The name of the new organisation being formed through the merger of the Animal Health Board (AHB) and NAIT has been announced.
Chairman of the board, Jeff Grant, told a Stakeholders’ Council meeting today that in line with its intention to provide operational solutions for New Zealand’s primary industries, the organisation would be called OSPRI New Zealand.
“I would like to think that in five years’ time we will have gained recognition for having one of the best biosecurity and pest management strategies anywhere in the world,” said Mr Grant after the meeting. . .
Critically endangered plants and a rare limestone ecosystem have been protected through the purchase of a 20 hectare reserve at Gards Road, near Duntroon in the Waitaki Valley, Minister of Conservation Dr Nick Smith announced today.
The purchase of the new scenic reserve, from David and Lorraine Parker’s farm, was completed through the Nature Heritage Fund and is the first of its kind in the region.
“In the past we have seen a greater focus on protecting the high country in this area through processes such as tenure review, so it is a credit to the Parkers that we have now secured the protection of this threatened lowland habitat,” Dr Smith says. . .
Bay of Plenty farmers are doing better in complying with Bay of Plenty Regional Council’s dairy farm effluent requirements – but they could improve.
This week’s Regional Council Operations, Monitoring and Regulation Committee meeting heard that 74 percent of the 297 farms visited during the dairy season were fully complying with their consent conditions, an improvement on last season’s 67 percent. Significant non-compliance, where effluent is overflowing to land where it could, or did, flow into a water course, dropped from 14 to 11 percent.
Regional Council Pollution Prevention Manager Nick Zaman said the number of significant non-complying farms was the lowest since the 2008-2009 season. . .
Crowds turn out for Southern Shears – Terri Russell:
About 100 people have braved Gore’s wet weather this morning to catch the start of the 2013 Southern Shears.
The event kicked-off at 9am with the open wooldhandling competitions. There are junior, senior and open heats, semi-finals and finals, as well as a North v South challenge.
Southern Shears chairman Chas Tohiariki said it was good to see such strong numbers in the lower grades, with fifteen entries in the junior heats.
Woolhandlers were judged on their workmanship on the board, sorting and quality of fleece, throws, tidiness and times, Mr Tohiariki said. . .
Wal-Mart Stores Inc’s British supermarket arm, Asda, said on Thursday it had discovered horse DNA in its beef bolognese sauce and was withdrawing that product and three others from its stores.”We have a preliminary test result that suggests the presence of horse DNA in our 500g Beef Bolognese sauce. As you’d expect, we have withdrawn this product from our shelves,”
Asda spokeswoman Jo Newbould said. Asda has about 550 shops across the UK.”We are taking a belt-and-braces approach so in addition, as a precaution, we’re also withdrawing three other beef-based products produced by the same supplier,” she said.The three other products are beef broth soup, meat feast pasta sauce and chilli con carne soup. Asda said it does not have positive test results for horse DNA in those products. It said the products were made at the Irish food group Greencore’s plant in Bristol. . .
Goats Chuffed, Not Gruff:
An agreement among various producer representatives to have equal representation on the Federated Farmers Goats Industry Group means the industry can look forward to a brighter future, says John Woodward, Mohair New Zealand (Inc.) chairman.
“Goat meat is the world’s most consumed meat and, with fewer calories, fat and cholesterol than chicken, is a very healthy option, but at present the New Zealand goat industries remain under rated and under utilised,” Woodward says.
“We expect that as a result of changes made at the Federated Farmers goats industry group conference held at Pukekohe earlier this week, this will start to change. . .