Rural round-up

March 12, 2019

It’s all about the bloodline – Luke Chivers:

Central Hawke’s Bay farmers Harry and Kate de Lautour are dedicated to bloodline but it isn’t just about their ancestry. Luke Chivers reports.

From  the crack of dawn to the close of day sheep and beef farmer Harry de Lautour is set on challenging his animals for the betterment of their health.

The 31-year-old from Flemington has a long-standing connection with the primary sector, sheep genetics and performance recording.  

Growing up in rural New Zealand instilled that passion.

“I grew up on a sheep and beef farm in Hawke’s Bay and absolutely loved it,” he says. . . 

Auckland wants to protect productive soils – Neal Wallace:

In the next 30 years up to a million new houses could be built in Auckland on designated land that excludes elite and prime soils.

Land Squeeze Dinkus 1The city’s rural-urban boundary provides an urban edge with 15,000ha – equivalent to twice the urban area of Hamilton – of rural land identified for future urban expansion, Auckland City Council urban growth and housing director Penny Pirrit said.

In addition, land in Auckland’s existing urban area has space for another 240,000 houses.

Supplying infrastructure for that degree of expansion is estimated to cost $20 billion over 30 years.

When the council was formed in 2010 one of its first roles was to plan for future residential and industrial growth. . . 

Good start to grape harvest – Simon Hartley:

Central Otago’s grape harvest is well under way and recent dry conditions are having barely any effect, Central Otago Winegrowers Association past president James Dicey says.

Harvesting started late last month, mainly of sparkling grape varieties and other varieties are due to start soon, through to mid-to-late March.

While Australia’s wine sector has been devastated by its hottest summer on record and drought, Central Otago has not been similarly hit, despite the past summer in New Zealand having been recorded as one of the hottest on record. . . 

Wilding pines are ‘a blanket of green like a marching army over a landscape’ – Georgie Ormond:

It looks like a harmless Christmas tree but Pinus Contorta is wreaking havoc on the landscape in some parts of New Zealand.

Tragically, Contorta was originally planted in the central North Island for conservation, to help stabilise the alpine scree slopes, and for forestry.

Fifty years later it’s an insidious wilding pine that is taking over the Central Plateau.

Craig Davey from Horizons Regional Council says that’s because Contorta has the lightest seed of all our pinus species. . . 

Finding satisfaction in contrary conditions – Mike Weddell:

The end of the fishing season is not far away but it does not seem long since it started, so we need to make the most of it.

Conditions have been great for fishing recently and it seems like not much will change in the short term.

My last two outings were scorchers, bright sun and little wind which, combined with clear water, were great days.

Reading traditional fly-fishing books, they mostly state that these are the worst conditions for fishing – but in my experience, the contrary is true.

Some of my best days ever have been on hot sunny days. . . 

‘Head in the sand’ approach outdated – Richard Kohne:

There is a fine line between a consumer fad and a long-term structural shift in a way of thinking, but most people in food production would agree that the Australian consumers’ focus on sustainability is here to stay.

This means a “head in the sand” approach is well and truly off the table. In fact, most producers are well aware of the risk they take when delaying their response to such a shift in thinking, and so are now looking for a way to meet this consumer desire. 

Few might appreciate however, that responding to this desire for sustainable produce could in fact make them more profitable. . . 


Rural round-up

December 14, 2018

Windsor Blue off to home of cheese– Simon Hartley:

Oamaru cheesemaker Whitestone Cheese has clinched an important export deal, having just delivered its first consignment of 100 rounds of Vintage Windsor Blue cheese to France.

Whitestone managing director Simon Berry said that to be shipping to Europe where cheesemaking was established showed that ”as new-world cheesemakers we’re coming of age”.

The first pallet-sized consignment, weighing about 250kg, was pre-sold to multiple customers and then delivered to France last month, with a follow-up order expected in the new year. . .

Grape, cheery growers competing for land – Guy Williams:

Wine and cherry growers are competing for land, resources and labour as both industries experience strong growth.

Mt Difficulty Wines co-owner James Dicey, of Bannockburn, said much of the planned investment in horticulture in Central Otago was expected to be in new cherry orchards.

