Rural round-up

July 3, 2019

Snowstorm inspires stock-saver – Tim Fulton:

A shattering snowstorm changed David Brown’s life and inspired a life-saving product.

The founder of the Woolover started out as a sheep and cropping farmer at Clandeboye in South Canterbury, near the Fonterra milk factory. 

Running 3500 ewes he had lost his fair share of new-born lambs over a couple of decades, especially in three-day southerly storms. . . 

Iwi milk plant delivers value – Richard Rennie:

The skyline of the small Bay of Plenty town Kawerau has been dominated for the past 40 years by the big Tasman paper mill but now has another profile in the form of the new Waiu Dairy plant.

The joint iwi-Cedenco plant has been commissioned and its first commercial milk collection this week will be processed through the 900kg-an-hour drier.

Waiu chairman Richard Jones said the plant is the result of a bar-side conversation in 2012 with iwi business representatives when they were kicking around options for revitalising eastern Bay of Plenty. . . 

 

One Plan changes should bring relief to nearly 180 unconsented farmers – Jono Galuszka:

Nearly 180 farms in the wider Manawatū are operating without a consent and cannot get one without changes to contentious planning rules.

But even if the changes are made, the region’s economy is expected to lose tens of millions of dollars.

Horizons Regional Council is putting proposed changes to its One Plan out for consultation, with people having 60 days from July 22 to make a submission. . . 

Mataura Valley Milk expanding plant near Gore – Rachael Kelly:

Infant nutrition formula producer Mataura Valley Milk has begun work on a $5m expansion to its plant at McNab near Gore, less than a year since it began operations.

General manager Bernard May said the company had secured a 37 per cent increase in milk supply for the coming season and needed to expand the plant.

New silos would be constructed and a new tanker bay were included in the expansion, and there was the possibility of more jobs being created. . . 

Application to import wilding conifer herbicide :

Views are sought on an application to import Method 240 SL Herbicide to control wilding conifers and other woody weeds.

Your views are sought on an application to import Method 240 SL Herbicide to control wilding conifers and other woody weeds.

Bayer CropScience Pty Ltd has applied for approval to import the herbicide. . .

Agri-tech sector to pioneer govt industry transformation strategy Pattrick Smellie

(BusinessDesk) – Agricultural technology should be one of New Zealand’s leading sources of high-value jobs, exports and improved farming practice, but has failed to grow much in the last decade, prompting the government to make it the focus of the first of four new industry sector transformation plans.

In what was probably his last public act as Economic Development Minister before handing the portfolio to Phil Twyford after last week’s Cabinet reshuffle, Parker released both a general guide to the industry transformation plan concept and a draft ITP for the agri-tech sector this morning.

The other sectors targeted for such plans are food and beverages, digital technology, and forestry and wood processing.

Speeding breeding and other ways of feeding 10 billion people

Improvements to make crops more nutritious, disease resistant and climate smart are essential to feed a burgeoning world population.

While a host of fascinating innovations are primed to change the face of agriculture, there remains a stubborn limiting factor for plant breeding.

This is the long generation times of crops that allow only one or two generations per year. Unless this changes it is unlikely that we will be able to feed the 10 billion people who will be sharing the planet by 2050.

This roadblock to progress has been alleviated by speed breeding protocols developed by research teams at the John Innes Centre and the University of Queensland. . .


Rural round-up

January 26, 2019

Farm open day invites city dwellers to see farmers’ investment to preserve the land – Sam Kilmister:

A Rangitīkei farmer is inviting city dwellers to see first-hand what farmers are doing to leave their land in a better place than they found it.

The field day at Mary and Justin Vennell’s​ farm, near Rewa, on February 14, will show visitors the investment made by farmers who are part of Horizons Regional Council’s sustainable land use scheme.

The day will include information about carbon farming and the Emissions Trading Scheme. It will also discus planting native trees and what residents can do to improve the region from their own backyard. . . 

Horts’ growing profile changing – Peter Burke:

The profile of horticulture is changing, according to a report by the Horticultural Export Authority (HEA).

The report says the industry has consolidated greatly in the last two years. Some sectors have fewer growers but larger commercial growing operations and in some cases the acreage of crops has increased.

