IPCC report condemns forestry use planned by NZ – Dame Anne Salmond:
If ever there was doubt NZ had gone up a blind climate alley by moving towards large plantings of pine trees, the latest international scientists’ report has firmly laid that to rest, writes Dame Anne Salmond.
It is now beyond doubt that New Zealand’s primary strategy for tackling climate change – offsetting through the Emissions Trading Scheme, with the financial incentives it gives to the large-scale planting of monocultures of exotic pine trees – runs in the opposite direction to international scientific advice.
In the latest Intergovernmental Panel on Climate Change (AR6) report, for instance, released yesterday, the practice of “planting large scale non-native monocultures, which would lead to loss of biodiversity and poor climate change resilience” was placed among the ‘Worst Practices and Negative Adaptation Trade-offs’ for temperate forests.
By way of contrast, to “maintain or restore natural species and structural diversity, leading to more diverse and resilient systems” was placed among the ‘Best Practices and Adaptation Benefits’, with very high impacts. . .
NZ’s economic outlook is given a lift as dairy prices rise again – Point of Order:
Dairy prices have hit a new peak at Fonterra’s Global Dairy Trade auction. The GDT index shot up 5.1% to an average price of US$5,065 (NZ$7,509). Whole milk powder rose 5.7% to US$4,757 a tonne while cheddar rocketed up 10.9% to $6,394.
Butter prices gained 5.9% to an average US$7086/tonne, anhydrous milk fat 2.1% to US$7048/tonne and butter milk powder firmed 5.8% to US$4217/tonne. Skim milk powder was up 4.7% to US$4481/ tonne.
“This train isn’t slowing down,” said NZX dairy insights manager Stuart Davison.
Other business-sector commentators see the boom in the dairy sector injecting new strength into the economy at a time when it is badly needed, with other sectors like international tourism and hospitality hard hit by the Covid pandemic.
Bidding at the auction was fierce, driven by the tight supply position, as well as Russia’s war on Ukraine. . .
The early morning signing of a free trade deal between the United Kingdom and New Zealand means farmers and growers can wake up with a smile this morning.
Federated Farmers national president and trade spokesperson Andrew Hoggard says with the world the way it is right now, this trade deal gives us reason to be reassured good things do still happen.
“With everything going on in Europe, in the hospitals and health centres, and even on the steps of our own Parliament, it’s reassuring to see this deal signed and sealed,” he says.
The free trade deal will result in the full liberalisation of all trade between New Zealand and the United Kingdom. . .
Federated Farmers is pleased to see more international dairy farm workers will be able to cross the border for the 2022 dairy season.
“Farms are short thousands of staff and with continued low domestic unemployment, workers from overseas are the only option to plug the gaps in many parts of New Zealand,” Federated Farmers National Board member and immigration spokesperson Chris Lewis says.
“Many dairy farms are desperate to get teams back up to strength prior to calving and today’s announcement will provide a measure of relief.”
The industry, farmers and the government have done all they can to attract and retain Kiwi workers in the industry, but the need for international labour remains. . .
Bad weather affecting crops has led to a shortage of cauliflower causing a spike in prices.
Some consumers have taken to social media expressing outrage at seeing cauliflower for nearly $15.
United Fresh president Jerry Prendergas said heavy rain in November saturated crops and affected new plantings. . .
A sheep in suburban Christchurch is doing its bit to show just how smart a sheep can be.
Lucky, who is six years old, and originally from a farm in Burke’s Pass in South Canterbury, knows a few tricks.
In fact, he knows so many tricks that his owner Caroline Thomson needs a list to keep track of them all.
“He does sit, bow, turn, back, shake, stay, jump, pose, pose is his favourite, through, so that’s when he’ll go under something, wait, go to bed. Now go-to-bed he learnt by getting feijoas, feijoa is his most favourite food. If you give him a feijoa it’s instant,” Thomson said. . .
Brazil’s beef industry starts to tackle methane emissions – Michael Pooler and Carolina Ingizza:
New farming practices could help the country achieve one of its COP26 promises.
On his ranch in the state of Mato Grosso, deep in Brazil’s agricultural belt, Raul Almeida Moraes Neto has spent the past six years breaking new ground in cattle farming. In the name of sustainable husbandry, the trained agronomist has been undertaking a series of measures to lessen his environmental impact. A small portion of his property near the municipality of Torixoréu has been dedicated to “intensification”, with 15 animals per hectare, instead of fewer than one. Slaughter takes place at 18 months, rather than at 30. Breeding happens at a younger age, too. “It takes less time to produce the same amount of meat, but it emits less methane,” explains the 52-year-old, who has been in the business since 2000.
In the name of sustainable husbandry, the trained agronomist has been undertaking a series of measures to lessen his environmental impact. . .