That industry was undergoing a boom after several good years, with the total number of hectares planted in cherries poised to overtake grapes. . .

Farmers want DIRA gone – Annette Scott:

Farmers delivered a consistent message to the Ministry for Primary Industries when they met in Ashburton to consult on the Dairy Industry Restructuring Act review.

“We are a bit over it, and that’s an understatement,” Mid Canterbury dairying stalwart Ted Rollinson said.

His sentiment was largely echoed by all farmers at the meeting that unanimously agreed it’s time for open entry and exit to go, followed by raw milk regulations and access to regulated milk for Goodman Fielder. . . 

Approval given for Alliance to bring in workers – Alan Williams:

Meat processor Alliance has approval to bring in 100 workers from overseas for its Lorneville sheep plant in Invercargill.

They’re expected to be on hand for the peak February to May period, Alliance people and safety general manager Chris Selbie said.

“We’re delighted as it will make a real difference in addressing the staff shortages we had last season.

“We’ll start now to get on and find them.” . . .

Ahead with technology – Anne Hardie:

A cow chewing her cud has long been an indicator of cow health. Anne Hardie reports how monitoring collars can help show how a cow’s ruminations are affected by the state of their health.

Information from cow monitoring collars shows Adam McManaway and Kirsten Daymond the changes in ruminations and activity of every cow in their 465-cow herd so they know the state of their health long before an issue is picked up by eye.

Whether it’s calving, cycling, lameness, mastitis or anything that interrupts their usual grazing pattern, it will affect rumination and activity which is revealed on the computer graphs, or in acute situations prompt a notification from the phone app.

The couple are 50:50 sharemilkers 15 minutes north of Murchison in the Top of the South and were a demonstration farm for the Allflex Livestock Intelligence collars for the first couple of years. It was a convincing experiment for them and when it finished a year ago, they invested in collars for the entire herd which was a big financial commitment for a couple who had just taken on their first sharemilking contract. . . 

Local lingo keeps Uruguay pair on toes – Yvonne O’Hara:

Central Otago farmers have their own way of speaking, which makes it interesting for Uruguayan students Lorena Andiarena (21) and Ana Goncalvez (24).

Ms Andiarena comes from Salto and usually works on her parents’ 350ha beef property while studying to be a veterinarian. ‘

‘I have been all my life in agriculture,” she said. Ms Goncalvez is from Tacuarembo and had been studying farm management


Rural round-up

November 21, 2018

Big year for young viticulturist – Adam Burns:

The hard graft of the past year has paid off with two big industry awards for Bannockburn woman Annabel Bulk. Central Otago reporter Adam Burns talks to the viticulturist about the key ingredients to her success.

A semi-rural upbringing in Dunedin’s Pine Hill kindled Annabel Bulk’s love of the outdoors.

“My mum is an avid gardener.

“We were always encouraged to grow our own veges as a kid.”

That childhood introduction to horticulture is reaping rewards for Ms Bulk.

Last week the 30-year-old beat five other finalists to take out the New Zealand Young Horticulturist of the Year prize.

The award capped off a fruitful year for Ms Bulk. . . 

Huge’ frost could have been dire – Pam Jones:

Central Otago viticulturists and orchardists are feeling “positive” about the upcoming season and pleased to have “dodged a bullet”  recently in the form of  “once in a lifetime” frosts, horticulture leaders say.

Central Otago Winegrowers Association president James Dicey said a “huge and highly unusual” frost throughout Central Otago on October 13 could have been catastrophic but ended up causing “very little damage” to grapes.

Extremely dry air conditions at the time of the -5degC frost meant there was a “freeze” rather than a frost, Mr Dicey said.

The phenomenon had been “totally, 100% unheard of” for at least 60 years, but the unusual nature of the conditions meant there was very little damage and viticulturists had “dodged a bullet”, only losing about 5% to 10% of grapes overall, he said. . . 

Re-elected Fonterra director keen to restore trust – Angie Skerrett:

Newly re-elected Fonterra director Leonie Guiney wants to have New Zealand farmers “proud” of the company again.