Two examples of this are the onion and capsicum industries. In 2016, there were 95 onion growers with 4895ha in production versus 2018 with 91 growers and 5225ha planted. In the case of capsicums, in 2016 there were 75 growers. However, in the past two years the number of growers has dropped to 46 – yet production has increased from 15,000 tonnes to 19,000t. . .

North Canterbury trio to clash in regional farming competition :

 Three North Canterbury club mates are set to clash in the Tasman Regional Final of the FMG Young Farmer of the Year competition.

Georgie Lindsay, Matt Redmond and Woody Gardner will face-off in the hotly-contested event in Culverden in March.

The trio are all members of Amuri Basin Young Farmers group. . .

WoolhandlingWorlds

 Three world woolhandling champions remain in strong contention to battle for the two places representing New Zealand at this year’s championships in France.

Reigning champion Joel Henare leads the southern pool of a selection series which culminates with a final at the Golden Shears in Masterton on March 2 and naming of two woolhandlers in the six-strong Shearing Sports New Zealand team for the World Championships in Le Dorat, France, on July 1-7. . . 

Working with nature reaps rewards for farmers :

Two Canterbury high country farming couples have been jointly awarded the 2018 North Canterbury Fish & Game Working with Nature awards.

The awards are given each year to farmers who have made an effort to protect the environment.

Fish & Game says the efforts that Bruce and Lyn Nel from Middle Rock Station and Don and Julie Patterson from Manuka Point Station have made to preserve the natural environment and protect waterways has earnt them this year’s environmental recognition. . .

Putting carbon back into soil:

In a world having too much carbon in the atmosphere and obsessed about expensive and dangerous technologies for it’s removal, it is comforting to know that a form of charcoal has now been accepted by the IPCC as a useful tool in the fight against climate change.

Biochar is charcoal which can be used to lift productivity in agriculture and as a long-lived carbon store in soils. It can be used to enhance water quality and as a bioremediation tool for contaminated soils. The production of biochar can also deliver secondary bioenergy benefits and deal with many types of ‘liability’ biomass.  . .


Rural round-up

November 24, 2018

Whanganui berry farm forced to close pick-your-own strawberry service – Jesse King:

Popular family attraction Windermere Berry Farm has cancelled pick-your-own days after repeated thefts and other poor behaviour.

For the second year in a row, staff have been forced to put a temporary stop to the farm’s pick-your-own strawberry service.

Yesterday, people who had paid for the experience were seen wrenching a waratah out of the ground and picking strawberries from a block that was off-limits. . . 

 Fonterra is big but Mataura (nutritionally) aims to be world’s best – Point of Order:

Earlier this week Point of Order drew attention to the contrasting fortunes of key components within New Zealand’s dairy sector, which by any account is a mainstay of the country’s export industry. In that instance it was the contrast between the report of rising revenue and profit of specialist milk supplier A2 Milk and the slide in Global Dairy Trade auction prices likely to lead to another downgrade in the milk payout for Fonterra suppliers.

The contrast was heightened later in the week, first with speculative reports that Fonterra is putting up for sale the iconic icecream company Tip Top (which could yield $400m to reduce debt) as well as its South American operations. . . 

Effluent monitoring paying dividends:

An innovative approach to monitoring dairy farm effluent runoff is reaping rewards for farmers and the environment.

Taupo milk processor Miraka, with about 100 suppliers, is offering bonuses to suppliers who meet the five criteria set out in its Te Ara Miraka Farming Excellence programme: people, environment, animal welfare, milk quality and prosperity.

NZ agricultural technology company Regen is helping Miraka farmers manage their effluent more effectively with a smartphone app. This texts daily effluent irrigation recommendations to farmers, and logs data to prove compliance, meeting the company’s caring-for-the-environment criteria. . . 

Merino muster heads out on the highway – Sally Rae:

 It was hard to know which was the more spectacular sight on the snow-blanketed Lindis Pass yesterday – the weather or the wethers.

Munro family members were continuing a tradition of driving sheep between their two pastoral lease properties, Rostriever, at Otematata, and Mt Thomas, on the south side of the Lindis summit. 

At about 67km, John Munro reckoned it could be the longest sheep drive in New Zealand. . .

Frustrated farmer’s consent renewal attempts :

Turakina dairy farmer Andrew Major is frustrated by the difficulty of renewing his existing consent to spread effluent on sandhills.

He’s had the consent for 24 years. It is due for renewal next year and he is beginning the process of applying to Horizons Regional Council.

