Farmer Wellness Big Breakfast – Nathan Guy
The title of my speech today is “Managing Through Tough Times”.
I came up with the idea of this function when I was out running about six weeks ago and felt the time was right for the Government to communicate two very important messages to our farming families and communities.
Firstly, I want to acknowledge that these are challenging times for many farmers and the wider rural community, particularly in the dairy sector, but that we expect much improved conditions in the longer term.
Secondly, I wanted to reinforce the message that if farmers are struggling, or have concerns about how things are going, you are not alone and help is out there.
We know there are plenty of challenges this year, as there always is with farming. . .
Health Minister Jonathan Coleman and Primary Industries Minister Nathan Guy have announced a $500,000 funding boost to support mental health initiatives targeted at rural communities.
“Rural depression is a significant issue. The physical isolation as well as the uncertainties of being reliant on the land creates different pressures to those living in an urban setting,” says Dr Coleman.
“The Ministry of Health and Ministry for Primary Industries have each contributed $250,000 to the one off funding boost. . .
Agribusiness expert, Jaqueline Rowarth, has told a Federated Farmers seminar at the Mystery Creek Fieldays this afternoon that investment is necessary for ensuring supplies of sufficient farm water, but meanwhile maintaining water quality.
She said this investment is only possible if primary produce meets the huge challenge of attracting good prices.
Professor Rowarth told the 50 odd people at the seminar New Zealand has both water quantity and quality, which farmers are capturing and using responsibly. . .
Primary Industries Minister Nathan Guy has announced the two winners of the 2015 Global Research Alliance on Agricultural Greenhouse Gases (GRA) – World Farmer Organisation Study Tour in Argentina later this year.
Doug Avery and Zach Mounsey have been selected as winners by a panel including Mr Guy and Associate Primary Industries Minister Jo Goodhew after giving presentations at Fieldays this year.
“The purpose of this study tour is to increase global understanding and engagement on agricultural greenhouse gas research. These two winners will have an important role as ambassadors for New Zealand in sharing environmental management practices that support sustainable productivity. . .
A Canterbury sheep breeder with stock on board a major shipment to Mexico says she has been in touch with the destination farm and has no concerns about the animals’ safety.
Penni Loffhagen, who is one of the biggest Suffolk stud breeders in the country, has sold 15 young pedigree sheep to a Mexican farm for breeding.
Her ewes and rams are among 50,000 sheep now at sea on the way to Mexico. . .
They’re not ‘our’ sheep – Kiwiblog:
Newstalk ZB reports:
Labour wants assurances that tens of thousands of sheep and cattle being shipped to Mexico won’t be killed when they get there.
The shipment leaves Timaru today.
Leader Andrew Little told Newstalk ZB’s Rachel Smalley the regulations are clear – you can export live sheep for breeding purposes, you can’t for slaughter. . .
(BusinessDesk) – PGG Wrightson, the rural services firm controlled by China’s Agria Corp, lifted its annual earnings outlook as second-half trading comes in ahead of expectations, but warned weak farmer confidence may weigh on future sales.
The Christchurch-based company expects annual operating earnings before interest, tax, depreciation and amortisation to be between $66 million and $69 million in the year ending June 30, above the February forecast for earnings between $62 million and $68 million. That in itself was an upgrade from previous guidance to beat last year’s earnings of $58.7 million. . .
New Zealand’s largest ever avocado crop has been successfully harvested, packed and marketed with a massive 7 million trays sold during the 2014-15 season.
Jen Scoular, Chief Executive of NZ Avocado, today announced the new record volume which was 43 per cent higher than last season, and up from a previous industry high of 6.1 million trays sold in 2011-12 and a great industry return.
“Growth in the consumption of avocados in our key markets continues to be very impressive. . .
Two of New Zealand’s top young butchers have been named following the Alto Young Butcher & Competenz Butcher Apprentice of the Year Lower North Island regional final yesterday.
Havelock North local, Justin Hinchco from New World Havelock North took out the Alto Young Butcher category and Vernon Atutahi from New World Marton finished first place in the Competenz Butcher Apprentice category. . .
Body condition score (BCS) is to be included as a new trait in Breeding Worth (BW) from February 2016.
Breeding Worth provides farmers with an economic measure of genetic merit (profit per five tonne of dry matter) and is calculated for all dairy cattle. During a National Breeding Objective Review in 2012, BCS (particularly late lactation BCS) was identified as an important trait with economic value to farmers. . .
New Zealand Wool Services International Limited’s General Manager, Mr John Dawson reports that the North Island offering this week, made up predominantly of short coarse Second Shear wools compared to the more varied South Island longer selection last sale on 4th June, saw prices ease despite the weakening New Zealand dollar.
The weighted indicator for the main trading currencies came back by 1.95 percent with a 98 percent clearance of the 9,400 bales on offer. . .
NIWA’s Fieldays team is today basking in the glory of winning the Best Indoor Agribusiness Site awarded by the National Agricultural Fieldays organisation for the 2015 event.
Dr Mark Bojesen-Trepla, NIWA’s manager of marketing and industry engagement, said the win was a great endorsement for the team who had worked extremely hard to put together a space that would be eye-catching and relevant to farmers.
“We are delighted our efforts have been formally recognised but are also looking forward to meeting more farmers during the rest of Fieldays and showing them how we can help.” . . .