Rural round-up

October 18, 2019

Don’t blame the messenger:

It appears the only people surprised by plummeting levels of rural confidence are the Government and Ag Minister Damien O’Connor.

For months we have seen an endless stream of reports – from Rabobank, BNZ, ANZ, NZIER – all depicting a growing lack of confidence and concern in rural New Zealand.

Only last month, an open letter was written to the Government by an agricultural consultancy head, Chris Garland, outlining why farmer morale is at an all-time low. Garland, of Baker Ag, called for more consideration for the rural sector’s lot in the face of ever more onerous regulation. . . 

Marlborough’s Francis Maher vows to strengthen relationship between farmers and council – Chloe Ranford:

A Marlborough farmer returning to the council chamber after a tight vote says he hopes to strengthen the relationship between rural residents and the region’s decision-makers.

Francis Maher will once again represent the Wairau-Awatere ward after beating nearest rival Scott Adams by just 13 votes.

The seat was “too close to call” after Saturday’s preliminary count, but updated results on Sunday revealed Maher would join incumbents Gerald Hope and Cynthia Brooks in the rural ward. . . 

Moffat to lead Deer Industry team :

Innes Moffat has been appointed chief executive of Deer Industry New Zealand (DINZ). He has been with the organisation for 14 years.

DINZ chair Ian Walker says the DINZ board ran an external recruitment process that attracted some very strong candidates from both inside and outside the deer farming industry. After considering all applicants the board made the unanimous decision that Moffat was the best candidate for the job.

Moffat, who was born and raised on a South Otago sheep and cattle farm, joined DINZ in 2005 as venison marketing services manager. This followed several years with the former Meat and Wool New Zealand, including a four-year stint in Brussels as market manager continental Europe. More recently, he has been manager of the deer industry’s Primary Growth Partnership programme, Passion 2 Profit. . . 

Wagyu study stirs up academics :

An academic stoush is brewing over research from Liggins Institute indicating middle-aged men can confidently eat Wagyu beef three times a week without damaging their health.

The research was done as part of a high-value nutrition national science challenge led by AgResearch and co-funded by First Light Wagyu beef company. 

Its 50 participants were put on diets consisting of either 500g a week of Wagyu beef, conventional beef or soy protein spread over three portions a week for eight weeks. At the end of the trial all three groups had reduced their cholesterol. 

The outcome prompted study leader Professor David Cameron-Smith to conclude eating New Zealand grass-fed Wagyu with its high level of fat does not affect heart disease, including cholesterol and blood pressure levels. . . 

Is technology a threat to dairy? – Daniel Appleton:

The New Zealand dairy industry is facing major disruption from synthetic dairy, similar to the synthetic fibres that triggered the decline of the wool industry in the 1980s.

Technology companies are now making real dairy products, without cows. 

Their aim is to make real dairy products far cheaper than traditional farming can within the next 10 to 15 years.

The reason I’m talking about this is out of genuine concern. 

I’m concerned this very real risk to the dairy industry isn’t being shared and openly discussed with those who could be affected most – farmers and rural communities. . . 

From billies to bottles to unbreakables: milk through the decades – Rebecca Black:

Lois Puklowski remembers when milk was delivered by horse and cart, she used to watch in delight as the milkman ladled it into her billy.

It was the mid-1930s and Puklowski would join other children from her neighbourhood in Aramoho, Whanganui, excitedly awaiting the milk cart.

“He’d only stop a couple of places in the street and everyone used to queue up with their billies,” she says.

New Zealand has Australian cows to thank for its earliest milk production. Samuel Marsden brought the cows to New Zealand in the early 1800s. They were a gift from New South Wales Governor Lachlan Macquarie. . . 

 


Rural round-up

May 18, 2019

‘A recipe for disaster’: Rural lobby group launched to oppose billion trees policy – Angie Skerrett:

A lobby group has been formed as concern grows about the impact of the Government’s billion trees policy on rural communities.

The group, named 50 Shades of Green, aims to convince politicians and decision makers that the current push to plant a billion trees will destroy the provinces, and ultimately the New Zealand economy.

Spokesperson Andy Scott said converting whole farms to trees, often by foreign companies was a recipe for disaster.

“In the Wairarapa there have been seven farms moved from production, in Pongaroa there has been between 6000 and 8000 hectares planted in trees,” he said . .

Group targets tree policy – Colin Williscroft:

The Government’s goal of planting a billion trees will destroy the provincial heartland and the New Zealand economy, a new lobby group says.

The group, 50 Shades of Green, has grown out of concerns held by Wairarapa farmers and businesspeople but spokesman Mike Butterick is confident people from around the country will jump on board.

Productive farmland is at risk from the tree-planting policy, Butterick says.

“It’s essential that as a country we stop and think about the long-term impact that will have.” . .

Ag sacrifice – Annette Scott:

The Government’s targets for methane reduction are unrealistic and unfair and there’s little sense in sacrificing New Zealand’s economic backbone in the Zero Carbon Bill, Deer Industry NZ chairman Ian Walker says.

The deer industry is disappointed by the Government’s agricultural emissions reduction targets that will result in significant reductions in stock numbers. 

Even if tools and technologies were available to reduce methane and nitrous oxide in future the level of reduction will effectively mean the agriculture sector is being asked not just to cease its own contribution to global warming but also offset the contribution of other sectors. . .

Forestry ‘gold rush’ underway in Wairoa :

Warnings a modern day gold rush is underway as productive farm land is sold to make room for lucrative forestry. Farmers and community leaders in Wairoa have become the latest group to raise concerns, estimating around ten-thousand hectares of the region’s most productive land has recently been sold to out-of-town investors wanting to plant trees for harvest and carbon credits. They’re worried thousands of jobs could be lost from the area, and communities seriously affected, if it continues. The government’s one billion trees programme continues – this week, Shane Jones, the Minister in charge of the programme announced a further $ 58 million for forestry to help Forestry NZ increase its regional presence.  . .

Living under the Zero Carbon Act – Andrew Hoggard:

I have been a farmer for the majority of my working life. Like any farmer, I always look at what I can do to make the farm better, to improve production, or just make life easier. I don’t know whether my girls will want to go farming or do something else, but at the back of my mind when I think about what we do on farm there is always that long term view, of making it better for the next generation.

With the Zero Carbon Act announcement some are saying that it’s far away, what are you worried about? But it is not far away, it’s just the next generation away. For me I don’t look at those targets and think about what the right PR spin thing to say now is, to improve the corporate brand, and who cares if the farmers can’t achieve it? . .

Sheep farming is not to blame for climate change – Gordon Davidson:

SHEEP INDUSTRY leaders have hit back at the ‘fashionable’ argument that UK consumers can help reduce climate change by eating less red meat, and argued instead that UK sheepmeat should be the ‘environmentally conscious person’s meat of choice’.

Responding to the Committee for Climate Change and the UN’s nature report, National Sheep Association chief executive Phil Stocker said that some of the recommendations being made to consumers were ‘unbalanced, based on inadequate science, and understood little about the UK sheep industry’.

“It is really frustrating to yet again see our extensive livestock sectors caught up within criticisms of agriculture and their impact on climate change and biodiversity, and little mention of other damaging activities, that may be less popular to criticise,” said Mr Stocker. “It is seemingly OK to offset emissions from flying around the world through carbon sequestering actions such as tree planting and peatland management, but not OK for a farm to do its own internal offsetting. . .

 


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