He was hoping to be offered help, but has been told he will be emailed a form to fill in.

It’s good that he’s applying early, Horizons Regional Council strategy and regulation manager Dr Nic Peet said. Applying six months before the consent is due to expire means he will be able to continue to operate under the old consent until the new one is decided. . . 

Woolshed injuries targeted :

The wool industry wants a new online training tool to become part of every woolshed in the country, so that injuries occurring in and around the sheds can be reduced.

Tahi Ngātahi was officially launched at the New Zealand Agricultural Show by shearing and farming industry leaders.

New Zealand Shearing Contractors’ Association president Mark Barrowcliffe said most wool harvesting injuries were preventable and all have a detrimental effect on everyone working in the business. . . 

 

Blades shearers cutting a track for France 2019

South Canterbury shearers Tony Dobbs and Allan Oldfield have confirmed their places at the 2019 world shearing and woolhandling championships.

With Fairlie farmer, Dobbs, again winning the New Zealand Corriedale blades shearing championship final, and Geraldine shearer Oldfield placing fourth, it confirmed their positions as winner and runner-up in a series of eight competitions which started at Reefton in February.

They become the first part of the Shearing Sports New Zealand team confirmed for the 18th world championships to be held in Le Dorat, France, on July 1-7. . . 

Milk production up 12% on Donald Pearson Farm:

It’s been a great start to the season for the Auckland dairy farm owned by NZ Young Farmers.

Milk production on the 74-hectare Donald Pearson Farm (DPF) is up “12 per cent on last season”.

The farm’s new manager, Tom Ruki, is being credited with the rise. . . 

Students to learn about food and farming in new ag curriculum – Andrew Norris:

Recommendations from a review into agricultural education and training in NSW completed in 2013 is bearing fruit, with the roll-out of new mandatory agriculture components in the school curriculum from next year.

The Pratley Review was conducted by Jim Pratley, the Foundation Dean of the Faculty of Science and Agriculture at Charles Sturt University, Wagga Wagga.

NSW Education Standards Authority inspector for technology education, Mark Tyler, said recommendations from this review played a crucial role in the introduction of these new courses. . . 


Rural round-up

August 20, 2018

Big US beef index job for AbacusBio – Sally Rae:

Dunedin-based agribusiness consulting company AbacusBio is rebuilding the selection indexes for the American Angus Association, the world’s largest beef cattle society.

AbacusBio partner Jason Archer, who has specialised in beef cattle throughout his career, was thrilled the company was chosen for the work.

The association has more than 25,000 members across the United States and Canada and the scale of the industry was “unbelievable”,  Dr Archer said.

In fact, the work that was being done by AbacusBio meant it affected billions of dollars’ worth of production.

Often, breed societies had selection indexes balancing all the traits that were being measured, and those indexes were both a selection tool and also became “a bit of a benchmark” when evaluating bulls, he said. . . 

Walk On history ‘pretty amazing Kiwi story’ – Sally Rae:

The establishment of Walk On is a “pretty amazing Kiwi story”, new chief executive Mark Davey says.

The  company, founded by young entrepreneur Lucas Smith, produces blister protection products using soft merino wool.

It has appointed Dr Davey as its first chief executive as part of an initiative to carry the momentum of Walk On’s initial domestic success into international markets.

Walk On had secured a national distribution deal with outdoor and adventure sports multi-channel retailer Torpedo 7 and was also available in 10 retail stores nationally, Dr Davey said. . . 

Milking it: NZ’s milk price: Who’s getting rich? Susan Edmunds:

New Zealand milk prices are “astoundingly high” – and we might have supermarkets to blame, one marketing expert says.

Bodo Lang, head of department at the University of Auckland Business School, said the price paid by New Zealanders stood out internationally.

“Particularly when considering that New Zealand is home to one of the world’s largest dairy companies, Fonterra. The problem, however, is not restricted to milk. Other dairy products too have, in comparison with other industrialised nations, exceptionally high prices.”

He said a litre of fresh milk in Germany was selling for the equivalent of $1.51, compared to $2.37 in New Zealand. . . 

Milking it: ‘Micro differences’ between brands. Why are some customers happy to pay a premium? – John Anthony:

Craig Prichard remembers when milk tasted very different from region to region.

“Milk in Taranaki where I grew up was different to the milk in Napier,” Prichard said.

