Feds call on government to correct misleading water stats – Neal Wallace:
The Government has been accused of using selective freshwater quality data and analysis to mislead public opinion on the true health of our waterways.
Federated Farmers says the Government’s freshwater quality analysis is so deficient and its public statements so selective that it misleads the public to believe our waterways are worse than they actually are.
Its Our Freshwater 2020 report provides examples of the Ministry for the Environment (MfE) and Statistics New Zealand using selective data in press statements on reports on the state of freshwater.
Federated Farmers is calling on the MfE and StatsNZ to publicly correct or clarify assertions they have made and to change their methodology. . .
Putting the bite on 5 myths about meat – Simon Edwards:
If one of your New Year resolutions was to do better for your health and the planet by eating less meat, thumbs up to you. Can’t fault the desire to be a more conscious consumer.
But before you entirely swap out beef steaks and rack of lamb for eggplant and lentils, you might check out the new edition of The Role of Red Meat in Healthy and Sustainable New Zealand Diets. Released last month, it’s the fourth edition of a report that captures the evidence base underpinning the ongoing nutritional work of Beef + Lamb New Zealand.
It’s just livestock farmer spin? Well, 20 of the 88 pages in the report are swallowed by references to national and international research and scientific papers covering health, food systems and sustainability. And cons feature with the pros – for example, the report notes that evidence for the carcinogenicity (ability or tendency to produce cancer) of processed meats is “convincing”, and the need for our sheep and beef sector to continue work on improving its impact on water quality is acknowledged
Retracing our wheel-marks – Steve Wyn-Harris:
When I started writing this column 25 years ago, we had two small lads and a third about to make an appearance.
The three of them were under five for a year until they started drifting off to school.
Busy times, and when I see others now with something similar, I’m reminded how great those times were but also pleased that the busyness, the constant vigilance required and the turmoil are well behind us.
One of my greatest pleasures was taking all three out on the two-wheeler with two sitting in front and the youngest in the backpack. . .
Livestock Improvement Corporation (LIC) say continued investment in gene discovery and genetic analysis technology is allowing their farmer shareholders to improve cow production valued in the millions.
Investment into the understanding of bovine genetics undertaken by LIC scientists indicates farmers could be missing out on production to the tune of up to the tune of up to $10 million each year.
The co-operative spent $16 million on research and development during the 2019/20 season.
The discovery of genetic variations have been made from the farmer-owned co-operative’s database of genotyped cows and bulls and validated through on-farm inspections. . .
T&G Global are predicting that their Envy apple will become a billion-dollar brand by 2025. The apple had a record season in 2020, with the entire New Zealand crop sold well before the end of the year.
In 2020, 1.9 million tray carton equivalents (TCEs) of New Zealand grown Envy were sold, a 23% increase on the previous year across the United States, China and Asia.
This was part of a wider Envy sales programme of TCEs per annum, grown in both hemispheres.
T&G Global’s chief executive Gareth Edgecombe says that despite the market volatility caused by Covid-19, Envy sales have remained strong and the company is moving quickly to plant new trees to meet global consumer demand. . .
The removal of dairy cows from the United States would only slightly reduce greenhouse gas emissions while reducing essential nutrient supply, Virginia Tech researchers say.
The dairy industry in the United States is massive. It supplies dietary requirements to the vast majority of the population.
This same industry also contributes approximately 1.58 percent of the country’s total greenhouse gas emissions. A commonly suggested solution to reduce greenhouse gas output has been to reduce or eliminate this industry in favor of plant production.
A team of Virginia Tech researchers wanted to uncover the actual impact that these cows have on the environment. . .