She was voted back onto the board at the annual Fonterra AGM earlier this month after previously serving on the board from 2014 to 2017.

Ms Guiney is keen to see faith restored in Fonterra.

“Trust is everything in a co-operative, and it’s our responsibility at board level to ensure that Fonterra’s owners trust their leaders with their capital,” she told RadioLIVE’s Rural Exchange. . .

 

Wool prices are still falling – Alan Williams:

Wool prices fell sharply again, dampening the spectacle of the third annual live auction at the Agricultural Show in Christchurch on Thursday.

The crossbred market heads towards Christmas with a lot of concern about the international wool textile sector after earlier price falls in the North Island, PGG Wrightson’s South Island sales manager Dave Burridge said.

CP Wool auctioneer Roger Fuller didn’t want to sound too pessimistic but said the trend is quite concerning. . . 

Westland Milk Products seeks outside capital in bid to improve payouts – Heather Chalmers:

Despite low payout returns for the last three years, Westland Milk Products shareholder-supplier Stu Bland says he’s done the sums and wouldn’t be better off joining Fonterra. 

That’s even if he could, with many Westland Milk Products (WMP) suppliers tied to the co-operative because of their geographical isolation. 

At a payout of $6.07 a kilogram of milksolids after a five cent company retention for the 2017-18 season, Bland would have been $77,000 better off it he’d been supplying Fonterra or Synlait, who both paid 50 cents/kg more.   . . 

Death of disease still the aim – Annette Scott:

The Mycoplasma bovis response is focused squarely on phased eradication despite rumours to the contrary, Primary Industries Ministry M bovis response director Geoff Gwyn says.

“There’s some belief out there that MPI is preparing for long-term management – that is totally not the case at all.

“Many farmers are going through a challenging time with the M bovis outbreak and, unfortunately, their stress and anxiety is being compounded by some misinformation.”

Gwyn assures farmers the Government and industry partners remain highly committed to eradicating the cattle disease and early results from nationwide bulk milk testing indicate eradication is possible. . . 

Massive Canterbury irrigation scheme to transform region – for better or worse – Heather Chalmers:

Water is flowing through a huge new irrigation scheme on the Plains. But the water is so expensive farmers may turn away from dairy to more profitable crops. Heather Chalmers reports.

Travellers across the upper Central Canterbury plains in the last year will have noticed a quiet transformation of the landscape. 

Shelterbelts have been bowled and burnt and trenches dug across paddocks and roads. 

The biggest clue is the hulking metal spans emerging in paddocks as dozens of centre pivot irrigators are put together like giant Lego sets.   . . 

New biosecurity fines to be introduced:

Arriving vessels, transitional and containment facilities and cruise ship passengers will face new infringement offences for sloppy biosecurity practices that expose New Zealand to risk from harmful diseases and pests.

The new offences will introduce fines of $400 for individuals and $800 for other entities, such as companies, for low-level offending that is not significant enough to warrant prosecution, says Steve Gilbert, Border Clearance Services Director, Biosecurity New Zealand. . . 

Dairy farmers face squeeze:

Dairy farmers are getting a lower payout for milk but their costs are rising for goods and services like feed, fuel, and freight, Stats NZ said today.

The prices received by dairy farmers fell (4.8 percent) in the September 2018 quarter, due to a lower farm-gate milk price. In contrast, their costs rose (1.5 percent), mainly influenced by higher prices for animal feed, fuel, and freight.

“Dairy manufacturers paid less to buy raw milk in the latest quarter. They also received higher prices from our export markets and local customers,” business prices manager Sarah Johnson said.

It’s important to note there’s often a lag time between changes in costs and what businesses charge customers. . . 


Rural round-up

December 5, 2017

Oil-infused lucerne chaff a winning feed – Sally Rae:

Difficulty finding quality lucerne chaff has led to a busy enterprise for Waianakarua couple Graeme and Henrietta Purvis.

The couple, who are well known on the rodeo circuit, recently added a New Zealand-first product to their business — chopped lucerne infused with cold-pressed rapeseed oil.