The Massey associate professor, and sheep milk specialist, said things like climate, pasture and production methods used to greatly change the taste profile and characteristics of milk.

“That’s largely disappeared.” . . 

Rural land value a shrinking influence for a bank loan – Andrea Fox:

Banks’ rural credit decisions will increasingly depend on sustainable farming practices, not land value, says the country’s biggest rural lender ANZ Bank.

Commercial and agriculture managing director Mark Hiddleston said ANZ’s credit decisions have for some time been based more on farm performance than the traditional 65 per cent land-to-value ratio and that model looks likely to increase in use.

Also due for change he believes is the banking sector’s use of “a lot of averages”. . . 

Horizons proposes plan change that will get farms compliant – Laurel Stowell:

In an effort to get intensive farms legally consented, Horizons Regional Council is proposing to change numbers on the maximum nitrogen they can leach in its controversial One Plan table.

The matter was discussed at a strategy and policy committee meeting on August 14, and councillors agreed to a three-staged approach.

Last year the Environment Court told the council it must refuse consent to farmers unable to restrict nitrogen leaching to totals in the One Plan’s Table 14.2. The totals were taken from a version of Overseer, a computer system for estimating the amount of nitrogen leaching through soil. . . 

 

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Rural round-up

October 28, 2017

Pride is about best practice – Alan Williams:

Synlait Milk’s Lead With Pride programme is all about best practice across all farm operations, Michael Woodward, one of the first farmers to sign up to it, says.

The process was very involved and Ecan deciding it did not have to duplicate Synlait’s audit system was not a step back for the environment.

Dunsandel-based Woodward was the fifth farmer to sign on with Lead With Pride, in 2014.

Synlait’s flagship programme now had 50 farmers involved, out of a supply base of 200, with several more in the process of joining. . . 

Lower carbs and calories spuds – Sudesh Kissun:

Three years ago fruit and vegetable trader T&G told Pukekohe growers about a potato with lower carbs and fewer calories, called Lotatoes.

Two family-owned businesses, Balle Brothers and Masters Produce, were chosen to trial the new variety.

This month, Lotatoes fended off four other food innovators to be crowned overall winner of the Ministry for Primary Industries Primary Sector Products Award at the 2017 New Zealand Food Awards. . . 

‘Never again philosophy drives regional programme:

The devastating flooding across much of the Manuwatu in February 2004 was the catalyst for a programme to address the loss of natural capital stocks and in doing so mitigate the source of much of the sediment finding its way into the region’s rivers and streams.

“The visible devastation on the hill country and across the plains, to infrastructure, people and their businesses, schools and homes was a real shock for the community at the time,” says AgResearch scientist Dr Alec Mackay.

Following the February 2004 storm, Horizons Regional Council held a meeting with a wide range of community representatives to discuss what could be done to reduce hill country erosion and flooding of the region’s plains. . . 

Upper North Island dominates race for New Zealand’s top horticulturist 2017:

This year’s search for New Zealand’s best young horticulturalist has a distinctly Upper North Island flavour with four out of the five contestants for New Zealand’s top young horticulturist 2017 coming from Gisborne, Auckland, Te Puke and Waiheke Island (and one from Christchurch).

Elle Anderson Chair of RNZIH Education Trust says that not so long ago few people would have thought of the Auckland region as a centre for primary production.

“That is changing fast, as horticulture gains traction as a major player in New Zealand’s economy. There’s a lot of good wine and vegetables coming out of Auckland and surrounds.” . . 

Wayne Dickey – FARMAX:

Waikato dairy farmer Wayne Dickey came home to manage his family’s 90 hectare Manawaru dairy farm in 2010 after working as a builder for 18 years.

It wasn’t the easiest transition having been ‘out of the game’ for a while, but four years on, Wayne is now the third generation Dickey to farm the land.

Wayne said that while there is a lot to learn from family who have gone before him, it’s definitely not business as usual on the pretty farm nestled in the lush pastures beneath Mount Te Aroha.

The reality is that Wayne is tasked with transforming the business into a ‘farm of the future’ under a contract milking arrangement with semi-retired parents John and Ngaire. Wayne is a 10 per cent shareholder in Crosskeys, the business that owns the farm’s 280 cows. . . 

What is behind the rising price of butter? – The Conversation:

Have you noticed that some of Australia’s favourite baked goods, such as croissants and buttery biscuits, have been creeping up in price? This becomes less surprising when one considers that globally, the price of butter has risen by around 60% over the past year.

