Being a Kiwi, I don’t want to argue with any Aussies reading this, but pavlova is, in fact, a Kiwi invention.
However, if it’s made from grass, like this one, you can have it. Will this trend towards plant-based food alternatives end? Probably not.
In the EU 3.2 per cent of people are vegans, and 30.9 per cent are either vegetarians, pescatarians and flexitarians.
In New Zealand, the number of people eating “meat-free” has doubled from 7 per cent tp 15 per cent in four years. Australia, which ranks in the top five meat eating nations, now ranks second in the world for vegans. . .
To ensure continuity in the supply chain, the road freight industry needs to know when truck drivers will receive the Covid-19 vaccine, says Road Transport Forum (RTF) chief executive Nick Leggett.
Leggett says he wrote to Covid-19 Response Minister Chris Hipkins in January to enquire about vaccine prioritisation used by the Government to determine workers in essential industries.
“The trucking industry is keen to understand when its frontline workers, mainly drivers, might be in line for a vaccination and whether they will be given priority over the general population, given their importance in keeping the supply chain running,” says Leggett.
He says there is increasing urgency in getting truck drivers vaccinated because of the current Auckland lockdown. . .
Grape harvest gets under way – Jared Morgan:
Central Otago’s wine harvest is under way as sparkling varieties are being picked and pressed.
Winemaker Rudi Bauer, of Quartz Reef Bendigo Estate, said lessons learned from last year’s harvest, conducted during lockdown, had proved useful as the harvest began.
At the 30ha vineyard in Bendigo, pinot noir grapes were being harvested yesterday, with chardonnay soon to follow.
The challenges of getting this year’s crop off the vines were still there in terms of labour, but Central Otago had learned a lot from 2020’s lockdown harvest, Mr Bauer said. . .
Projects closer to home ‘excite’ – David Hill:
Cam Henderson is excited about some new projects “closer to home”.
The Oxford farmer has already announced his intention to step down as Federated Farmers North Canterbury president at May’s annual meeting and has already filled the void.
Mr Henderson was recently appointed as one of two new associate directors on DairyNZ’s board of directors and has recently been made a trustee of the newly renamed Waimak Landcare Group.
He also planned to step down from his role as Waimakariri Zone Committee deputy chairman, Mr Henderson said. . .
- First of 2021’s kiwifruit crop picked in Gisborne
- 2021 expected to overtake last year’s record of 157 million trays
- Kiwis encouraged to get involved in kiwifruit harvest
New Zealand’s 2021 kiwifruit harvest has kicked off with the first commercial crop being picked this morning in Gisborne and more kiwifruit to be picked across New Zealand over the coming days.
The 2021 season is forecast to be another record-breaking year with more kiwifruit produced than ever before, overtaking last year’s record of 157 million trays of export Green and Gold. On average, each tray has around 30 pieces of kiwifruit.
The Gold variety is usually picked first, followed by Green kiwifruit in late March. Harvest peaks in mid-April and runs through until June. . .
Aussies expected to dominate world sheepmeat export supply – Kristen Frost:
The gap between Australia and New Zealand’s export sheepmeat industry has narrowed, with industry experts anticipating Australia will continue to dominate world sheepmeat export supply for the remainder of the decade.
According to the United Nations Food and Agriculture Organisations (FAO), in 2019 Australia and New Zealand sheep meat exports was 71 per cent of the total sheep meat export volumes.
And recently Australia has eclipsed NZ to become the worlds largest exporter of sheep meat product with 36pc of global trade in 2020, compared to 30pc for NZ. . .