Now, whether it was a winning race-horse fuelled by their lucerne or a pet lamb being reared on it, they were equally delighted to hear success stories.The story began about 20 years ago when Mr Purvis had a sick horse and could only find poor quality chaff to feed it.

“I thought, I could do better than that”, he recalled. . . 

Some vineyards struggling to cope with dry weather – Adriana Weber:

Some vineyards are desperately trying to find enough workers to cope with the workload brought on by the dry spell.

An Otago grape grower and viticulturist, James Dicey, said the hot conditions had meant there had been a huge amount of early growth.

He said that had resulted in the vineyard quickly falling behind in the work normally done at this time of year.

Mr Dicey said the conditions were very rare for so early in the season.

“Relentlessly hot and relentlessly dry. Since the beginning of September, we have effectively, apart from one 20 millimetre rainfall, been bone dry,” he said. . . 

NZ farmer confidence remains at net positive levels overall:

New Zealand farmer confidence remains at net positive levels overall, but has dropped sharply from the record highs recorded in the previous two quarters, the latest Rabobank Rural Confidence Survey has shown.

While more farmers expect the rural economy to improve than those expecting it to worsen, the overall reading dropped sharply to a net confidence measure of +13 per cent from +38 per cent last survey.

The survey – completed last month – found the number of farmers expecting the rural economy to improve in the next 12 months had fallen to 29 per cent (down from 46 per cent last quarter), 49 per cent were expecting similar conditions (up from 42 per cent) and the number expecting the rural economy to worsen rose to 16 per cent (up from 8 per cent). . . 

Lynch family:

When it comes to running their dairy and livestock operation Kate and Gerard Lynch are less concerned with ensuring they have the most high tech gadgets and more concerned with getting the basics right, day in, day out.

It’s a commitment the couple share although Kate is the first to admit that some days it’s easier than others. “We’ve tried to instil across the business how important it is to do things well every day, on the days when you’re sloshing through mud in sleeting rain as well as on the nice, sunny days,” she said.

“Agriculture is the same as anywhere, if you are running your own business, every dollar counts so you can’t afford to just let things slide. Whether it’s paying attention to every cow to ensure they’re in peak health, clearing up the shed in the evening or ensuring machinery is serviced on time, the simple things make a big difference.” . . 

Public invited to Lincoln University Dairy Farm for Fonterra Open Gates Day:

The Lincoln University Dairy Farm (LUDF) its opening its gates, along with a number of others, on December 10 to show off its environmental management.

It is holding an Open Day as part of the Fonterra Open Gates Day which is highlighting how farmers, along with the rest of New Zealand, care about what is happening with our waterways and the environment. . . 

Fonterra open gate days a missed opportunity to mix with Greenpeace, Safe and other critics – Gerald Piddock:

Fonterra and their farmers deserve a pat on the back for organising the open gate days on farms taking place on December 10.

It’s a good initiative and will hopefully be well supported.

The only concern I have is the people who will go are either fellow farmers or those associated with the industry. That’s preaching to the converted.

They are not the people the industry needs to reach. . .

Like it or not Africa’s future lies in GM crops – Karen Batra:

Short-sighted opposition to biotechnology leaves farmers across the continent at the mercy of pests, disease and worse, writes Matt Ridley in The Times:

An even more dangerous foe than Robert Mugabe is stalking Africa. Early last year, a moth caterpillar called the fall armyworm, a native of the Americas, turned up in Nigeria. It has quickly spread across most of Africa. This is fairly terrifying news, threatening to undo some of the unprecedented improvements in African living standards of the past two decades. Many Africans depend on maize for food, and maize is the fall armyworm’s favorite diet.

Fortunately, there is a defense to hand. Bt maize, grown throughout the Americas for many years, is resistant to insects. The initials stand for a bacterium that produces a protein toxic to insects but not to people. Organic farmers have been using the bacterium as a pesticide for more than five decades, but it is expensive. Bt maize has the protein inside the plant, thanks to genetic engineers, who took a gene from the bacterium and put it in the plant. Bt maize has largely saved Brazil’s maize crop from fall armyworms. . . 


Rural round-up

August 4, 2017

Tool built to stop rogue spray incidents – Adriana Weber:

Winegrowers in Central Otago have developed a new tool to prevent agri-chemicals drifting and damaging their crops.