In Australia, just as milk producers keep expressing concerns about farm-gate milk prices offered by cooperatives and dairy processors, butter prices have reached record levels on international commodity markets.

While butter prices have more than doubled since July 2016, farm-gate milk prices in most producing areas have remained stable. Is there a paradox? Not really. The key ingredient butter producers require is not just the milk – but rather the milk fat. . .

 


Rural round-up

August 15, 2017

Labour’s water plan ‘dangerous, deceitful’, says Marlborough grapegrower – Oliver Lewis:

A Marlborough grapegrower has blasted Labour’s irrigation policy as “dangerous” and “deceitful”.

Wine Marlborough deputy chairman Simon Bishell said it was populist electioneering that would “drive a deeper wedge between the rural and urban divide”.

The Caythorpe Family Estate grower said international wine markets were incredibly competitive and any extra charge would put New Zealand exporters at a disadvantage. . . 

Concern for Hawke’s Bay farmers, growers over “water tax” – Victoria White:

Concerned members of Hawke’s Bay primary sector have waded into the debate on a Labour Party proposal for a royalty on commercial water.

Yesterday Labour leader Jacinda Ardern revealed their freshwater policy, which included charging an unspecified royalty on commercial water, with the revenue going to local regional councils to be used to clean up rivers, lakes and streams.

This royalty would include water bottlers, and farmers taking water for irrigation schemes. . . 

Horticulture New Zealand Responds to Scaremongering Claims:

Reacting to claims yesterday from Labour’s water tax spokesperson David Parker that its level of “scaremongering around this would make Donald Trump blush”, Horticulture New Zealand chief executive Mike Chapman says this is a disappointing way to start a policy discussion about water and land use.

“Since Labour announced last week that it planned to tax fruit and vegetable growers’ use of water, I have been contacted by many of our growers asking that Horticulture New Zealand speak out about this tax and its direct impact on the cost of healthy food,” Chapman says.

“The tax confuses water users with water polluters – they are not one and the same – and implies that people on municipal water supply already pay for water, when in fact nobody pays for water. The costs they are talking about relate to the infrastructure required to source water. . .  

Positive perception important to farmers – Sally Rae:

Dean Rabbidge is an advocate for telling the good stories in farming.

Mr Rabbidge (32), a Glenham sheep, beef and dairy farmer, is intent on not only growing his own farming business, but also defending what he views as a “bad rap” that farming receives from some.

He recently became a trustee and member of the Three Rivers Catchment Group, which was established to engage with all sectors of the community and educate around the management of fresh water.

The group comprised about 12 trustees, who were all farmers and who wanted to engage with the community around water quality issues. The catalyst for its formation was Environment Southland’s proposed Water and Land Plan.

Mr Rabbidge encouraged people to “do the right thing” and showcase best management practice. He wanted to “get some good noise” out there with all the good stuff that was happening, he said. . . 

Understanding meat behind marketing – Sally Rae:

When it comes to marketing meat, Wayne Cameron is in the enviable position of having experienced first-hand all aspects of the chain — from producer to restaurateur.

Mr Cameron has been heavily involved with the Silere alpine origin merino meat brand  established six years ago.

Originally a joint venture between the New Zealand Merino Company and Silver Fern Farms,  SFF later withdrew from the venture and Alliance Group took it up.

Mr Cameron’s latest role is as marketing manager premium products at Alliance Group, overseeing not only Silere but also Te Mana lamb, and other yet-to-be launched products, including a beef label due to be rolled out soon. . . 

NZ sheep numbers decline at a slower annual pace as farmers rebuild flocks –  Tina Morrison:

 (BusinessDesk) – The steady decline in New Zealand’s sheep numbers continued at a slower pace over the past year as farmers in some areas rebuilt their flocks following drought, natural disasters and the impact of facial eczema.

Sheep numbers reduced to an estimated 27.34 million as at June 30 from 27.58 million a year earlier, according to the latest survey from the Economic Service of farmer-owned industry organisation Beef + Lamb New Zealand. The annual 0.9 percent decline compares with last year’s 5.3 percent drop, and marks the fifth consecutive fall since 2012 when sheep numbers rose 0.4 percent. . . 

