Rural round-up

February 19, 2018

Syrian lamb commands higher prices than ours; alternative proteins are next threat – Sam McIvor:

If you think our meat is premium, export boss Sam McIvor has a wake-up call. Fake meats and other lab-grown alternatives are threatening our farms. 

 The Stuff series “Meat under heat” has led to a robust debate among farmers. I speak with farmers every day and they tell me that while they understand the scale of challenges outlined in the series, they are excited about the future and the opportunities which lie ahead. Farmers certainly do not have their heads in the sand.

They can see for themselves the rise of alternative proteins and I know a number, like me, who have tried an Impossible Burger and other similar products.  I consider myself a bit of a meat connoisseur and cooked well, the Beyond Burger was a realistic substitute.

That’s why we’ve invested in a large research project to better understand the implications of alternative proteins. Early conclusions indicate that alternative proteins are likely to become major competition. It also showed, however, that the same forces driving investment and demand for alternative proteins, including concerns about industrial (feedlot) farming; health concerns arising from the use of hormones and antibiotics; environmental and animal welfare concerns, offer an opportunity to differentiate New Zealand red meat internationally.  . . 

 – Allan Barber:

The global market for New Zealand’s meat exports and exporters is undergoing quite a rapid change, judging by movements in the industry’s latest quota entitlements and market destinations. The differences between exporters and markets over a ten and five year period provide an interesting snapshot of the relative position of the meat companies and the impact of changing market dynamics.

A comparison of quota entitlements over 10 years illustrates some sizeable changes in market share, but also considerable industry rationalisation. A number of smaller exporters have either disappeared or been absorbed by a larger company, but for the most part the same companies still dominate the industry, but with some noticeable changes in share. . . 

My tips for 2018 – Allan Barber:

It’s the time of year for making predictions, some of which may turn out to be close to the mark, but most, like horse racing tips or economists’ forecasts, will end up looking slightly silly, if anybody takes the trouble to remember what they were. The luxury of writing a column is the ability to speculate without being held to account for any inaccuracies.

Before I make any predictions for the year ahead, it’s worth taking a moment to highlight some of the main features of the year that has just finished. Two events of major significance actually had their roots in 2016 – the US election and the BREXIT referendum – but nobody is much the wiser about how they will play out from a trade perspective. As is often the case, what appears to be a seismic event takes longer than expected to have any noticeable impact. . . 

PSA heroes rewarded – Richard Rennie:

Ground-breaking research that helped take the kiwifruit industry from zero to hero in the space of a few years in Psa’s wake has earned Plant and Food Research scientists the country’s richest science award.

The Crown research institute’s multi-disciplinary team collected $500,000 of prize money in the 2017 Prime Minister’s Science Prize for the intensive work they did after the Psa disease incursion in November 2010 as they battled to identify the strain of the disease, develop a test for it and determine replacement cultivar tolerance to the disease.

The disease ultimately laid to waste the original gold kiwifruit variety Hort16a, the up and coming hope for the industry’s future growth.  . . 

Rare sheep music to couple’s ears – Yvonne O’Hara:

Country music singers Ron and Kathleen Gallagher have a small flock of some of the rarest sheep in the country.

There are thought to be about 100 Stewart Island sheep left in New Zealand and the Owaka couple have about 30 on their 8ha lifestyle block.

The Stewart Island sheep are a coloured, feral version of the merino, and are descended from those released by sealers and whalers on to Stewart Island in the 1800s and those which escaped from sheep farming operations.

They look similar to Arapawa sheep and Pitt Island sheep, with black and brown-toned fleeces. . . 

Mycoplasma bovis eradication still on the table as milk testing results flow in:

Initial results from the first round of milk testing from all producing dairy farms for Mycoplasma bovis indicate eradication of the disease remains a viable option as work to contain it ramps up, says Agriculture and Biosecurity Minister Damien O’Connor.

The first round of the joint industry MPI surveillance programme is near completion with no positive detections.

Tests have been completed on the tanker milk from 9100 dairy farms without a positive detection. The remaining tests will be completed early next week. . . 

DIRA Bill a good move for dairy industry:

Federated Farmers is pleased to see that the Dairy Industry Restructuring Amendment Bill (DIRA) has finally made it through Parliament.

“I think most of the industry will agree this is long overdue and should have happened at least six months ago,” says Chris Lewis, Federated Farmers’ Dairy Industry Chair.

The Federation was looking forward to working with the Ministry for Primary Industries (MPI) and the dairy sector on a comprehensive review. . . 

Image may contain: drink and text

Accept no substitutes. 8 0z of real milk contains 8g of protein. 

