Rural round-up

26/05/2020

Hundreds of pruning jobs and Gwen Di Schiena can’t get one of them – Maia Hart:

A woman in Marlborough is saddened she can’t work, despite multiple job opportunities, as her visa conditions do not allow it.

Gwen Di Schiena, from Italy, moved to New Zealand to work in an administration role in Marlborough’s tourism industry.

Di Schiena is on an essential skills visa, with conditions that attached her to her employer, job title and region.

Di Schiena was on a seasonal contract until the end of April. She planned to travel New Zealand for a month and then go back to Italy for winter. . . 

Northland forest owners and managers slam new legislation – Imran Ali:

Larger forest owners and managers in Northland are opposing new government legislation to strengthen domestic wood processing, citing insufficient consultation and unnecessary duplication of existing rules.

In its submission on the Forests (Regulation of Log Traders and Forestry Advisors) Amendment Bill, the Northland Wood Council said inadequate consultation with the region’s iwi who were important stakeholders in the forest industry was outside the Treaty of Waitangi principles.

The Bill, introduced as part of the Budget 2020, will require forestry advisers, log traders and exporters to register and work to nationally-agreed practice standards towards a thriving forestry sector that benefits New Zealanders first. . . 

Food Ministry would seize Covid moment – Richard Rennie:

A nation that manages to unite and fight covid-19 is well placed to draw breath, reform and address its next big campaign – supporting, nurturing and promoting Kiwi food. Food writer, editor and chef Lauraine Jacobs believes New Zealand is at a time that cannot be wasted, where our efforts on dealing with covid-19 put us in the global spotlight and having a Ministry of Food could ensure our high-quality produce gets to share that spotlight. She spoke to Richard Rennie.

Foodie Lauraine Jacobs says the concept of a Ministry of Food is not new and first mooted in 2006 by food writer Kate Fraser.

“It is a debate that has been ongoing but never come to fruition. Now it is time that it did.”

As the primary sector has grappled with perceived rural-urban divides, environmental criticism, labour challenges and debt stress its collective purpose  to produce high-quality, nutritious food for the local population and earn valuable export dollars has been lost on central government. . . 

Targeted response could be needed for rural communities – NZIER :

Rural communities which are already deprived or reliant on tourism will need the most support to recover from the pandemic’s economic damage.

The Institute of Economic Research has calculated which regions are likely to benefit most from targeted support.

The just-released report shows every regional economy will be hurt, but the hardest-hit will be areas with more tourism and construction.

The analysis shows existing inequities in communities such as East Cape and Ruatoria will be made worse if those areas are not supported in the economic recovery.

The report’s lead author, Bill Kaye-Blake, said New Zealand’s Covid-19 recovery must include rural communities. . . 

Rates rise to hit Ōpōtiki orchardists hardest -Charlotte Jones:

Owners of high value kiwifruit orchards in the eastern Bay of Plenty will be the biggest rates losers in the coming year, forking out an extra $10,000.

While the average annual rate rise in the Ōpōtiki district is forecast to be 4.25 per cent – down from the 5.06 per cent originally signalled – the actual increase varies significantly depending on location and property type.

The big winners are the owners of coastal properties at Te Kaha who can expect an average decrease of 13 per cent and rural residential property owners whose rates will drop 8 percent.

Kiwifruit orchardists with properties valued at more than $9.3 million are the biggest losers with their rates due to rise 55 per cent, increasing from $20,000 a year to $31,000. . . 

“Pest” Wallabies could be earning money for NZ:

Wallabies given a dishonourable mention in government’s recent budget as a pest needing money to combat them, could be earning valuable local and export dollars money by way of meat and hides says a hunters’ environmental advocacy the Sporting Hunters Outdoor Trust.

The trust’s spokesman Laurie Collins of Westport, said the wild animals should be seen as a resource and in that way numbers could be heavily culled for wallaby-based pet food and meat for human consumption both in New Zealand and export markets such as Asia.

“The culture is wrong. Forget the word ‘pest’, think ‘resource’ and exploit them to manage and control,” he said. . . 

 


Rural round-up

08/09/2018

Action groups are still growing – Neal Wallace:

More than 700 farm businesses have joined Red Meat Profit Partnership Action Network Groups with more than half them in three regions.

Most groups have been formed in Waikato-Bay of Plenty with 133, Canterbury 118 and Otago 114.

The top five areas of interest are animal performance, financial management, business planning, feed management and pasture management. . . 

Plant protein not a threat :

Silver Fern Farms chief executive Simon Limmer is not overly concerned about the threat of plant-based meat substitutes.

Limmer’s transition from chief operating officer of Zespri to chief executive of Silver Fern Farms has been seamless.

He notes protein consumption is growing worldwide and NZ is not going to be able to supply the world. NZ doesn’t need to be everything to every consumer, he says. . .

More than $22m loss for Norhtland dairy farmers as Fonterra slashes forecast milk price – Imran Ali:

Income for Northland dairy farmers will reduce by $22.5 million under Fonterra’s revised forecast payout for next season.

The dairy giant revised its 2018/19 forecast farmgate milk price from $7 per kg/MS to $6.75 per kgMS this week in response to stronger milk supply from the world’s key dairy producing countries.

Northland’s 1030 dairy farms supply about 90 million kg/MS each year. A payout of $7 as earlier announced would have fetched them $630m but $6.75 per kg/MS would earn $607.5m— down $22.5m. . .

Tea from an unlikely source – Mark Daniel:

Best known as the dairy capital of New Zealand, Waikato can also claim to be the nation’s home of tea. 

The Zealong Tea Estate, just north of Hamilton, is NZ’s only commercial tea grower.

The Zealong story starts in 1996, when Vincent Chen noticed the region’s abundant camellia bushes — the same Camellia sinensis that is used to produce white, green, black and oolong teas.  . .

Ballance to reinvest its surplus – Alan Williams:

For the first time in four years Ballance Agri-Nutrients has surplus earnings to reinvest in the business after the rebate payment to farmer shareholders.

The fertiliser co-operative has confirmed a bottom-line profit of $9.19 million for the year ended May 31.  

The rebate took $56.8m though only $39.4m was paid in cash with the balance allocated for new shares, further helping the cash position, the annual report said. . .

Crowdfunding saves a Jamberoo family from losing its livelihood – Rebecca Fist:

A drought-striken Jamberoo dairy farmer reached out for help, and found relief through his neighbour and drought funding campaigner Jason Maloney.

Jamberoo Road farmer Michael Harris has been working 12 hours a day, seven days a week to keep the dairy running, take care of his pregnant partner Natalie Fava, and put food on the table for their three children, and his brother living with a disability, Randall.

For months, Michael watched the prospect of keeping the family farm diminish before his eyes, like the grass on his land. . .


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