The Central Otago Winegrowers Association has created a map designed to stop rogue spray incidents.

Its past president, James Dicey, said spray drifting cost winegrowers millions of dollars every year in lost production.

“Grape vines are remarkably difficult to kill but they are ridiculously sensitive to some of these chemicals, so they can take a bit of a hit for a couple of years and that can have a downstream effect on the volume of grapes and the volume of wines that’s produced off those grapes,” he said. . . 

Westland Payout on the Way Up:

Westland Milk Products has reached a milestone in its efforts to offer shareholders a sustainable and industry competitive payout with confirmation of next season’s forecast payout.

Westland is forecasting a net payout range (after retentions) of $6.40 to $6.80 for 2017-18 season – a substantial improvement on the two previous seasons. The industry-competitive forecast comes after ten months of analysis and systems change under its new Chief Executive Toni Brendish and new Chair Pete Morrison, resulting in changes at both managerial and board level to better position the company for success in a changing and challenging global dairy market. . . 

Funding a boost for quake affected farmers says Feds:

Federated Farmers is delighted that a joint application made to the Ministry for Primary Industries’ Earthquake Recovery Fund has been successful.

The Federation led the application towards a Farm Business and Land Recovery Programme, which will give direction to recovery research following the Hurunui-Kaikōura earthquake. . . 

Mid-range option considered for Manuherikia water – Alexa Cook:

A new option is on the table for a water scheme in central Otago.

Crown Irrigation Investments is putting $815,000 funding into the Manuherikia Water Project, which will allow a Falls Dam proposal to move forward.

The dam is about an hour north of Alexandra and, with water permits expiring in the next five years, farmers want reliable irrigation for the future. . . 

Crown Irrigation provides funding for Orari-Temuka-Opihi-Pareora Irrigation Scheme:

Crown Irrigation Investments Ltd (Crown Irrigation) has agreed development grant funding of $339,875 for the Orari-Temuka-Opihi-Pareora (OTOP) irrigation conceptual design and costing project, which Environment Canterbury (ECAN) is managing. The South Canterbury area and particularly the greater Opihi catchment has long suffered from water shortages and drought, and numerous water reticulation and supply options have been considered over the years. . . 

New irrigation funding welcomed:

Primary Industries Minister Nathan Guy has welcomed new grant funding of over $1.1 million for two irrigation projects in South Canterbury and Central Otago.

Crown Irrigation Investments Ltd has agreed development grant funding of $339,875 for the Orari-Temuka-Opihi-Pareora (OTOP) irrigation conceptual design and costing project, which Environment Canterbury (ECAN) is managing. . . 

Agricultural Aviation Recognises Outstanding Performance:

The New Zealand Agricultural Aviation Association is pleased to confirm the winners of two awards presented at the Aviation Leadership Gala Awards Dinner in Hamilton on Tuesday 25 July.

‘These awards recognise operational excellence and outstanding industry leadership in agricultural aviation,’ said Alan Beck, Chairman of the NZ Agricultural Aviation Association (NZAAA). . . 

Biosecurity heroes recognised at Parliament:

Biosecurity heroes from across the country were recognised in Wellington tonight with the announcement of the 2017 New Zealand Biosecurity Award recipients.

Minister for Primary Industries Nathan Guy says the winners of these inaugural awards have shown a real commitment to protecting New Zealand.

“Biosecurity is my number one priority as Minister and crucial in protecting our economy and way of life. These awards recognise that it is a shared responsibility for all New Zealanders, and celebrate the efforts of people who are doing their bit for biosecurity every day. . . 

Extra boost for Bay of Plenty farmers:

Flood-hit farmers in the Bay of Plenty region will have a further opportunity to apply for a grant to help with clean up and recovery, say Social Development Minister Anne Tolley and Minister for Primary Industries Nathan Guy.

The $100,000 Primary Industries Flood Recovery Fund is part of a package of additional support totalling $295,000 for farms and orchards who suffered damage following the floods. 

“The Government is committed to ensuring communities in the Bay of Plenty have the support they need to recover from the April floods,” says Mrs Tolley. .  .