Farmers taking a hammering with One Plan, gorge closure :

“We won’t survive,” was Tararua District mayor Tracey Collis’ reaction to the Environment Court directed One Plan presented to Horizons Regional Council’s strategy and policy committee yesterday.

“The report is really scary,” Mrs Collis, an Eketahuna dairy farmer, said.

“We’ve seen the damage a loss of 30 per cent of business has meant to Woodville, with the close of State Highway 3 through the Manawatu Gorge. A drop in dairy farmer’s profit will be felt throughout our community,” she said. . . 

Otematata wetland project gets funding boost – Elena McPhee:

Volunteers are fencing, clearing willows, and planting 2200 native plants before spring for a wetlands restoration project at the head of Lake Aviemore. 

Another $15,000 has been granted for the conservation project as part of an ongoing Environment Canterbury initiative to fund biodiversity projects around the district. 

The Otematata Ratepayers Association received the grant from the Upper Waitaki Water Zone Committee to enhance another section of the 50 hectare Otematata Wetlands at the head of Lake Aviemore. 

The wetlands site is a popular recreation area, and is being restored by the community-led group.  . . 

Draft Report on Fonterra’s Base Milk Price Calculation:

The Commerce Commission has today released its draft report on Fonterra’s base milk price calculation for the 2016/17 dairy season.

The base milk price is the price Fonterra pays farmers for raw milk, which is set at $6.15 per kilogram of milk solids for the 2016/17 season just ended. The report does not cover the forecast 2017/18 price of $6.75 that Fonterra announced in July.

The Commission is required to review Fonterra’s calculation at the end of each dairy season under the milk price monitoring regime in the Dairy Industry Restructuring Act (DIRA).

Commission Deputy Chair Sue Begg said with the exception of the asset beta component of the cost of capital estimate, Fonterra’s calculation of the 2016/17 base milk price is consistent with both the efficiency and contestability purposes of DIRA. . . 

Teacher resources bring primary industries into the classroom:

A new set of online resources will provide teachers with the information they need to help their students learn about New Zealand’s animal welfare, biosecurity and food systems, says Associate Minister for Primary Industries Louise Upston.

“The curriculum-linked resources are being rolled out so that teachers can help students to learn key knowledge and skills while also discovering how these key systems underpin the primary industries and play an important role in our economy, our environment and our way of life,” Ms Upston says. . . 

First female president of Agcarm:

Agcarm, the industry association which represents crop protection, animal health and rural supplier businesses, has appointed its first female president.

Dr Pauline Calvert heads the production animal business for MSD Animal Heath in New Zealand and was elected president at Agcarm’s annual meeting on July 27.

Under her presidency, Agcarm will continue to focus on promoting the responsible use of products, sustainable agriculture, environmental preservation, and sensible science-based regulation of crop protection and animal health products. . . 

Interesting Facts And Figures About The 2017 Bayer Young Viticulturist of the Year National Final:

With the Bayer Young Viticulturist of the Year 2017 National Final looming closer (29th August 2017 at Villa Maria) the contestants are well into study mode, researching their projects, writing budgets, revising a wide range of subjects such as pests & diseases, soil nutrition, pruning, trellising and tractor skills to name but a few. Each of them is very determined to be this year’s winner.

Here are some interesting facts about the competition:

• 2017 will be the largest national final to date with SIX contestants . . 


Rural round-up

May 21, 2015

Extra support for drought affected North Canterbury:

Primary Industries Minister Nathan Guy has met with drought-affected farmers in Cheviot, North Canterbury today and says they’re still feeling the impacts of drought.

“North Canterbury – and the Cheviot area in particular – has missed most of the recent rainfall, and continues to face severe drought conditions,” says Mr Guy.

“Because of this, an additional $20,000 is being allocated to the North Canterbury Rural Support Trust. This will help them with more intensive activities, including individual visits and community events. . .

Livestock moved out of Canterbury drought – Hamish Clark:

Farmers have shipped tens of thousands of sheep and cattle out of north Canterbury and hundreds of tonnes of feed in as the drought there deepens.

The worst-hit area is around Cheviot, which is north of Christchurch, and the locals are desperate for rain.

The ewes are sniffing and searching the parched earth for a single blade of green grass, but there is none.

Cheviot farmer and local Chris Jefferies says farmers in the area are really struggling. . .

Supreme winners open their gates:

Environmental farm award winners for the Horizons Region opened their gates and shared their secrets with other farmers last week.