8 oz of almond beverage contains only 1g of protein.

Cavalier boosts first-half profit on benefits from restructuring – Rebecca Howard

Feb. 15 (BusinessDesk) – Carpet maker Cavalier Corp reported an improved first-half net profit on better margins, after restructuring the business to reduce costs and introduce a more efficient manufacturing system.

Net profit rose to $1 million, or 1.5 cents per share, in the six months ended Dec. 31, from $31,000 in the prior period. Revenue fell to $75.3 million from $84.3 million, reflecting reduced carpet sales in the first half due to market conditions as well as the materially lower wood prices which impacted the revenue of its wool buying business Elco Direct. . .


Rural round-up

September 10, 2014

Freshwater Fund for Wetlands?

Federated Farmers have been working with DairyNZ to analyse the $100m freshwater fund policy, recently announced by the National Party. The outcome was very positive with both parties agreeing the fund could deliver improved water quality around New Zealand.

Federated Farmers believe NZ Landcare Trust and Queen Elizabeth II National Trust could both play a key role in delivering the new fund.

“The Fund to retire farmland would be perhaps better interpreted as a policy to create on-farm wetlands. Instead of looking at this as a linear purchase of land, or trying to recreate MAF’s old farm advisory division, think more along the lines of NIWA’s guidelines for constructed wetlands,” says Ian Mackenzie, Federated Farmers Environment spokesperson and Member of NZ Landcare Trust Board of Trustees.

It is estimated a fund of $10 million a year could purchase at least 286 hectares. Using NIWA guidelines and if turned into strategically located wetlands, DairyNZ and Federated Farmers believe it could remove 60-70 percent of Nitrogen from around 9,500 hectares of farmland. . .

Thorny question of wool levy benefits – Allan Barber:

Sheep farmers have the chance to vote for or against a compulsory levy under the Commodity Levies Act (CLA) in October. The Wool Levy Group’s proposal indicates a levy of 3 cents a kilo which would raise $4.7 million to be spent on a combination of education, communication, advocacy, R&D and administration. This is either too much, far too little or a worthwhile beginning which depends on your point of view.

 In this week’s Farmers Weekly Ruth Richardson argues very strongly against wasting any more farmer money on a compulsory levy, citing quite justifiably the enormous waste of funds both by the Wool Board and on its subsequent disestablishment. On the opposite side of the fence sit the Wool Levy Group and its supporters. . .

Referendum on wool levy seen as hope for industry –

A referendum seeking to reintroduce a wool levy gives some hope for a remedy in a stagnant, dysfunctional industry, Lindis Pass farmer Russell Emmerson believes.

A referendum is being held in October, when farmers will be asked to approve a levy of between 2c and 5c for each kilogram of greasy or slipe wool at the first point of sale.

That equated to $4.6 million at 3c a kg for 154,000 tonnes of wool annually, if the 17,000 farmers eligible to vote agreed. . . .

Record avocado crop a challenge:

The new avocado export season is underway and the industry is bracing itself for the challenges of selling a record crop.

The harvest this season is forecast to top seven million trays, of which almost five million are expected to be exported.

New Zealand’s previous biggest avocado crop was 6.2 million trays in 2011-12. Last season, about three million trays were exported from a medium sized harvest.

The country’s largest grower group, AVOCO, is responsible for 65 percent of production and said a record crop would test the industry and its ability to manage the fruit. . .

Nominations for Hayward Medal:

NOMINATIONS ARE open for the kiwifruit industry’s Fresh Carriers Hayward Medal.

The award last year went to ex-chair of the New Zealand Kiwifruit Marketing Board, John Palmer, for his efforts to bring the kiwifruit industry through the fiscal crisis in the early 1990s.

The judging panel awarded Plant & Food Research plant breeder, Russell Lowe the inaugural award in 2012 for developing and helping commercialise the Gold kiwifruit variety Hort16A, adding over $3 billion to the industry and New Zealand. . . .

Barker’s Success Spreads with Four More Award Nominations:

Barker’s of Geraldine has been chosen as a finalist for four of its products across three categories in the 2014 New Zealand Food Awards.

The maker of New Zealand’s favourite preserves has been nominated in the “beverage” category for its special edition Mountain Moonshine. It also has been named twice in the “dry” category for Anathoth Farm’s jams & curds (for its Lemon Curd and Quince Conserve) and Anathoth Farm’s chutneys & relishes (for its Sweet Chilli Relish and Garden Chow Chow). Anathoth Farm joined the Barker’s family in 2007.

It has also been nominated in the “novel ingredients” category for BreadshotsTM an innovative flavour mix for bread bakers. . .


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