Zespri wins top award for US trade:

Zespri won the Supreme Award as well as Exporter of the Year at the AmCham-DHL Awards in Auckland last night, recognising the investment made to grow kiwifruit sales across the United States.

Zespri Chief Operating Officer Simon Limmer says the company is growing strongly across North America, with most of this growth coming from the new gold variety Zespri SunGold. . . 

Ngāi Tahu Seafood appoints new directors:

Ngāi Tahu Seafood Limited is pleased to announce the appointment of two new directors, Jen Crawford and Ben Bateman, bringing the total of Ngāi Tahu directors on the board to four out of six.

Ms Crawford has 20 years’ national and international legal experience in project consenting and planning, along with governance experience in the Canterbury region. She has previously worked in leading law firms in New Zealand and the UK, including a partnership at Anderson Lloyd. . . 

Seafood industry congratulates its stars:

New Zealand’s seafood stars have been recognised at the industry’s annual conference in Wellington today.

Chief Executive of Seafood New Zealand Tim Pankhurst said the conference, titled Oceans of Innovation, was a celebration of the exciting developments in the industry over the past few years, most of which were not well known.

“Some of the recipients of the Seafood Stars Awards played a significant part in the world-leading, cutting edge technology that is making a real difference to the way commercial fishing targets what it needs and is lessening its environmental footprint,” said Pankhurst. . . 

One stop source for New Zealand seafood information launched:

A one-stop source for information on New Zealand seafood was launched at the New Zealand Seafood Industry conference in Wellington today.

OpenSeas is a third-party verified, broad-based transparency initiative designed to enable customers of New Zealand seafood, primarily international customers, a single, comprehensive source of information about the environmental, social and production credentials of the New Zealand seafood industry. . . 

Commercial fishing industry worth more than $4 billion to NZ economy – BERL:

A report from economic researchers, BERL shows New Zealand’s commercial fishing industry is worth $4.18 billion.

Chief Executive of Fisheries Inshore New Zealand, Dr Jeremy Helson, says the report confirms the importance of commercial fishing to New Zealand.

“The Ministry for Primary Industries says exports alone are expected to reach $2.3 billion by 2025. Add the contribution to the domestic market through jobs, investment in infrastructure and the sectors supporting the industry and you have a significant contributor to the New Zealand economy,” said Helson. . . 

Name Change for New Zealand’s Top Performing Sector:

The apple and pear industry has a new name, New Zealand Apples and Pears Incorporated, a change from Pipfruit New Zealand.

The unanimous decision was made at the industry’s annual general meeting held in Napier today.

New Zealand Apples and Pears chief executive, Alan Pollard, said the new name tells exactly what the industry is “apples and pears” and takes advantage of the strong global reputation of “brand New Zealand”. . . 

Mataura Valley Milk on track for August 2018 production start:

Southland farmers are expressing significant interest in becoming Mataura Valley Milk shareholders and the company expects to fill its supplier requirements, general manager Bernard May says.

The company is striving to be the ‘World’s Best Nutritional Business’ manufacturing and producing premium infant milk formula mainly for export from its purpose-built nutrition plant at McNab, near Gore, Southland. . . 

Update on China Infant Formula Registration Process:

Synlait Milk Limited  and The a2 Milk Company Limited  are confident with the progress of their application to export a2 Platinum® infant formula to China from 1 January 2018.

The CFDA requires manufacturers of infant formula to register brands and recipes with them in order to import products from 1 January 2018. . . 

 


Rural round-up

October 20, 2016

43 jobs axed at Mossburn works – Simon Hartley:

Silver Fern Farms has axed more 43 Mossburn meatworkers’ jobs as it rationalises killing shed numbers across the country.

While the closure is vaunted as an ”opportunity” for Silver Fern Farms, the Northern Southland job losses will gut the micro-economy of Mossburn, with its population of barely 200.

The new killing season at Mossburn was just about to start; now, plant decommissioning will start next month. . .

Devastating news for small town – Tracey Roxburgh:

The Deer Capital of New Zealand received a body blow yesterday when news broke of Silver Fern Farms’ plans to close its venison plant.

