along the trail are happy to greet you and warmly organise food and lodging – after all, they pitched in to create this route for tourists – so come meet them under wide landscapes and huge skies… before the hordes find their way here,” the Frommer’s website said.

The Alps 2 Ocean Cycle Trail is the only New Zealand attraction to feature on the list and appears alongside destinations including Shanghai, Abu Dhabi and Mongolia. . . 

The A2O isn’t finished yet but is already bringing lots of visitors and providing business opportunities for people servicing and selling to tourists.

Tourism is broadening the district’s economy, lessening its reliance of agriculture and it’s opening the eyes of locals to the many charms of our home patch.

Today I’m grateful for visitors who appreciate what we’ve got and help us appreciate it to.

P.S. The Frommer’s Best Places to Go list is here.

 


Rural round-up

April 17, 2014

IPCC Mitigation Report redefines agriculture as ‘green tech’:

The Intergovernmental Panel on Climate Change (IPCC) Mitigation Report places New Zealand in a very good position so long as the policy nexus supports the carbon efficient production of food.

“The IPCC’s Mitigation Report projects that emissions from Agriculture, Forestry and Other Land Use could, by 2050, be half of what they were in 2010,” says Dr William Rolleston, Federated Farmers Vice-President.

“In the IPCC’s Mitigation Report summary for policymakers, agriculture is seen as being positive because it “plays a central role for food security and sustainable development”.

“We think the IPCC has come a very long way from 2007. There is an increasing alignment between climate change and food insecurity, arguably, the two biggest challenges our species will face this century. . .

Tukituki decision a win for water quality and farming:

The draft decision by the Board of Inquiry (BOI) on the Tukituki Catchment proposal represents a significant win for freshwater management and the urgency of a transition to environmentally sustainable agriculture in New Zealand, says Fish & Game NZ.

Fish & Game lead the evidence presented against the most contentious issue in front of the BOI which was Hawke’s Bay Regional Council’s proposed “single nutrient management” approach – this focussed only on the management of phosphorous and set instream nitrogen limits at toxic levels. . .

Kiwi on the farm:

The sight of kiwi scratching the grass on Richard Gardner’s farm near Kaipara is now a common sight, thanks to his family’s dedication to a restoration project in the area.

Richard Gardner says they’ve been controlling pests in a fenced-off area of bush on his land and last year decided to introduce kiwi back into the area for the first time in 50 years.

He says his sister, Gill Adshead, and her husband, Kevin, were initially behind the restoration of 400 hectares of native bush, which is now home to kiwi. . .

Barns could give us the best of both worlds – James Houghton:

In a recent column by Sir David Skegg, he says we need to stop pretending that we can have our cake and eat it too. Whilst right now that may not be the case it is definitely a possibility.

Right now we are working to get the balance right between the environment and economy. Yes there is intensification and with that comes responsibility. Farmers are upgrading their infrastructure to keep within the acceptable limits, which involves nutrient budgets, cattle housing, new technology, and overseer programs. Overall New Zealand dairy farmers are investing a conservative $3 billion into improving their environmental impact, which is nothing to snort at. For each individual dairy farmer that equates to about a $250,000 investment, you can say we are taking every practical step to improve our environment.

It is all well and good to say we need a balance between meeting the Government’s target of doubling our exports by 2025 and maintaining and improving our water quality – everyone will agree with you here, but who sets that balance? It comes down to where your priorities lie, and everyone’s priorities are different. . .

Whitebait partners look for solutions:

Waikato-Tainui, local marae, councils and agencies are working together to better manage whitebait fisheries at Port Waikato following the compilation of a new report.

The report is the result of an initial scoping project to better understand the complex and inter-related resource management issues around whitebaiting in the lower Waikato River. The area has traditionally been a plentiful source of whitebait but over the years more and more people are seeking to gather the delicacy there.

With more people comes increased pressures for space to build stands, an increase in the number and size of baches and associated pressures such as sewage management, and a growing amount of whitebait being taken.  . .

Alps trail activity booms – Rebecca Fox:

In its first ”official” season, activity on the Alps 2 Ocean Cycle Trail is much higher than the forecast.

Tourism Waitaki general manager Jason Gaskill said monthly trail counter readings from September 2013 to February this year show 3604 cyclists used the Lake Ohau Lodge section of the trail, 4815 cycled the Lake Pukaki section and 3646 passed the Ohau Weir section.

”The numbers are fantastic … they are higher than what was forecast,” Mr Gaskill said.

”In a lot of ways, it’d be hard to imagine how things could have gone a lot better [this season].” . . .

Feed statistics reflect the growth of New Zealand dairy production:

Annual Feed Production Statistics compiled by the New Zealand Feed Manufacturers Association (NZFMA) for the year 2013 reflect the changing face of feed production. Based on figures supplied by NZFMA member companies nationwide, the NZFMA annual statistics report the total tonnages of manufactured animal feed and the tonnages of raw materials used in the production of compound feed in New Zealand. (Compound feed is heat-treated feed produced in a feed mill in pellet or mashed form.)

In 2013, compound feed production increased by 2.8% to 991,027 tonnes and raw material usage rose by 4.1% to 983,440 tonnes. The four main grains used were wheat (58.8%), barley (17.4%), sorghum (12.2%) and maize (10.3%). The majority of compound feed was produced in the North Island (65.3%). 86% of compound feed is currently produced in bulk form and 14% is bagged. . .


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