Beef + Lamb New Zealand says it has “farmers’ backs” and will not stop advocating for them over the controversial freshwater rules.
In an update to farmers, chief executive Sam McIvor said the organisation had met Prime Minister Jacinda Ardern, Agriculture Minister Damien O’Connor and Environment Minister David Parker in the past couple of weeks and it would seek meetings with Climate Change Minister James Shaw and newly appointed Forestry Minister Stuart Nash.
“Our focus has been on changes to the essential freshwater rules, making progress on the certified freshwater farm plan, holding them to their promises on issues like carbon farming and asking for a pause on new environmental rules. We’re also collaborating with other industry groups on these issues,” Mr McIvor said.
Farmers had identified three key issues with the freshwater rules, including arbitrary resowing dates for winter grazing on forage crops which many farmers were not able to meet because of climatic and soil conditions. . .
Fruit growers ‘doing their best’ to hire suitable NZ workers – Tess Brunton:
Central Otago fruit growers are rubbishing claims they’re turning down New Zealanders for local fruit picking work as they would prefer cheap foreign labour.
It follows union concerns that plenty of people are applying for jobs, but are waiting weeks for replies if they get them at all.
Orchard owners have been calling for the government to allow in more seasonal workers from Pacific countries to help with the summer fruit harvest.
Stephen Darling runs Darlings Fruit in Ettrick, Central Otago, growing mainly apples and apricots. . .
Safer Farms has welcomed three new Directors to its Board, including Lindy Nelson who has also been announced as the organisation’s new Chair.
The Agri Women’s Development Trust (AWDT) co-founder has taken over from Justine Kidd, who has chaired Safer Farms’ since its formation in 2017 and will remain on the Board.
Federated Farmers’ Vice President Karen Williams and Zanda MacDonald Award Winner Jack Raharuhi were named as the new Directors at the organisation’s AGM.
Kidd said the high calibre and large number of applicants for the positions were a true testament to the passion the industry has for its people. . .
Getting high in the Waitaki back country, hot-tubbing and gin – all the ingredients for a great girls’ away weekend, writes Anna King Shahab
A couple of days in the Waitaki Valley, inland from Ōamaru provided the chance to follow the footsteps of those who farm our food, and to taste the fruits of the country’s youngest wine region.
Our girls’ weekend away had been built around a simple, wholesome concept: a walk on the farm. We’d booked in with new guided walk operator Sole to Soul Hiking – the passion project of Sally Newlands Juliet Gray, best friends making a living on neighboring farms in the Hakataramea Valley, a 50-minute drive inland from Ōamaru. The impetus of Sally and Juliet’s business is to share the numerous benefits they experience daily when walking the high country they farm – a workout, yes, and also a connection with the land and environment, an awareness of where and how our food is raised, and a chance to practise mindfulness. . .
Coromandel beef producers Brent and Kara Lilley have received the Silver Fern Farms 2020 Plate to Pasture Award for their exceptional consumer focus.
The Awards, now in their 7th year, celebrate suppliers of lamb, beef, venison, and bull beef who consistently supply quality stock and produce food with the consumer front of mind.
All Silver Fern Farms suppliers are assessed on the specification & presentation of stock, their Farm Assurance status, supply direct via Silver Fern Farms Livestock agents, Shareholding, Supply volume & timing and use of FarmIQ tools. . .
A dairy solution to Australia’s out of control feral camels – Denise Cullen:
Australia has the biggest feral camel population in the world, but one farmer is working to change public perception of this ‘pest’.
Ten years ago, Australian cattle grazier Paul Martin decided that he couldn’t stand to see another camel shot.
In the 1800s, camels were shipped to Australia from the Middle East, India and Afghanistan to help open up the country’s vast remote interior. They were later released into the Australian wilderness en masse with the advent of mechanised transportation.
With their energy-storing humps, broad toes that support their weight on sand and ability to eat 85 percent of even tough and thorny vegetation, they were perfectly suited to the dry, desert conditions which make up more than one-third of the continent. . .