The mood in Mossburn yesterday afternoon was sombre and while no-one spoken to by the Otago Daily Times seemed surprised by the proposed closure of the plant, which employs 43 staff, all agreed it was devastating for the small town.

Silver Fern Farms announced in a statement it was consulting staff at its South Island Mossburn venison plant and at its North Island Wairoa mutton processing plant, on ”options for closing the two small sites”. . .

Silver lining in overseas efforts to ditch meat diet:

Meat exporters are unfazed by a campaign to shift the world away from meat to plant protein.

A group of 40 investment companies, managing about $1.8 trillion in assets, have launched a campaign to encourage 16 major companies including WalMart, Unilever, Nestle, Kraft Heinz, and Tesco, to change the way they source protein for their products, in an effort to reduce environmental and health risks.

The investment companies, brought together by the Farm Animal Investment Risk & Return (FAIRR) Initiative, have warned about the impact of meat production on the planet.

“The world’s over reliance on factory farmed livestock to feed the growing global demand for protein is a recipe for a financial, social and environmental crisis,” said Jeremy Coller, founder of the FAIRR Initiative and chief information officer of Coller Capital, one of the investment firms involved in the campaign. . . 

New Zealand King Salmon Lists on NZX & ASX

Aquaculture – a “healthy” portfolio ingredient

Salmon is on the menu at both the NZX Main Board (NZX) and the ASX with the listing today (19 October) of the world’s largest aquaculture producer of King salmon.

The initial public offer (“IPO”) for Nelson / Marlborough-based New Zealand King Salmon was for 69.2 million ordinary shares, quoted under the ticker NZK.

With the government supporting well-planned and sustainable aquaculture growth, New Zealand King Salmon sought $30.0 million in new capital to repay debt, and to fund future investment and working capital.

As a result of the fully subscribed IPO, and based on the $1.12 price per share, the company’s market capitalisation is $154.5 million, excluding certain shares offered under an employee share ownership plan. . . 

The reds have it in South Island Farmer of the Year finals

Three red meat producers and a Central Otago wine business will be up against each other for the finals of the Lincoln University Foundation 2016 South Island Farmer of the Year at Lincoln University on November 16.

The four finalists are:

James Dicey, a viticulturist and owner of Grape Vision Limited based in Bannockburn, Central Otago.

Lauren and Geoff Shaw, sheep and beef farmers in Central Otago, near Ranfurly.

Lyn and Neil Campbell, Campbell Farms, Middle Valley, near Fairlie in South Canterbury farming sheep, beef, bulls and deer, and arable crops.

Simon Lee, Manager Mendip Hills Station, Parnassus, North Canterbury, farming sheep, beef and deer.

Foundation Chair Ben Todhunter says he’s looking forward to a great finals night on November 16. . . 

When it comes time to hang up the gumboots:

With the average age of New Zealand farmers pushing 60, and land values on a steady increase, it’s no surprise succession planning is currently top-of-mind for the agricultural industry.

In fact, leading commentators see private farm succession as the single biggest challenge for the industry to overcome during the next decade.

Dairy Women’s Network and its partners ASB and Crowe Horwath are coming together to offer support to farmers around this daunting and extremely personal, but important issue, over the next few months.

The partners will be delivering free succession planning workshops across the country, over the next six months. . . 

Timber industry upbeat despite challenges:

“Challenges facing the NZ timber industry are real and significant but the industry is generally in a good demand cycle and sentiment is positive” says New Zealand Timber Industry Federation (NZTIF) president, John McVicar.

“Domestic demand for timber is very strong at the moment” he said.

“However the upside was tempered with a number of very real challenges facing the industry.” . . 

Commission releases draft report on Fonterra’s 2016/17 Milk Price Manual:

The Commerce Commission today released its draft report on its annual statutory review of Fonterra’s Milk Price Manual for the 2016/17 dairy season. The Commission’s draft finding is that the 2016/17 Manual is largely consistent with the purpose of the milk price monitoring regime under the Dairy Industry Restructuring Act 2001 (the Act).

