‘The water wars’: A council’s proposal ruptures a divided heartland – Charlie Mitchell:
The Government won’t back it but an irrigation project that comes with a storage pond bigger than a nearby local town “is going to happen”. Charlie Mitchell reports on the fight for the Hurunui Water Project.
He would normally be here at this town meeting, the towering merino farmer who goes to every school gala, every public meeting in this sprawling region.
But Winton Dalley, the popular mayor of this district, is not here, because he is conflicted. So is Marie Black, the deputy mayor; so is Nicky Anderson, the new councillor who used to run the medical centre.
They don’t hear the arguments ringing through the Waikari community hall, where there’s shouting and swearing and scolding for the swearing, even though that’s how people here talk. . .
Compensation process ‘quite appalling’ – Sally Rae:
Ken Wheeler describes the way he has been treated by the Ministry for Primary Industries as “quite appalling”and he feels for those Mycoplasma bovis-affected farmers about to go through the same process.
Despite not having a positive test to the bacterial disease, the Hillgrove farmer was ordered to slaughter 147 animals.
Now he is fighting to get what he believes is fair compensation for those animals and he has sympathy for the owners of the 22,300 cattle scheduled for impending slaughter.
“These poor guys coming behind us … need to be made aware of how MPI treats you,” Mr Wheeler said. . .
More testing tighter controls needed in fight – Toni WIlliams:
Farming Mycoplasma bovis out of the system is one way of getting rid of the infection, Mid Canterbury Federated Farmers dairy chairman Nathan Currie says.
But it will involve more farm management, ongoing testing and tighter stock control.
Mr Currie’s comments come as the Ministry of Primary Industry (MPI) confirmed a cull of more than 22,000 cattle could start as scientific testing and tracking confirmed the disease was not endemic.
MPI also confirmed another Mid Canterbury property was infected with Mycoplasma bovis, taking the number of infected properties in the district to four. . .
Overseas workers flock to New Zealand’s shearing jobs, kiwis not interested – Richard Gavigan:
Shearing contractors have struggled to shear sheep on time this season, despite a dream run with the weather in most parts of New Zealand.
Staff shortages have been the big problem, and Shearing Contractors Association president and Winton-based shearing contractor Jamie McConachie is concerned this may continue.
“We’ve had pretty much a dream run weather-wise in most places this season, with long fine spells,” McConachie said.
“But it’s been a really tough few months – hard to keep to schedule and get to sheds on time – because we’ve seen a noticeable decrease in the number of good shearers, woolhandlers and pressers available. . .
The case for sustainable meat – Keir Watson:
I. Lies, Damn Lies, and Statistics
Meat, we are told, is bad for the planet. It causes global warming, destroys forests, diverts substantial proportions of the world’s grain for feed, all to produce meat which only wealthy Westerners can afford. The iniquity of the situation led George Monbiot to declare in 2002 that “Veganism is the only ethical response to what is arguably the world’s most urgent social justice issue.” Monbiot later recanted but, since then, we are told with increasing regularity that to save the planet we must radically reduce our consumption of meat. In the face of what seems to be universal agreement on the sins of meat eating, is there really a green argument for meat? I think there is, and I think we should be talking about it. Not only is the public discourse heavily one-sided, but the anti-meat message risks destroying the very environment is claims to be protecting.
Let’s start with one of the most repeated statistics used to argue for reduced meat consumption: the claim that 100,000 litres of water are required to produce each kilo of beef – which is a staggering 1000 times more than what is needed to produce a single kilo of wheat. . .
Today, more people are living healthy, productive lives than ever before. This good news may come as a surprise, but there is plenty of evidence for it. Since the early 1990s, global child mortality has been cut in half. There have been massive reductions in cases of tuberculosis, malaria, and HIV/AIDS. The incidence of polio has decreased by 99 percent, bringing the world to the verge of eradicating a major infectious disease, a feat humanity has accomplished only once before, with smallpox. The proportion of the world’s population in extreme poverty, defined by the World Bank as living on less than $1.90 per day, has fallen from 35 percent to about 11 percent.
Continued progress is not inevitable, however, and a great deal of unnecessary suffering and inequity remains. By the end of this year, five million children under the age of five will have died—mostly in poor countries and mostly from preventable causes. Hundreds of millions of other children will continue to suffer needlessly from diseases and malnutrition that can cause lifelong cognitive and physical disabilities. And more than 750 million people—mostly rural farm families in sub-Saharan Africa and South Asia—still live in extreme poverty, according to World Bank estimates. The women and girls among them, in particular, are denied economic opportunity. . .