William Akers, Laura Oughton, Hugh and Judy Akers from Broadlands Station in Ashhurst were announced as the 2015 Ballance Farm Environment Awards supreme winners in March. As part of winning the award, recipients are asked to host other farmers on farm in order to share ideas and inspire others.

Horizons Regional Council environmental manager for land Grant Cooper was on the judging panel for the final round and says Broadlands is a straightforward, efficiently run station. . .

Ministers request report on dairy competition:

Primary Industries Minister Nathan Guy and Commerce and Consumer Affairs Minister Paul Goldsmith announced today they will request a report on the state of competition in New Zealand’s dairy industry from the Commerce Commission.

The report is required under the Dairy Industry Restructuring Act, which allowed for the merger of our largest dairy co-operatives to form Fonterra Co-operative Group Limited.

The DIRA contains provisions to ensure contestability in New Zealand’s farm gate and factory gate markets. These provisions are intended to expire when there is workable competition in the domestic dairy market. . .

$5m new funding for forestry research partnership:

The Government will invest $5 million over seven years in a research partnership to increase the competitiveness of the forestry sector, Science and Innovation Minister Steven Joyce announced today.

“Forestry is New Zealand’s third largest export earner – behind dairy and meat, contributing around $5 billion to our exports. This investment aims to strengthen the ties between research organisations and the industry to produce excellent research driven by industry needs,” says Mr Joyce.

The new partnership is led by Future Forests Research, an industry-operated entity, in collaboration with Scion, the University of Canterbury, and the NZ Dryland Forests Initiative. . .

NZ export log prices hit 3-year low; may start picking up as demand improves – Tina Morrison:

(BusinessDesk) – New Zealand export log prices, which fell to a three-year low this month, may start to pick up as demand improves in China, the country’s largest market.

The average wharf gate price for New Zealand A-grade logs fell to $83 a tonne in May, from $94 a tonne in April, marking the lowest price since May 2012, according to AgriHQ’s monthly survey of exporters, forest owners and sawmillers. The AgriHQ Log Price Indicator, which measures average log prices weighted by grade, dropped to 88.40 from 93.29 in April.

The price for New Zealand A-grade logs delivered to China fell to US$99/JAS from US$111/JAS last month, the lowest level since AgriHQ started collecting the data in 2012. . .

Southern Dairy Hub Case to Be Presented:

Trustees of the Southern Dairy Development Trust are very pleased with the support received for the Southern Dairy Hub, with 516 farmers and businesses pledging $1.306 million in support.

“It’s an absolutely fantastic result and a huge endorsement for the Hub project,” Chair Matthew Richards says. “We are grateful and thankful for the support from our community and are confident we will get a good hearing in front of our industry partners, DairyNZ and AgResearch.”

Mr Richards says the official numbers includes postal pledges that arrived following the April 30 pledge deadline and takes the result to 55% of farmers between Dunedin and Bluff as having pledged their financial support. . .

Rural Business Network Launches Free Mentoring Initiative:

Rural Business Network (RBN) in partnership with Business Mentors New Zealand (BMNZ) has launched a new initiative offering mentoring support to rural businesses throughout New Zealand. The project is called ‘Rural Mentor’ and will provide a tool to enhance on-farm profitability and enable access to skills and knowledge that isn’t commonly known to be available.

The new Rural Mentor initiative sees the BMNZ registration fee waived for a limited number of NZYF and Rural Business Network members

Daile Jones, National Rural Business Network Coordinator says `Farmers in the sheep, beef or dairy sector operating their own business or farm managers that want a fresh perspective, will be matched with a business professional who can offer confidential advice, assistance and support that will help overcome business challenges, set new goals and achieve success. There’s no lack of knowledge out there, just a shortage of knowing what information is available.” . . .

Call OSPRI if you’re moving this Gypsy Day:

Don’t put your livelihood at risk when moving or selling stock over the Gypsy Day period; make sure you call OSPRI to update your NAIT and TBfree details and record all animal movements.

“This will help protect New Zealand’s reputation as a producer of high quality, safe food and maintain access to valuable international markets,” said Dr Stu Hutchings, OSPRI Group Manager.

Up to date NAIT data allows farmers to get back to business sooner in the event of a biosecurity incursion or food safety concern and is already being used to contain existing animal diseases like bovine tuberculosis (TB). . .


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