Deputy Chair Sue Begg noted that most of the Manual remains unchanged.

“The most significant amendment introduced this year is the inclusion of Fonterra’s sales outside the GlobalDairyTrade auction platform for whole milk powder, skim milk powder and butter milk powder. This shift could result in an increase in the milk price for the 2016/17 season of five cents per kilogram of milk solids,” Ms Begg said. . . 

Fonterra Receives Awards for Tanker Safety:

Fonterra’s GM Transport and Logistics Barry McColl has been named Road Risk Manager of the Year at the Australasian Fleet Safety Awards.

The award recognises his role in maintaining the safety of more than 1,600 drivers in 500 tankers travelling more than 90 million kilometres a year.

Fonterra Director New Zealand Manufacturing Mark Leslie said the award is a great tribute to the outstanding work of Mr McColl and his team. . . 

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Different in real world

September 6, 2016

Why do we bring in immigrants when there are so many people on benefits?

Prime Minister John Key gave the answer:

“We bring in people to pick fruit under the RSE (Recognised Seasonal Employer) scheme, and they come from the islands, and they do a fabulous job. And the government has been saying ‘well, OK, there are some unemployed people who live in the Hawke’s Bay, and so why can’t we get them to pick fruit’, and we have been trialling a domestic RSE scheme.

“But go and ask the employers, and they will say some of these people won’t pass a drug test, some of these people won’t turn up for work, some of these people will claim they have health issues later on. So it’s not to say there aren’t great people who transition from Work and Income to work, they do, but it’s equally true that they’re also living in the wrong place, or they just can’t muster what is required to actually work.”

He said geographic location was a major factor in matching unemployed people up with available jobs, and filling a position like a hairdresser in Queenstown could require a migrant to fill the role. . . 

He was criticised for this but employers back him up:

The New Zealand Seasonal Workers Scheme, is designed to give unemployed locals a job and aims to help them move to  areas with staff shortages.

But fruit growers said they were frustrated by the number of ‘no shows’ involved in the trial.

Central Otago wine grower James Dicey said he had tried several times to get workers in the trial to pick grapes for him.

“I’ve tried the scheme and worked hand in glove with Work and Income in the past and the level of suitable candidates who are prepared to turn up on a reliable basis and do an honest day’s work is pretty skinny on the ground. The last attempt I made on this, we tried to import some people from Dunedin. We had 1400 people be interviewed and we struggled to fill an eight-seater bus,” he said.

Mr Dicey said even before the scheme he tried to get a van full of beneficiaries to do seasonal work for him, but to no avail.

“Usually in a van of 10, if you can fill a van, two people won’t turn up to work the first day, another two people will last a couple of hours, the next two people won’t turn up the following day, then two of those people will see the harvest out, then when we offer them winter pruning work maybe one or two will do that.”

Mr Dicey said trying to get the workers left to do what was necessary to become full time – such as get their restricted licence – was difficult.

“I’ve offered all sorts of incentives for these two kids that I’ve got working for me at the moment to try to get them from their learners to their restricted licence, they’re not motivated. I’ve offered them money, I’ve put things on the table and I don’t understand what more I can do with these guys to get them across the line. And it’s a constant source of frustration. It’s just one illustration of something that makes it very difficult for me to be able to offer full time employment.” . . .

It’s not just in horticulture, dairying depends on foreign workers, in particular backpackers who, like Kiwis when they travel, are willing to work while they explore the country.

In the political world of the Opposition who want fewer foreigners every unemployed person has the attitude and ability to work.

But in the real world it’s different.

Unemployment is now around 5% nationally and lower in some of the places where there’ are staff shortages.

That’s getting down to the unemployable – people who can’t or won’t work.

When you’ve got fruit and vegetables to pick or cows to milk, you need people you can rely on to do what’s required when it’s required.

The alternative to foreign workers, be they visitors or immigrants, when locals won’t work is more mechanisation.

A friend who with a horticultural business installed a new sorting machine which took the place of five workers.

It was expensive but he said the difficulty of finding staff and increased complexities and costs of employment meant it was worth it.

This is the choice employers face when they can’t find locals who can and will work – foreigners or machines.


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