Rural round-up

December 5, 2019

Escalator programme provides next step up – Alice Scott:

Rebecca Smith is a wife, mother, farmer and qualified veterinarian.

She is now also a graduate of the Agri Women’s Development Trust’s Escalator programme.

Escalator is a leadership and governance programme for women involved in the primary industries and rural communities and is run by the Agri Women’s Development Trust. The Escalator programme equips women with the tools, confidence and support they need to successfully lead and govern in their chosen fields.

Each year, the programme receives around 80 applications from around New Zealand, which need to be whittled down to just 14. . . 

Olive yield doubles through change of technique:

Using New Zealand fruit tree management techniques instead of the olive grove management methods used in the Northern Hemisphere and Australia has at least doubled olive yields at trial sites across New Zealand, Ministry for Primary Industries (MPI)-funded research has shown.

MPI supported Olives New Zealand to carry out a three-year research project, through its Sustainable Farming Fund.

The project explored ways to increase market share for New Zealand olive oil, with the aim of increasing the average harvest tonnage of less than 10kg per olive tree to 15kg.

The researchers exceeded their own expectations, reporting a yield of 20-35kg per tree by the end of the project. . . 

Rural firms promote ingenuity :

A campaign celebrating unique rural enterprises has been launched by the Wanaka A&P Society.

Four rural businesses in the Clutha area will front the Acres of Ingenuity campaign.

They were selected in a competition focusing on diversification in farming and land use.  

Salmon farm and restaurant Hook, tourist attraction LandEscape, cherry growers and exporters New Zealand Cherry Partnership and honey production company Taylor Pass Honey feature in the campaign.

“All four enterprises are using their land in unique and varied ways in an effort to create a viable and sustainable business,” Wanaka Show event manager Jane Stalker said. . . 

Hemp growers aiming high – Sudesh Kissun:

New regulatory changes are forcing some horticulture and dairy farmers to look at a new crop – hemp.

About 1300ha are now assigned by growers across New Zealand for the 2020 hemp crop. HempFarm NZ founder Dave Jordan hopes the 2021 crop will increase four-fold.

“Who knows, it could be more if we can sell our story well to the New Zealand public and business sector,” Jordan told Rural News. . . 

Nutrition key to productive cows – Yvonne O’Hara:

A productive cow is the dairy world’s equivalent of a triathlete, ruminant nutritionist Andrea Murphy, of Alexandra, says.

Therefore, nutrition which meets her energy requirements is essential to keeping her healthy and productive and enhancing her longevity within the herd.

Ms Murphy was one of the committee that organised the New Zealand Association of Ruminant Nutritionists’ first conference in Gore last week.

More than 80 people, including fertiliser company representatives, veterinarians, agronomists and animal feed consultants, attended the day.

‘‘I often use the analogy of sport. Just like an athlete, the better the nutrition of the individual the better the performance, both in training and on game day,’’ Ms Murphy said. . . 

Hay bale art challenge is on as designs appear in paddocks – Alastair Dowie:

The challenge has been set as Newstead’s Hutton family unveiled their new hay bale artwork.

The well-known annual construction on the Pyrenees Highway near Newstead has been creating widespread interest and comment.

This year the Christine and Craig Hutton and children Maddy, 17, and Charlie, 14, hope fellow district farmers will take up the challenge and construct their own works of art.

Ms Hutton said the artworks started in around 2012 and were spasmodic for the first few years, but more regular in the past few years. . . 


%d bloggers like this: