Rural round-up

June 23, 2018

NZ sheep farmers enjoying stellar lamb season with prices reaching lofty heights, AgriHQ says – Tina Morrison:

(BusinessDesk) – New Zealand sheep farmers, whose fortunes in recent years have been overshadowed by their dairy farmer colleagues, are having a strong season with lamb prices approaching record levels, according to AgriHQ’s Monthly Sheep & Beef report for June.

“This season continues to move from strength-to-strength for sheep farmers, mainly due to the incredible heights slaughter prices are reaching,” AgriHQ analyst Reece Brick said in his report. “Winter contracts within the North Island and lower supplies in the South Island have pulled lamb slaughter prices up by 30 cents/kg in both regions.” . . 

 The key to successful farm environment plans – Jamie McFadden:

Before the Government decides whether Farm Environment Plans (FEPs) should be voluntary or compulsory we in the Rural Advocacy Network suggest a look at recent experience around New Zealand and overseas.

The voluntary farm plan approach is focused on actions to achieve outcomes. It has been very successful in regions like Taranaki where over two-thirds of hill country now has farm plans.

The key to the success of the voluntary model is trusted advisers working in partnership with landowners. Farm plans are tailor-made recognising that every farm is different and that people learn in different ways. The advisers have a wide range of practical knowledge covering all aspects of environmental management – biodiversity, wetlands, water quality, pests, erosion and sediment loss. It is a whole-farm approach. . .

Arable farmers welcome lift in wheat prices after two poor years – Heather Chalmers:

Central Canterbury arable farmers Syd and Chris Worsfold and their son Earl grow cereals in half their farm and are welcoming a $100 a tonne lift in wheat prices this season.

Syd Worsfold, named Federated Farmers’ arable farmer of the year after 30 years of industry involvement, said the increase was a return to more competitive pricing, after two years of poor returns.

Milling wheat contracts for the 2019 harvest were $420 to $450 a tonne, depending on the grade and variety sown, while feed grains were $380 to $400 a tonne. . .

Pig farmers question future – Annette Scott:

Market demand is slow and pig meat prices have taken a dive in recent weeks as pork producers seriously question their future.

Pig meat prices dropped 10 cents a kilogram in June with cost pressure really coming on from imported pig products, New Zealand Pork farmer spokesman Ian Carter said.

“Imports are coming in really cheap and compromising domestic prices.

“This is where Country of Origin Labelling (CoOL) is very important to us,” Carter said.

Misleading domestic food industry advertising is also a concern. . . 

Half a million litres of Pahiatua groundwater to be saved every day:

Half a million litres of Pahiatua groundwater (about the same as 18 milk tanker loads) will be saved every day thanks to the development and installation of a ground-breaking reclaimed water system at the local Fonterra site.

The site team came up with an innovative way to reuse water from condensation that’s produced during the milk powder manufacturing process. 

Robert Spurway, Fonterra’s COO Global Operations, says the water-saving initiative is a testament to the Pahiatua team’s innovative and can-do approach to sustainability. . .

Synlait confirms commissioning date of new Pokeno site:

Synlait has confirmed its new nutritional manufacturing site in Pokeno, Waikato, will be commissioned for the 2019 / 2020 season.

The functionality of Synlait’s first nutritional spray dryer at Pokeno has also been expanded as a result of forecast customer demand.

The nutritional spray dryer will be capable of producing a full suite of nutritional, formulated powders (including infant-grade skim milk, whole milk and infant formula base powders) and the capacity has increased to 45,000 metric tonnes (MT) from an initial 40,000 MT. . .

She Shears – directed by Jack Nicol:

Presented by Miss Conception films, who focus on female-led stories, this fresh dispatch from the heartland introduces two legendary shearers – and three in the making – as they head for black-shirt glory at the Golden Shears.

When a Kiwi girl sets her heart on becoming a shearer there’s not a lot that’s going to stop her, as the five women profiled in this lively doco happily testify. Central Otago’s Pagan Karauria admits it was tough getting a gig at the start, but with her champion dad staunchly behind her, she’s made the shearing shed the focus of her career, not just as a competitive shearer, but as an ace wool sorter and mentor to other young women. Catherine Mullooly, from the King Country, packs her skills for some enterprising OE. With whānau solidly backing them, each of these women strive, more than anything, to better themselves. . .

 


Rural round-up

April 14, 2015

That is indeed a beautiful sound – Gravedodger:

Since around 0645 we have had the sound of rain on the roof,  steady and after two hours, around 13mm.

Here in Akaroa we were not as desperate as many pockets  around North Canterbury, a friend from Cheviot next door to where we spent three years in the mid 60s, is saying it is so parched there is not even any green in gully floors where there is normally some hope of a lunch for a rabbit.

Another comment in Farmers Weekly said their bit of unirrigated country has moved from brown to white. . .

Uneven rules costly – Neal Wallace:

Steps to control agricultural nutrient discharge could add 10c a litre to the cost of producing milk and impose wide-ranging restrictions on land management.

But there is little uniformity in regional council rules.

Most of the county’s 16 regional authorities are still to complete their regional plans but early indications are that each council has its own approach.

Rabobank sustainable farm systems manager Blake Holgate has been following the development and release of environmental regulations and said even neighbouring regional councils such as Otago and Southland have differing rules, creating uncertainty for owners of multiple properties and unknown costs. . .

Heartland Forum shaping up as South Island farming event of the year:

A speakers’ lineup of the who’s who in the primary sector makes this month’s ‘The Future of Heartland Forum’ near Cheviot in North Canterbury, a must attend.

A farmer discussion in Cheviot late last year about the spread of Chilean Needlegrass has since grown into staging a premier forum on the future of agriculture industries in New Zealand.

The event will be held at Te Mania Angus Stud, Conway Flat, Friday, April 17.

Other than Government speakers, the lineup includes; Dame Margaret Bazley from Environment Canterbury, Winton Dalley the Hurunui Mayor, Peter Townsend the Chief Executive of the Canterbury Employers Chamber of Commerce, Craige and Roz Mackenzie and Sam and Mark Zino, award winning farmers, Nicole Masters of the New Zealand Biological Farmers Association and Dr William Rolleston the National President of Federated Farmers New Zealand. . .

 Robotic milking can revive kids’ interest:

Robotic milking is coming of age in New Zealand and interest has surged in the last six months, DeLaval’s Grant Vickers says.

“I think it’s because a number of installations in New Zealand are working well,” he told Dairy News. “The perception of risk has probably lessened.”

The current inquiries, for robotics and barns, are from all sizes of farms and will result in installations in the North and South Island. 

Vickers spoke about robotic milking during a Dairy Women’s Network field trip to a 600-cow wintering barn as part of the organisation’s ‘Entering Tomorrow’s World’ conference. . .

What’s behind the longevity of Country Calendar? – Julian O’Brien:

Soon after I started producing Country Calendar, we had a minor crisis.

We thought we’d found a simple and elegant way to make new opening titles – but it quickly turned into a nightmare. 

We needed footage of people involved in typical rural activities, but to integrate the shots into our titles, they had to be shot against a neutral background – ideally a green-screen set up in a studio. 

Sheep in a studio? Achievable, but someone needs to be ready with a broom afterwards.

New Zealand’s top shearers in a studio? Impossible, if you want to keep the feel of a shearing competition – but we desperately wanted the shot.

As we pondered this, we had a crew shooting part of a story at the Taumarunui Shears – but there was no neutral background at the event to do a titles shot. . .

NZPork Annual Report 2014:

The NZPork Annual Report 2014, released today, reflects on the importance of the New Zealand consumer to the future of its business.

NZPork Chairman Ian Carter points out that it’s important to remember that our consumer is our neighbour and that we are touch with what consumers want and believe.

“We need to provoke interest in our product and our industry. We need to invoke confidence in our production standards and systems. And we need to evoke desire for our product,” said Ian Carter.

The report states the industry recognises that little is understood about pig farming in general amongst many New Zealanders, particularly the requirements of caring for its animals. In light of this, it is taking steps to be more transparent and advocate confidence to its consumers via its production systems and standards. . .

 Silage smells and what they mean – Ian Williams:

I grew up in town and one of my distinct memories of summer and autumn when we went to visit our farming friends was the smell of silage. 

As a kid, silage always seemed to stink and it is a smell which has been imprinted on my brain.

Now I work with the stuff. I even have a personalised number plate with the word SILAGE on it! Whenever I  introduce myself to people from town and they ask me what I do and I mention the word silage, they instantly screw up their noses and say something like “How can you work with that stuff, it stinks?” or they ask “Are you still married?” . .  .

How to install a ready-made food making business on your farm:

Making the transition from being a primary producer to processing and selling your own produce has become considerably cheaper, easier and less stressful thanks to an Anglo-French company that has created a new process that effectively builds a ‘barn inside a barn’.
Create-a-cabin has led a revolution in French farming by rapidly installing food-safe, highly flexible, and technically sophisticated food preparation rooms without the need for planning permission.
Across the Channel, Create-a-cabin’s custom-made, modular building shells have been erected quickly and cheaply for cheese-makers, poultry abattoirs, jam kitchens, meat packers, fish smokers and many more, allowing farmers to control at least one more link in the food production chain, as well as adding value to their product and thus  commanding a higher price. . .


Rural round-up

July 23, 2012

Heaps of grass has helped agriculture grow three times as fast as the overall economy. Doug Steel wonders if this may even understate how well the rural sector is doing, given how the numbers were analysed in 2007/08 – Doug Steel:

Like blood to the body, agriculture is critical to the NZ economy.

The sector makes economic contributions in direct and indirect ways, although measurement of such can be a tricky business.

The latest national accounts show agriculture GDP growing 7.5% through the year to March 2012. This supported the 2.4% expansion in the New Zealand economy over the same period. . .

Massive Chinese market for red meat market – Sally Rae:

The importance – and potential – of China as a market for the red meat industry was reiterated during the recent red meat sector conference in Queenstown.   

 Arron Hoyle, McDonald’s senior director and head of strategy in China and Hong Kong, said the dragon was redesigning  global trade and global prices.   

He spoke of the “unprecedented” urbanisation in China, the emergence of mega cities and the significant opportunities      the fast food chain saw. It was bullish and very excited      about those opportunities. . .

Sector strategy shows encouraging signs – Sally Rae:

Meat Industry Association chairman Bill Falconer believes the red meat sector strategy has been “settling down extremely well” since its launch 14 months ago.   

The strategy, initiated by the MIA and Beef and Lamb New  Zealand, was aimed at improving the sector’s viability and      increasing its earnings from $8 billion to $14 billion by  2025. . .

Aim for first place: chairman:

NZPork chairman Ian Carter has challenged those attending the  industry’s annual conference to recognise themselves as “the best little pig industry in the world”.   

    “Pork is the world leader in animal protein, but only number three in New Zealand.   

    “Our target must be first place,” Mr Carter, a North Otago farmer, said. . .

Clutha dairy earnings climb – Shawn McAvinue:

Sheep and beef farmers were the biggest agricultural earner in the Clutha district but dairy farmers were a close second.

The latest statistics from the Clutha Agricultural Development Board (CADB) says sheep and beef farming earned $313 million and dairy farming $276m for the year ending June 2011.

However, a steady five-year growth spurt in dairying had the Clutha herd increasing by 30 per cent to 98,543 cows. In the same period sheep numbers dropped 14 per cent to about 2.17m. . .

2013 Ballance Farm Environment Awards Opening Soon:

Entries for the 2013 Ballance Farm Environment Awards open on August 1, 2012.

Administered by the New Zealand Farm Environment Trust (NZFE) and operating in nine regions, the annual competition promotes sustainable land management by showcasing the work of people farming in a manner that is environmentally, economically and socially sustainable.

Entry forms for the 2013 competition are available from the NZFE website at http://www.nzfeatrust.org.nz

NZFE chairman Jim Cotman says this website has been upgraded to make it easier for farmers to find information on the Ballance Farm Environment Awards and the Trust’s other activities. . .


No guns at school

August 4, 2008

Hampden School in North Otago is reviewing its decision to allow children to bring guns to school. That’s homemade guns which were used while the children played at pig hunting while supervised by teachers.

Board chairman Ian Carter said, when contacted, the idea came from pupils who went pig hunting with their parents at weekends.

The Ministry of Education does not support children taking toy guns to school. Schools are self-managing and responsible for the day-to-day management of curriculum and play.

“We will continue to work closely with the school to ensure it meets its obligations of providing a safe physical and emotional environment for all students,” ministry southern regional manager Michael De’Ath said.

Mr Carter said the children’s request was discussed by board members, who thought it was pro-active in a rural environment where children were exposed to guns.

Three or four pupils made their own hand-crafted guns – no imitation guns were to be brought to school – and a small group played on Wednesdays in bush in the playground, supervised by teachers.

Children took turns to play the pig, with other children playing dogs who were “released” to catch the pig, Mr Carter said.

It was “purely a game” which was supervised and in a specified area and the children knew it was only once a week, he said. The board believed it had acted responsibly.

The school had also reinstated tackle rugby at the request of pupils. Board members felt the activities were meeting the needs of boys at the school “wanting that rough and tumble”.

Mr Carter accepted it was not something that should be widespread throughout the country and it was up to individual schools to make that judgement. He had had no negative feedback from parents or the community, he said.

I can understand why the Ministry might have some reservations, but fire arms are part of rural life and play like this is an opportunity to learn about fire arm safety while having fun. Country kids should be able to play country games.


%d bloggers like this: